tflavorscateringnc.blogspot.com

True Flavors Catering

Exceptional Food. True Hospitality. Monday, December 14, 2009. Need a quick and easy appetizer that is sure to wow your dinner guests? Try these savory crab puffs but make sure you've got extra in the kitchen because they are sure to go fast! 2 ounces (4 tablespoons) unsalted butter. 1/4 cup minced shallot (from 2 shallots). 1/4 cup plus 2 tablespoons all-purpose flour. 1 1/2 cups whole milk. 4 ounces lump crabmeat. 1 ounce Parmesan cheese, grated (1/3 cup). 1/2 teaspoon finely grated lemon zest. Set a w...

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Exceptional Food. True Hospitality. Monday, December 14, 2009. Need a quick and easy appetizer that is sure to wow your dinner guests? Try these savory crab puffs but make sure you've got extra in the kitchen because they are sure to go fast! 2 ounces (4 tablespoons) unsalted butter. 1/4 cup minced shallot (from 2 shallots). 1/4 cup plus 2 tablespoons all-purpose flour. 1 1/2 cups whole milk. 4 ounces lump crabmeat. 1 ounce Parmesan cheese, grated (1/3 cup). 1/2 teaspoon finely grated lemon zest. Set a w...

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8 cayenne pepper

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True Flavors Catering | tflavorscateringnc.blogspot.com Reviews

https://tflavorscateringnc.blogspot.com

Exceptional Food. True Hospitality. Monday, December 14, 2009. Need a quick and easy appetizer that is sure to wow your dinner guests? Try these savory crab puffs but make sure you've got extra in the kitchen because they are sure to go fast! 2 ounces (4 tablespoons) unsalted butter. 1/4 cup minced shallot (from 2 shallots). 1/4 cup plus 2 tablespoons all-purpose flour. 1 1/2 cups whole milk. 4 ounces lump crabmeat. 1 ounce Parmesan cheese, grated (1/3 cup). 1/2 teaspoon finely grated lemon zest. Set a w...

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tflavorscateringnc.blogspot.com

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True Flavors Catering: Tasty Little Treats...

http://tflavorscateringnc.blogspot.com/2009/12/tasty-little-treats.html

Exceptional Food. True Hospitality. Monday, December 14, 2009. Need a quick and easy appetizer that is sure to wow your dinner guests? Try these savory crab puffs but make sure you've got extra in the kitchen because they are sure to go fast! 2 ounces (4 tablespoons) unsalted butter. 1/4 cup minced shallot (from 2 shallots). 1/4 cup plus 2 tablespoons all-purpose flour. 1 1/2 cups whole milk. 4 ounces lump crabmeat. 1 ounce Parmesan cheese, grated (1/3 cup). 1/2 teaspoon finely grated lemon zest. Set a w...

2

True Flavors Catering: Winter Wedding

http://tflavorscateringnc.blogspot.com/2009/12/winter-wedding.html

Exceptional Food. True Hospitality. Sunday, December 13, 2009. Here is a little inspiration for your very own Winter Wonderland. Labels: winter wedding ideas. Subscribe to: Post Comments (Atom). Click Here to View Our Site. Summer Grilled Maine Lobster with Roasted Corn Salsa, Hot Red Bliss Potato Salad and Charred Lemon Zest Asparagus. There was an error in this gadget. True Flavors Blog Community. When it comes to knowing food and drink this is the only soure you need! North Carolina, United States.

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True Flavors Catering: November 2009

http://tflavorscateringnc.blogspot.com/2009_11_01_archive.html

Exceptional Food. True Hospitality. Monday, November 16, 2009. From Our Table to Yours. Thought we would share what's on our Thanksgiving menu with you.Happy Cooking! Roast Turkey with Giblet Gravy. Orange Pineapple Glazed Baked Ham. Slow Roasted Prime Rib with Creamy Horseradish Sauce. Butter Whipped Mashed Potatoes. Homestyle Baked Macaroni and Cheese. Old Fashioned Sweet Potato Pie. Friday, November 13, 2009. Give them a try. 1 pound medium fresh beets, peeled. 4 teaspoons olive oil. 3/4 cup finely ch...

4

True Flavors Catering: October 2009

http://tflavorscateringnc.blogspot.com/2009_10_01_archive.html

Exceptional Food. True Hospitality. Friday, October 30, 2009. Tuesday, October 27, 2009. Halloween Party Take 2. Continuing with our fabulous Halloween Party menu, here is a great snack to accompany your creamy pumpkin fondue. Labels: halloween recipe ideas. Monday, October 26, 2009. Halloween Party Take 1. We all know Halloween parties are about costumes but with a well planned menu, you can get your guests to focus on the food too! Spiced Fondue Served in a Roasted Pumpkin. 2 tbsp. butter, softened.

5

True Flavors Catering: September 2009

http://tflavorscateringnc.blogspot.com/2009_09_01_archive.html

Exceptional Food. True Hospitality. Wednesday, September 30, 2009. Recipe of the Week. Here is the newest addition to our dessert menu.try it out this holiday season in place of the traditional pumpkin or sweet potato pie. Happy cooking! Sweet Potato Bread Pudding with Caramel Pecan Sauce. 2 large sweet potatoes. 1-1 pound loaf day old Challah bread (if you can't find Challah, sourdough will do), cut into cubes. 6 eggs, lightly beaten. 1/2 cup maple syrup. 2 teaspoons vanilla extract. 2 cups heavy cream.

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True Flavors Catering

Exceptional Food. True Hospitality. Monday, December 14, 2009. Need a quick and easy appetizer that is sure to wow your dinner guests? Try these savory crab puffs but make sure you've got extra in the kitchen because they are sure to go fast! 2 ounces (4 tablespoons) unsalted butter. 1/4 cup minced shallot (from 2 shallots). 1/4 cup plus 2 tablespoons all-purpose flour. 1 1/2 cups whole milk. 4 ounces lump crabmeat. 1 ounce Parmesan cheese, grated (1/3 cup). 1/2 teaspoon finely grated lemon zest. Set a w...

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