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Our Cooking Adventure: Mushroom Risotto

http://raocancook.blogspot.com/2009/01/mushroom-risotto.html

A collection of our attempts to cook. Sunday, January 25, 2009. 2 cups mushroom (we used a mix of portabella and crimini). Juice of lemon (1/2 lemon). 2 tbsp chopped parsley. 4 cups vegetable stock. 2 tbsp olive oil. 1 1/2 cup risotto rice (arborio). Salt and fresh ground pepper. 3 tbsp fresh grated Parmesan. Chop the mushroom really small and then toss it with the lemon juice. Place the stock in a saucepan and simmer till needed. Subscribe to: Post Comments (Atom).

raocancook.blogspot.com

Our Cooking Adventure: 10/01/2007 - 11/01/2007

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A collection of our attempts to cook. Tuesday, October 16, 2007. Its been ages since I have written anything at all. It doesnt meen I havnt been cooking. It just means, i havnt made anything interesting recently. Actually thats not true! My Wife loves cheesy pasta. She is a big fan of white sauce! When we go out to a Itallian dinner, thats what she looks for. So I thought I would try to cook her something which would be cheesy and also different than what she is used to. Added chopped baby bellas.

raocancook.blogspot.com

Our Cooking Adventure: 10/01/2008 - 11/01/2008

http://raocancook.blogspot.com/2008_10_01_archive.html

A collection of our attempts to cook. Tuesday, October 07, 2008. South Indian Spicy Chicken Curry. Other source of inspiration was this cooking show I was watching about this British guy traveling around India and trying out different dishes. His style was Unique and a little over the top for my taste as I felt that the spices he was adding was too much in quantity. Here is my version of a South Indian Spicy Chicken Curry -. Ingredients (in order of use):. 1 tsp Cumin Seeds. 4 medium sized Onions chopped.

myhomefood.blogspot.com

MY HOME FOOD: Tomato Moong Dal

http://myhomefood.blogspot.com/2011/02/tomato-moong-dal.html

Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Mustard Seeds 1/2 tsp. Jeera Seeds 1/2 tsp. Ginger Garlic Paste 1/2 tsp. Kadai heat oil Mustard, Jeera Onion, curry leaves, green chillies cook for 5 min turmeric and Ginger Garlic paste. Add the tomatoes 5-6 min moong Dal cook for 20 min till the daal turns soft. Subscribe to: Post Comments (Atom). MENU List from the Blog. Sauted rice and Veggies. Red Lentil soup [4*]. Tomato Moong Dal - Nimi 4*.

myhomefood.blogspot.com

MY HOME FOOD: Red lentil soup

http://myhomefood.blogspot.com/2011/04/red-lentil-soup.html

Thursday, April 21, 2011. 2 green chillies slit length wise. 1/2 tsp ginger garlic paste. 2 pinches pepper powder. In a cooker add the above ingredients and cook for 3-4 whistles [15-20 min], then turn off and let it sit aside for a few minutes until all the steam is gone. Then add 1/2 tsp jeera powder, 2 tsp sea salt, 2 pinches cayenne pepper, 1/4 tsp Mediterranean oregano. add more water if needed. Subscribe to: Post Comments (Atom). MENU List from the Blog. Sauted rice and Veggies. Red Lentil soup [4*].

myhomefood.blogspot.com

MY HOME FOOD: List Of Foods

http://myhomefood.blogspot.com/2008/08/list-of-foods.html

Wednesday, August 27, 2008. Links in the blog. Subscribe to: Post Comments (Atom). MENU List from the Blog. Sauted rice and Veggies. Red Lentil soup [4*]. Tomato Moong Dal - Nimi 4*. Brinjal Fry - Sailus. Spinach fry - Nimi 4*. Bhindi Masala - nimi 4*. Dondakaya Vepudu - Nimi. Sorakaya fry - Nimi 4*. Aloo Fry - Sailus. Cabbage fry - nimi 5*. Spring Beans w/Coconut - nimi 4*. Aaloo Methi Curry - nimi. Aaloo Tomato Curry - nimi. Sorakaya Paalu posina Curry. Dosakaya Tomato curry 4*. Steamed Aloo nimi 5*.

myhomefood.blogspot.com

MY HOME FOOD: February 2011

http://myhomefood.blogspot.com/2011_02_01_archive.html

Friday, February 18, 2011. Cook time - 30-40 min. Onion 1/2 big chucks. Green Chillies 2 Slit. Mustard Seeds 1/2 tsp. Jeera Seeds 1/2 tsp. Ginger Garlic Paste 1/2 tsp. Kadai heat oil Mustard, Jeera Onion, curry leaves, green chillies cook for 5 min turmeric and Ginger Garlic paste. Add the tomatoes 5-6 min moong Dal cook for 20 min till the daal turns soft. Cook time - 40 min. Oil - 1 Tbs. Sorakaya 1 - Peeled and Chopped. Red Onion 1C - Diced. Karepaku - 6-7 big leaves. Mustard Seeds - 1 tsp. Dosakaya To...

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MY HOME FOOD: November 2009

http://myhomefood.blogspot.com/2009_11_01_archive.html

Friday, November 13, 2009. 3/4 tsp Mustard seeds. 1 tsp Jeera seeds. 3 GChillies slit length wise. 12 curry leaves (m size). 1 C Onion diced. 1C Tomato (4 small). 2C Potato chopped (4 medium size). 1 tsp Ginger Garlic paste. 1/2 tsp Masala Kaaram. 1 tsp Dhania Powder (dry roasted). Step1: In a wok, add 2 Tbs oil, once it starts to heat then add seeds and Jeera seeds. once the jeera starts to splutter add G.Chillies and Curry leaves. Subscribe to: Posts (Atom). MENU List from the Blog. Red Lentil soup [4*].

myhomefood.blogspot.com

MY HOME FOOD: January 2010

http://myhomefood.blogspot.com/2010_01_01_archive.html

Sunday, January 17, 2010. Cabbage fry - Nimi. This is a simple cabbage fry recipe that i came up with, when i moved initially to a new place and i had very few ingredients at hand. I was expecting a decent curry that i can make, surprisingly it came out very tasty and is now one of my favorites. In a Kadai add some oil once oil is heated add mustard n Jeera seeds, once they start to splutter. CABBAGE FRY [SIMPLE] - Nimi. 1 onion diced [1C]. 1 stem curry leaves. 1/2 tsp Dhania powder. 9 medium Potatoes (P...

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MY HOME FOOD: Zucchini

http://myhomefood.blogspot.com/2010/06/zucchini.html

Tuesday, June 1, 2010. Adopted from the original dish in allrecipes:. 1/2 Zucchini [cut into 2 longs and then sliced to half moons]. 1/2 Squash [cut same as above]. 1 S Roma tomato [chopped]. 1/2C or 1/2 onion sliced. 1 Tbs Olive oil. 1/4 tsp Garlic powder. 1/2 tsp sea salt. Other Zucchini dishes to try from all recipes:. Don't over cook zucchini, else they will become soggy. The best texture is when its slightly getting soft but still holds a small amount of crunch. Subscribe to: Post Comments (Atom).