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Tea Drone

Sheng puerh, oolong, greens, and floating tones. Sunday, February 15, 2009. Thought id just post a quick thing here to hopefully stimulate some new action on the blog. i like this blog and i dont want to see it die. Ive been drinking alot of tea lately from tao of tea. My favorites right now are their. Its a nice earthy oolong with a flavor unlike other more typical oolongs from asia. maybe its the soil or the mountains or the vibes, who knows.its good. What have you been drinking and listening to? On th...

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Tea Drone | teadrone.blogspot.com Reviews

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Sheng puerh, oolong, greens, and floating tones. Sunday, February 15, 2009. Thought id just post a quick thing here to hopefully stimulate some new action on the blog. i like this blog and i dont want to see it die. Ive been drinking alot of tea lately from tao of tea. My favorites right now are their. Its a nice earthy oolong with a flavor unlike other more typical oolongs from asia. maybe its the soil or the mountains or the vibes, who knows.its good. What have you been drinking and listening to? On th...

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Tea Drone | teadrone.blogspot.com Reviews

https://teadrone.blogspot.com

Sheng puerh, oolong, greens, and floating tones. Sunday, February 15, 2009. Thought id just post a quick thing here to hopefully stimulate some new action on the blog. i like this blog and i dont want to see it die. Ive been drinking alot of tea lately from tao of tea. My favorites right now are their. Its a nice earthy oolong with a flavor unlike other more typical oolongs from asia. maybe its the soil or the mountains or the vibes, who knows.its good. What have you been drinking and listening to? On th...

INTERNAL PAGES

teadrone.blogspot.com

1

Tea Drone: jin xuan oolong

http://teadrone.blogspot.com/2008/01/jin-xuan-oolong.html

Sheng puerh, oolong, greens, and floating tones. Wednesday, January 2, 2008. Hi tea friends,. I was on tour in october along the west coast with akron/family and megafaun. we made a stop in seattle and i was with my good buddy zach and one of his friends recommended going to floating leaves tea house. My chawan and gaiwan-. Jin xuan closeup after first infusion-. Jin xuan closeup after 4th or 5th infusion-. Music on the turntable-. Scott S. Goodwin. All the folks there are really passionate about tea&#46...

2

Tea Drone: December 2007

http://teadrone.blogspot.com/2007_12_01_archive.html

Sheng puerh, oolong, greens, and floating tones. Sunday, December 30, 2007. Imperial Tea Court, Chinatown, San Francisco. Above: The counter at the Imperial Tea Court. San Francisco, CA. December 26, 2007. The Imperial Tea Court. Above: The yixing clay pot display area. They were serving free tea all day, and they immediately brought us two cups of the Superior Green Oolong, a really nice basic oolong that is quite floral and which has a nice bitterness. I ordered the Imperial Green. The Tea Court was ja...

3

Tea Drone: 2007 Winter Awarded Song Po Oolong

http://teadrone.blogspot.com/2008/01/2007-winter-awarded-song-po-oolong.html

Sheng puerh, oolong, greens, and floating tones. Sunday, January 13, 2008. 2007 Winter Awarded Song Po Oolong. San Francisco CA, Jan. 13 2007. Tea: 2007 Winter Awarded Song Po Oolong. Cultivar: Chin shin (green-centered) oolong. Location: Ming Jian, Nan Tou, Taiwan. Purchased: Hou De Asa. 8220; lament for the rise and fall of the elephantine crocodile. 8221; compact disc. Amen on the yoshi wada! I just picked up that reissue too. Ill pick my fave and write about it soon. January 13, 2008 at 11:57 AM.

4

Tea Drone: 2001 Chung-Hwa Yi Wu Raw Puerh

http://teadrone.blogspot.com/2008/01/2001-chung-hwa-yi-wu-raw-puerh.html

Sheng puerh, oolong, greens, and floating tones. Friday, January 4, 2008. 2001 Chung-Hwa Yi Wu Raw Puerh. January 4, 2007. Tea: 2001 Chung-Hwa Yi Wu raw puerh. Manufacturer: Meng La Man-Lo Factory. Infusion parameters: 10g used in 150cc purple clay Yixing pot; 20s rinse, 15s, 20s, 25s, 30s, 40s, 50s, 60s, 120s in 195-200°F water. On the hi-fi: Nijiumu: "Live;" Vikki Jackman: "Of Beauty Reminiscing". 2nd infusion: Strong, pungent, dry citrus and wood notes became increasingly pronounced. I recall now ...

5

Tea Drone: Still Drinking?

http://teadrone.blogspot.com/2008/02/still-drinking.html

Sheng puerh, oolong, greens, and floating tones. Sunday, February 24, 2008. Informally, what's everybody been drinking? Above is Tao of Tea "Frozen Summit" Dong Ding, either Spring 07 or Fall 07. Poured right into a sumo wrestling mug. Sorry to leave this in a comment, but I couldn't find an email address on your blog. And feel free to embed to your own blog. Http:/ www.vimeo.com/1112853. Http:/ www.youtube.com/watch? June 5, 2008 at 10:13 AM. Gregorytylerdavis at gmail dot com. March 23, 2009 at 9:42 AM.

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VeeTea: Developing Your Tea Menu - World Tea Expo

http://veetea.blogspot.com/2010/04/developing-your-tea-menu-world-tea-expo.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Thursday, April 15, 2010. Developing Your Tea Menu - World Tea Expo. The session is intended for those who are developing their tea menu, making changes to their tea selection or developing printed materials or web content to showcase their products. You can read more about it (and sign up) on the World Tea Expo. Oh, I wish I were attending so that I could hear you!

veetea.blogspot.com

VeeTea: September 2009

http://veetea.blogspot.com/2009_09_01_archive.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Thursday, September 24, 2009. I recently had the opportunity to write the copy for Samovar's new magazine/catalog hybrid. If you've seen content-driven catalogs from companies like Patagonia and Zappos, this is like that for the tea world. You can check it out below (if not for my copy, then for the gorgeous images the photographer and graphic designer came up with! 8211; A ...

veetea.blogspot.com

VeeTea: Changes...

http://veetea.blogspot.com/2012/07/lot-has-happened-since-i-last-wrote.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Sunday, July 8, 2012. A lot has happened since I last wrote here! Subscribe to: Post Comments (Atom). Subscribe To Vee Tea. I'm a chajin. I love tea. View my complete profile. Tea Sites (Mostly Blogs). Aboutcom Coffee and Tea Blog. Silver Tips Tearoom Blog. Steph's Cup of Tea.

veetea.blogspot.com

VeeTea: July 2012

http://veetea.blogspot.com/2012_07_01_archive.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Sunday, July 8, 2012. A lot has happened since I last wrote here! Subscribe to: Posts (Atom). Subscribe To Vee Tea. I'm a chajin. I love tea. View my complete profile. Tea Sites (Mostly Blogs). Aboutcom Coffee and Tea Blog. Silver Tips Tearoom Blog. Steph's Cup of Tea.

veetea.blogspot.com

VeeTea: Tea in Japan

http://veetea.blogspot.com/2010/04/tea-in-japan.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Wednesday, April 21, 2010. I'm about to fly out to Japan for first flush. Trip highlights include visiting tea farms, drinking lots of fresh tea, tasting fresh wagashi and visiting a dear friend in Tokyo. I'll update on Twitter (@LindseyAtVeeTea) whenever possible and write more when I return. For now, sayonara! Oh, Vee - Im so excited for you (and a little jealous! Aboutcom...

veetea.blogspot.com

VeeTea: July 2009

http://veetea.blogspot.com/2009_07_01_archive.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Friday, July 24, 2009. Review: ITI's Assam Cabernet. During a recent visit to LA, I checked out Chado Tea Room in Pasadena. It was cute and fun, but what I'm here to talk about today is the TEA (more specifically, the "wine inspired" Assam Cabernet). If the flavor description leaves you saying, "Meh," read on my friend. The lingering aftertaste gets exciting again with f...

veetea.blogspot.com

VeeTea: In London!

http://veetea.blogspot.com/2007/08/in-london.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Tuesday, August 7, 2007. Natalia and I arrived in London last night. By the time we got to the hostel, everything in the neighborhood was closed, despite the fact that it's in Central London. Welcome to the UK! Next, we were off the Picadilly Circus to fight the crowd to get to the Royal Academy of Art and Fortnum and Mason. On the way, we stopped off at Minamoto Kitchoa...

veetea.blogspot.com

VeeTea: March 2011

http://veetea.blogspot.com/2011_03_01_archive.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Friday, March 4, 2011. Had you told me a year ago that I'd be really into baking scones right now, I probably would have laughed and said something like, "I think you must be confusing me with someone else." And yet here I am, baking batch after batch of scones. I'm good at brewing tea and cooking off the top of my head (meaning sans. 1 Don't try to rush it. My next scone-ba...

veetea.blogspot.com

VeeTea: April 2010

http://veetea.blogspot.com/2010_04_01_archive.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Wednesday, April 21, 2010. I'm about to fly out to Japan for first flush. Trip highlights include visiting tea farms, drinking lots of fresh tea, tasting fresh wagashi and visiting a dear friend in Tokyo. I'll update on Twitter (@LindseyAtVeeTea) whenever possible and write more when I return. For now, sayonara! Thursday, April 15, 2010. Subscribe to: Posts (Atom).

veetea.blogspot.com

VeeTea: June 2009

http://veetea.blogspot.com/2009_06_01_archive.html

VeeTea Blog, where tea educator, consultant and writer Lindsey "Vee" Goodwin talks about tea, food, health, art and sustainability. Tuesday, June 23, 2009. Whew, is it hot in Charlotte today! Fortunately, I have the remedy for stultifying weather - chilled teas. I wrote this post for Samovar, but it applies elsewhere, too. :). Lately, I've been considering blending traditions and making an iced pu-erh with preserved lemons. Monday, June 15, 2009. Commercials: Coffee vs Tea. Shows a sexy, exclusive side o...

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teadrone.blogspot.com

Tea Drone

Sheng puerh, oolong, greens, and floating tones. Sunday, February 15, 2009. Thought id just post a quick thing here to hopefully stimulate some new action on the blog. i like this blog and i dont want to see it die. Ive been drinking alot of tea lately from tao of tea. My favorites right now are their. Its a nice earthy oolong with a flavor unlike other more typical oolongs from asia. maybe its the soil or the mountains or the vibes, who knows.its good. What have you been drinking and listening to? On th...

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TeaDrone (MadBoxMan) - DeviantArt

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Tea Drop - Online Tea Shop | Tea Drop

Feel free to call us. Tins and Storage Cans. Tins and Storage Cans. Like us on facebook. Join us on Facebook to stay up to date with. All the latest from Tea Drop. Subscribe to our newsletter.

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Teadrop | Home | Tea Drop

Feel free to call us. Tea Pots and Cups. Tins and Storage Cans. Tea Pots and Cups. Tins and Storage Cans. Visit our brew bar in. Rose Pu erh Tuocha. Our delicious range is the most heavenly cure for winter blues. Like us on facebook. Join us on Facebook to stay up to date with. All the latest from Tea Drop. Darling, have you met the French Earl Grey? He’s fragrant, fruity and irresistibly rich. Arm yourself with the pro tools we use in-store. We live for tea! Subscribe to our newsletter.