tarak-alwaysunderconstruction.blogspot.com

Always Under Construction

Riding the wave of change. Sunday, August 11, 2013. Homemade Deodorant, Laundry Detergent, and Body Wash. Over the last few years I've become very conscious of what I put INTO my body, avoiding processed foods with nasty chemical additives and preservatives, opting for local, organic, whole foods over the commercially grown food from 'away'. I even expanded my "urban micro farm" to include a raised bed with cucumbers, peppers, more tomatoes, and herbs! Can't wait to try it out next time I make a batch!

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Always Under Construction | tarak-alwaysunderconstruction.blogspot.com Reviews

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Riding the wave of change. Sunday, August 11, 2013. Homemade Deodorant, Laundry Detergent, and Body Wash. Over the last few years I've become very conscious of what I put INTO my body, avoiding processed foods with nasty chemical additives and preservatives, opting for local, organic, whole foods over the commercially grown food from 'away'. I even expanded my urban micro farm to include a raised bed with cucumbers, peppers, more tomatoes, and herbs! Can't wait to try it out next time I make a batch!

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2 pages

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4 homemade deodorant

5 wicked expensive

6 homemade laundry

7 detergent

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Always Under Construction | tarak-alwaysunderconstruction.blogspot.com Reviews

https://tarak-alwaysunderconstruction.blogspot.com

Riding the wave of change. Sunday, August 11, 2013. Homemade Deodorant, Laundry Detergent, and Body Wash. Over the last few years I've become very conscious of what I put INTO my body, avoiding processed foods with nasty chemical additives and preservatives, opting for local, organic, whole foods over the commercially grown food from 'away'. I even expanded my "urban micro farm" to include a raised bed with cucumbers, peppers, more tomatoes, and herbs! Can't wait to try it out next time I make a batch!

INTERNAL PAGES

tarak-alwaysunderconstruction.blogspot.com

1

Always Under Construction: May 2013

http://www.tarak-alwaysunderconstruction.blogspot.com/2013_05_01_archive.html

Riding the wave of change. Wednesday, May 22, 2013. Summer's Just Around the Corner. My oh my, where does the time go? It's been 6 weeks since my last post and so much has happened. As summer approaches, I see my calendar getting more and more full by the day. The semester is over and I managed to pull out another "A", so my straight "A" streak lives on (at least for now). This fall will be my last semester and likely on of my hardest (yikes)! What are your plans for the summer? Subscribe to: Posts (Atom).

2

Always Under Construction: February 2013

http://www.tarak-alwaysunderconstruction.blogspot.com/2013_02_01_archive.html

Riding the wave of change. Monday, February 25, 2013. Making Mayo. sort of. If you haven't figured it out by now, I'm a foodie. I love everything about food; where it's grown, how it's grown, the history of regional favorites, nutrition, and especially HOW TO MAKE STUFF! Starting this Friday, March 1st, I'm doing a Whole30. In preparation for my Whole30 Challenge I bought a paleo cookbook (and bookmarked a BILLION paleo recipes and blogs). The cookbook I chose is Everyday Paleo. There is a nice easy look...

3

Always Under Construction: Homemade Deodorant, Laundry Detergent, and Body Wash

http://www.tarak-alwaysunderconstruction.blogspot.com/2013/08/homemade-deodorant-laundry-detergent.html

Riding the wave of change. Sunday, August 11, 2013. Homemade Deodorant, Laundry Detergent, and Body Wash. Over the last few years I've become very conscious of what I put INTO my body, avoiding processed foods with nasty chemical additives and preservatives, opting for local, organic, whole foods over the commercially grown food from 'away'. I even expanded my "urban micro farm" to include a raised bed with cucumbers, peppers, more tomatoes, and herbs! Can't wait to try it out next time I make a batch!

4

Always Under Construction: May 2012

http://www.tarak-alwaysunderconstruction.blogspot.com/2012_05_01_archive.html

Riding the wave of change. Wednesday, May 30, 2012. Run Tip: Don't Run After Eating Dinner. It was 6:30 pm and I'd already come up with a zillion reasons why I couldn't or wouldn't get my scheduled run in for the day. I was anxiously awaiting the delivery of my new bike, I just ate dinner, it was going to get dark soon, etc. In an effort not to feel like a total slug I decided to head to the Rail Trail to take a nice walk. Sunday, May 27, 2012. Better late than never, right? Karen, Aimee, Tara, Lynn, Amy.

5

Always Under Construction: December 2012

http://www.tarak-alwaysunderconstruction.blogspot.com/2012_12_01_archive.html

Riding the wave of change. Wednesday, December 12, 2012. Well looking back on my blog I see I've been neglecting it terribly! I could blame it on school, but honestly, school didn't start until late August and my last post (prior to yesterday) was in June. I'm just going to chalk it up to, "I've been super busy"! My first marathon will be an INTERNATIONAL RACE! I wanted to check out the terrain. Totally doable! I completed the Mountain Raid race up Sunday River. nuff said. I am also trying to balance out...

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ieatmaine.blogspot.com

iEat: Favorites

http://ieatmaine.blogspot.com/p/favorites.html

This blog is dedicated to my love of food. Not just the eating of food, but the growing, the preparing, the shopping, and the history. From farm to table, I love everything about food. I am passionate about local, seasonal, organic, small-farm produced, grass-fed whole foods and I'm on a mission to spread the word! This blog has amazing vegetarian and vegan recipes. The baked eggs in bread bowls recipe is a favorite! Cinnamon Spice and Everything Nice. Check it out, you'll thank me later:).

ieatmaine.blogspot.com

iEat: Recipes

http://ieatmaine.blogspot.com/p/recipes.html

This blog is dedicated to my love of food. Not just the eating of food, but the growing, the preparing, the shopping, and the history. From farm to table, I love everything about food. I am passionate about local, seasonal, organic, small-farm produced, grass-fed whole foods and I'm on a mission to spread the word! AMAZING. Potato chips don't hold a candle to these crispy chips! You'll never want to eat another potato chip again. These have great crunch and are addictive! This is a favorite! Sweet and So...

ieatmaine.blogspot.com

iEat: iScream.... for Ice Cream!

http://ieatmaine.blogspot.com/2014/07/iscream-for-ice-cream.html

This blog is dedicated to my love of food. Not just the eating of food, but the growing, the preparing, the shopping, and the history. From farm to table, I love everything about food. I am passionate about local, seasonal, organic, small-farm produced, grass-fed whole foods and I'm on a mission to spread the word! Sunday, July 27, 2014. IScream. for Ice Cream! So very glad I did! I had enough to last me through the whole winter (and our winter was a DOOZY)! Basic Vanilla Ice Cream:. 3/4 c whole milk.

ieatmaine.blogspot.com

iEat: March 2013

http://ieatmaine.blogspot.com/2013_03_01_archive.html

This blog is dedicated to my love of food. Not just the eating of food, but the growing, the preparing, the shopping, and the history. From farm to table, I love everything about food. I am passionate about local, seasonal, organic, small-farm produced, grass-fed whole foods and I'm on a mission to spread the word! Sunday, March 17, 2013. No Oatmeal, No Problem. I'm 17 days into my Whole30 Challenge and I'm feeling great! 1/3-1/2 cup full-fat canned coconut milk (like the kind from Thai Kitchen). In a sm...

ieatmaine.blogspot.com

iEat: July 2014

http://ieatmaine.blogspot.com/2014_07_01_archive.html

This blog is dedicated to my love of food. Not just the eating of food, but the growing, the preparing, the shopping, and the history. From farm to table, I love everything about food. I am passionate about local, seasonal, organic, small-farm produced, grass-fed whole foods and I'm on a mission to spread the word! Sunday, July 27, 2014. IScream. for Ice Cream! So very glad I did! I had enough to last me through the whole winter (and our winter was a DOOZY)! Basic Vanilla Ice Cream:. 3/4 c whole milk.

ieatmaine.blogspot.com

iEat: February 2013

http://ieatmaine.blogspot.com/2013_02_01_archive.html

This blog is dedicated to my love of food. Not just the eating of food, but the growing, the preparing, the shopping, and the history. From farm to table, I love everything about food. I am passionate about local, seasonal, organic, small-farm produced, grass-fed whole foods and I'm on a mission to spread the word! Thursday, February 28, 2013. No Grains, No Dairy, No Legumes. OH MY! For the month of March I will be doing the Whole30. Have you ever done a Whole30? Are you familiar with the paleo diet?

ieatmaine.blogspot.com

iEat: Food Porn

http://ieatmaine.blogspot.com/p/food-porn.html

This blog is dedicated to my love of food. Not just the eating of food, but the growing, the preparing, the shopping, and the history. From farm to table, I love everything about food. I am passionate about local, seasonal, organic, small-farm produced, grass-fed whole foods and I'm on a mission to spread the word! A picture's worth a thousand words, right? Well some of these are worth a thousand calories! 65279;. Bento box style lunch. Tabouli,. Baby carrots, hummus,. Mighty Avo-Dite salad at. IScre...

ieatmaine.blogspot.com

iEat: June 2012

http://ieatmaine.blogspot.com/2012_06_01_archive.html

This blog is dedicated to my love of food. Not just the eating of food, but the growing, the preparing, the shopping, and the history. From farm to table, I love everything about food. I am passionate about local, seasonal, organic, small-farm produced, grass-fed whole foods and I'm on a mission to spread the word! Saturday, June 30, 2012. 65279;. Tuesday, June 26, 2012. Mid Week Pad Thai. This isn't an "original" recipe so much as a morphed version of several different Pad Thai recipes I've seen&#46...

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Always Under Construction

Riding the wave of change. Sunday, August 11, 2013. Homemade Deodorant, Laundry Detergent, and Body Wash. Over the last few years I've become very conscious of what I put INTO my body, avoiding processed foods with nasty chemical additives and preservatives, opting for local, organic, whole foods over the commercially grown food from 'away'. I even expanded my "urban micro farm" to include a raised bed with cucumbers, peppers, more tomatoes, and herbs! Can't wait to try it out next time I make a batch!

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