onstotts.blogspot.com
The Onstotts: February 2012
http://onstotts.blogspot.com/2012_02_01_archive.html
Sunday, February 26, 2012. Dear Family and Friends,. St Paul de Vence. This time, we decided to try something a little different. At the last moment, we booked a hotel near the quiet hill-town of St. Paul de Vence in mountains above Nice so that we could spread the driving out between Saturday and Sunday. St Paul de Vence. We very much enjoyed our stay in St Paul and look forward to returning to the hotel so that Joe can get his tour in a supercar! Anyone care to join us? Sunday, February 19, 2012. Joe b...
onstotts.blogspot.com
The Onstotts: 2012 Monaco Grand Prix Historique
http://onstotts.blogspot.com/2012/05/2012-monaco-grand-prix-historique.html
Monday, May 14, 2012. 2012 Monaco Grand Prix Historique. Dear Family and Friends,. After two years of waiting, we were finally able to attend our second Monaco Grand Prix Historique. Despite some warm temperatures in the stands, it was an amazing day! The Historique allows former race car drivers and their cars to once again push their limits around the famous Monaco track. Cars range from the late twenties to the mid-seventies and are raced in Series from A to G. Later in the evening, we walked up to th...
hickmankitchen.blogspot.com
Hickman Kitchen: Snickerdoodle Bars
http://hickmankitchen.blogspot.com/2011/06/snikerdoodle-bars.html
Saturday, June 4, 2011. 2 1/3 Cup Flour. 1 1/4 tsp Baking Powder. 3/4 Cup Margarine (soft). 1 1/4 Cup Sugar. 1/2 Cup packed Brown Sugar. 1 ½ T Cinnamon. 1 Cup Powdered Sugar. Preheat oven to 350. Spray/ Grease 9x13 pan. Bottom only! Combine flour, baking powder, and salt. (set aside) Beat margarine until creamy, beat in sugars. Gradually add in eggs and vanilla. Then add slowly to dry ingredients. Spoon 1/2 batter into pan- spread evenly then sprinkle with cinnamon filling. Trent's Easy Soda Syrup. Pictu...
hickmankitchen.blogspot.com
Hickman Kitchen: August 2011
http://hickmankitchen.blogspot.com/2011_08_01_archive.html
Saturday, August 6, 2011. Snappy Stuffed Cherry Tomatoes. 2/3 C cheddar cheese, shredded. 189; C whole kernel corn (I use frozen). 1 pkg of cream cheese, softened. 2 green onions, sliced. 189; tsp cayenne pepper. 1 Cut top off of each tomato. Using a spoon or melon baller, remove the seeds and pulp. (I pick bigger cherry tomatoes…it makes this step SOOO much easier! 2 Combine cheddar cheese, corn, cream cheese, onions and cayenne. Mix well. 3 Fill tomatoes with cheese mixture. (I piped mine.).
hickmankitchen.blogspot.com
Hickman Kitchen: June 2011
http://hickmankitchen.blogspot.com/2011_06_01_archive.html
Sunday, June 19, 2011. Kathy's Chocolate Bundt Cake. 1 pkg chocolate cake mix (I absolutely think that Betty Crocker is the best). 1 pkg instant pudding (vanilla or chocolate). 1/2 cup chocolate chips. Mix all above ingredients together. Beat for 3 minutes. Grease and flour a bundt pan. Bale at 350 for 45 minutes (sooner if your oven cooks hot, you don't want it to be dry). Cool. Frost with chocolate frosting or buttercream frosting with chocolate shavings. Too Much Chocolate Cake. 1 cup sour cream.
hickmankitchen.blogspot.com
Hickman Kitchen: Pumpkin White Chocolate Chunk Blondies
http://hickmankitchen.blogspot.com/2011/06/pumpkin-white-chocolate-chunk-blondies.html
Saturday, June 4, 2011. Pumpkin White Chocolate Chunk Blondies. 3/4 Cup white chocolate chips. 1/2 Cup granulated sugar. 1 Cup all purpose flour. 1/2 teaspoon baking powder. 1/2 Cup white chocolate chips. 2 Tablespoons sour cream. 1/2 teaspoon ground cinnamon. 1/4 teaspoon fresh grated nutmeg. Pinch of kosher salt. 1/4 Cup chopped crystallized/candied ginger. 1/2 Cup powdered sugar. 4-5 Tablespoons heavy cream. Top with 1/4 Cup chopped candied ginger. Subscribe to: Post Comments (Atom). Brownie Chunk and...
hickmankitchen.blogspot.com
Hickman Kitchen: January 2012
http://hickmankitchen.blogspot.com/2012_01_01_archive.html
Wednesday, January 25, 2012. 4 1/2 c rolled oats (regular, not quick). 1 c flour (I used whole wheat flour, but white would work too). 1 tsp baking soda. 2/3 c butter, melted. 1/3 c brown sugar, packed. 1/2 c mini chocolate chips (raisins, craisins, other dried fruit, whatever you like! Subscribe to: Posts (Atom). 2 1/3 Cup Flour 1 1/4 tsp Baking Powder 1/2 tsp Salt 3/4 Cup Margarine (soft) 1 1/4 Cup Sugar 1/2 Cup packed Brown Sugar 3 Eggs 1 tsp Vanill. Trent's Easy Soda Syrup.
hickmankitchen.blogspot.com
Hickman Kitchen: Salted Caramel Dark Chocolate Chunk Cookies
http://hickmankitchen.blogspot.com/2011/06/salted-caramel-dark-chocolate-chunk.html
Saturday, June 4, 2011. Salted Caramel Dark Chocolate Chunk Cookies. 2 sticks softened butter. 3/4 Cup granulated sugar. 1 Cup packed light brown sugar. 1 1/2 Tablespoons pure vanilla. 1/4 Cup burnt caramel sauce (you can use any caramel sauce here). 3 3/4 Cup all purpose flour. 1 1/2 teaspoons baking soda. 12 oz bag mini chocolate chips. 1 1/2 Cups chopped good quality chocolate. Subscribe to: Post Comments (Atom). Trent's Easy Soda Syrup. 2 cups sugar 1 cup water 2 packages of Kool-Aid Stir sugar ...
onstotts.blogspot.com
The Onstotts: July 2011
http://onstotts.blogspot.com/2011_07_01_archive.html
Sunday, July 31, 2011. Kayaking in the Calanques. Dear Family and Friends,. Swells in the Mediterranean. Nicolas took the front seat and did a very good job rowing, even when the seas were rough. The week he spent doing water sports at scout camp the prior week really helped build his confidence. Friends Matt and Weston did a good job exploring all of the crevices in the rocks. They also found a nice cliff off which to jump. Joe, Julie, Nicolas, Elyse, and Nathaniel. Saturday, July 9, 2011. Trip to the US.
onstotts.blogspot.com
The Onstotts: Ireland 2012
http://onstotts.blogspot.com/2012/08/ireland-2012.html
Sunday, August 26, 2012. Dear Family and Friends,. The next morning, we began the drive to our holiday house in Ballinskelligs in the south-western tip of the country. Along the way, Joe got distracted and had to stop at Lismore Castle and at a trout stream. However, the favorite stop was at the grocery store where we found all kinds of food not found in markets in France! On the third day, the weather improved enough for Julie and Elyse to go horseback riding at Rossbeigh beach. After putting on the...
