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~*Tree's Kitchen*~: August 2013
http://www.tree-sa.com/2013_08_01_archive.html
Wednesday, August 21, 2013. Sick of zucchini yet? Here is another recipe for you! 1 cup shredded zucchini. 189; medium onion, grated. 1 teaspoons baking powder. 6 to 8 tablespoons flour. Preheat oven to 425 °. Place shredded zucchini and onion in a strainer and press down firmly with a paper towel to remove as much excess moisture as possible. Transfer to a medium bowl and stir in the egg. Add the baking powder, salt and 6 tablespoons of flour. Add additional flour if it is still too wet. I've always wan...
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~*Tree's Kitchen*~: Zucchini Bread
http://www.tree-sa.com/2013/08/zucchini-bread.html
Tuesday, August 20, 2013. I've been craving zucchini bread. I've made almost everything that you can with Zucchini, since I have 2 plants in my garden and a co-worker of Matt's gave him 2! I ended up with enough for 2 loaves. I made Parmesan Zucchini bread, which the recipe can be found here. With a few other Zucchini recipes from last year. 1 cup shredded zucchini. 1 cup light brown sugar. 2 tablespoons white sugar. 189; cup vegetable oil. 2 tsp vanilla extract. 1½ cups flour. 189; tsp baking power.
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~*Tree's Kitchen*~: Fill the Cookie Jar!!
http://www.tree-sa.com/2013/09/fill-cookie-jar.html
Thursday, September 5, 2013. Fill the Cookie Jar! This months theme for Fill The Cookie Jar is Fall Favorites. Which happens to be my favorite time of year! I decided to make Pumpkin Cookies with Maple Glaze. Who does not love Pumpkin? Pumpkin Cookies with Maple Frosting. 1/2 C brown sugar. 1/2 C white sugar. 1 C canned pumpkin. 1 tsp baking soda. 1 tsp baking powder. 1 tsp pumpkin pie spice. Preheat oven to 350 °. Cream together butter, brown sugar and white sugar in a large bowl. Bake for 10-12 minutes.
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~*Tree's Kitchen*~: December 2011
http://www.tree-sa.com/2011_12_01_archive.html
Saturday, December 31, 2011. Labels: Spicy Tuna Roll. Friday, December 30, 2011. Matt and I had Tuesday off from work so we decided to go out for brunch. It's been a while since we both had a week day off together. We decided to go to Pamela's Diner. In Squirrel Hill, hoping there was not a line out the door since it was raining out. Matt ordered the Tex Mex Omelet with wheat toast and lyonnaise potatoes. I ordered the Spinach and Feta Omelet, English Muffin and the lyonnaise potatoes. Friday - Pork Ribs.
lowbudgeveg.blogspot.com
Low Budge Veg - For Broke Vegans and Vegetarians: February 2011
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Low Budge Veg - For Broke Vegans and Vegetarians. Thursday, February 24, 2011. Project Food Budget: Week 7, Getting Healthy. I've got Veganomicon and a couple of whole foods cookbooks, as well as tons of pretty good recipe blogs favorited. There's not much I can say for this past week, but I'll try to post another update before next Thursday. Ashley's Dairy Free Cooking Blog. Motor City Girl In the Steel City. Baked Beans and Broccoli.Vegetarian Budgeting. Always Sick and Tired. Veggie on the Cheap.
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~*Tree's Kitchen*~: Zucchini Fritters
http://www.tree-sa.com/2013/08/zucchini-fritters.html
Wednesday, August 21, 2013. Sick of zucchini yet? Here is another recipe for you! 1 cup shredded zucchini. 189; medium onion, grated. 1 teaspoons baking powder. 6 to 8 tablespoons flour. Preheat oven to 425 °. Place shredded zucchini and onion in a strainer and press down firmly with a paper towel to remove as much excess moisture as possible. Transfer to a medium bowl and stir in the egg. Add the baking powder, salt and 6 tablespoons of flour. Add additional flour if it is still too wet. Project Food Bu...
aguyagirlandadinnerplate.blogspot.com
A Guy, a Girl, and a Dinner Plate: March 2011
http://aguyagirlandadinnerplate.blogspot.com/2011_03_01_archive.html
A Guy, a Girl, and a Dinner Plate. Thursday, March 31, 2011. Project: Food Budget: Week 4. Fage Yogurt (a splurge for us! Diced tomatoes and tomato paste. Frank's Hot Sauce (a necessity). Eggs from the farm! A pizza from Domino's. 2 delicious meals from Raising Cane's. We were out of several staples and had a little money from last week, so we didn't worry too much about sticking strictly to the budget this week. We had a few splurges (like farm eggs and Fage yogurt). Pork loin, sauerkraut, and turnips.
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~*Tree's Kitchen*~: January 2013
http://www.tree-sa.com/2013_01_01_archive.html
Wednesday, January 9, 2013. The past 3 nights with dinner it did not look pretty but tasted awesome. Tonight I finally got back in the groove and dinner looked and tasted good. I found the following recipe on Pinterest, my new addiction :). Tortellini with Mushroom Sauce. 1 bag frozen cheese tortellini. 1 tablespoon olive oil. 8 ounces sliced cremini mushrooms. 2 garlic cloves, sliced. Coarse salt and ground pepper. 3 tablespoons grated Parmesan cheese. 2 tablespoon cold butter. Wednesday, January 2, 2013.
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~*Tree's Kitchen*~: April 2013
http://www.tree-sa.com/2013_04_01_archive.html
Sunday, April 28, 2013. Today the hubby and I were/still being lazy as lazy as can be. It's been raining and cloudy out all day. We both felt like we needed to do something so as I made dinner the hubby cleaned the bathroom. I think I got the better end of the deal ;). I was going to make perogies sauteed with onions but then I saw a recpie on the back of the box and of course I tweeked it. Tree's Italian Perogie Bake. 1 box Mrs. T's 4 Cheese Perogies. 1/2 jar pasta sauce (8 oz.). 1 bag fresh spinach.
