debbieandharryskitchen.blogspot.com
Debbie & Harry's Kitchen: Brookside Dark Chocolate Crunchy Clusters - Product Review
http://debbieandharryskitchen.blogspot.com/2015/01/brookside-dark-chocolate-crunchy.html
Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! Brookside Dark Chocolate Crunchy Clusters - Product Review. OK, not gonna lie - I'm totally the passive-aggressive Gramma making sure there's something he doesn't eat very often in a low enough space he can see it.). Concerns alleviated, I sampled a few clusters with gusto! When you open the bag, you get a beautiful aroma of fruit with just a hint of chocolate in the air. The dark chocola...
debbieandharryskitchen.blogspot.com
Debbie & Harry's Kitchen: Sour Cream Zucchini Bread: Most Requested Recipe from The Wright Taste
http://debbieandharryskitchen.blogspot.com/2011/05/sour-cream-zucchini-bread-most.html
Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! Sour Cream Zucchini Bread: Most Requested Recipe from The Wright Taste. This is the one. I don't know what it is about this zucchini bread but I can't seem to make enough of it no matter how many gardens Dad raids for zucchini. It's moist, it has a touch of cinnamon and.nothing else fancy. Public Service Announcement regarding sour cream: Have you ever read the label on your sour cream? Remov...
debbieandharryskitchen.blogspot.com
Debbie & Harry's Kitchen: Cleveland's West Side Market - A Midwest Food-Lover's Fantasy Road Trip
http://debbieandharryskitchen.blogspot.com/2015/04/clevelands-west-side-market-midwest.html
Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! Cleveland's West Side Market - A Midwest Food-Lover's Fantasy Road Trip. A gorgeous April sky behind the Clock Tower of the West Side Market. It was pure pleasure! Yes, it was busy, but once we ate our brunch, I never felt like I needed to rush my selections. OK, Harry had hot dogs, but I hit up Crepes de Luxe. Tub butter was on our must list. For general cooking and baking, I keep standa...
debbieandharryskitchen.blogspot.com
Debbie & Harry's Kitchen: Easy Shortbread Cookies
http://debbieandharryskitchen.blogspot.com/2011/12/easy-shortbread-cookies.html
Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! There are a lot of good things to love about these Shortbread Cookies and nothing to hate! Well, other than getting used to the technique. Ann's has scored a few awards for some of their other concoctions. I shape these Shortbread Cookies two ways - in discs or in logs that I cut while they are still warm. When I want to transport them, I use the discs. The log cookies can be fragile ...Do NO...
harlowrific-adventures.blogspot.com
Harlowrific Adventures: September 2012
http://harlowrific-adventures.blogspot.com/2012_09_01_archive.html
Saturday, September 29, 2012. T hese are the suckers we bought at the gift shop for the kids, Ben included. He is just a big kid after all. :). Take a close look. That's right, there is a scorpion in the middle of them. Creeps me out! Ben tried to get me to get one too. He even tried the, "you won't be able to say you've eaten a scorpion". Yes, I will be very proud of that fact! A question, but I digress). I know, scorpion suckers! It was so funny. What a clever little girl. Where has the time gone?
japanpottery.blogspot.com
UTSUWA: March 2010
http://japanpottery.blogspot.com/2010_03_01_archive.html
We added some beautiful. Subscribe to: Posts (Atom). How to use LINE. Notes from an Apprenticeship. Beautiful earthenware ceramics, made to bring joy to your life: Noelle's Pretty Pots.
debbieandharryskitchen.blogspot.com
Debbie & Harry's Kitchen: Kiss Me Organics Organic Matcha Green Tea Powder - Product Review
http://debbieandharryskitchen.blogspot.com/2015/01/kiss-me-organics-organic-matcha-green.html
Debbie and Harrys Kitchen. We're just a couple who loves to play with our food. Come play in our kitchen with us! Kiss Me Organics Organic Matcha Green Tea Powder - Product Review. Our blender broke several years ago. We tried to get by with an immersion blender, but the darn thing didn't do well with frozen fruit. We finally broke down and picked up a Ninja at Kroger so I could make smoothies for my breakfast. The only slight side effect I might be noticing is an enhanced sensitivity to citrus flavors&#...
foodgeeklex.blogspot.com
Food Geek Lex: Frantic Experiments in the Kitchen: Bento, Bento Baby
http://foodgeeklex.blogspot.com/2007/08/bento-bento-baby.html
Food Geek Lex: Frantic Experiments in the Kitchen. Friday, August 10, 2007. Bento, Bento Baby. But I am VERY amatuer compaired to some people! Check out www.cookingcute.com, her stuff is truly awe-inspiring. I love the idea behind bento. A nutrious meal on the go, that is pleasing to the eye, as well as the stomach. Here are a few of my old bento creations. Top tier: A fortune cookie hiding under the lide, some yummy baby corn with almond slivers, and some salmon with a mandarin orange marinade. Gummies ...
blog.fridgg.com
Travel on Fridgg.com
http://blog.fridgg.com/category/travel
If you love food or beautiful photos of food, check out my new project, Fridgg.com! Fridgg: What's For Dinner? Allison - sushiday.com. Son - phuson.com. Archive for the ‘Travel’ Category. Laquo; Older Entries. A train from Paris to Stuttgart {May 2014}. On March 10th, 2017. It’s really quite unfair of you to be so lovely on the day we had to leave. A girl could get used to getting tasty sandwiches and pain au chocolat every morning, at a charming shop just steps from her front door. But leave, we must.
blog.fridgg.com
Weekly Wanderings {2017 week 1} on Fridgg.com
http://blog.fridgg.com/weekly-wanderings-2017-week-1-1621.html
If you love food or beautiful photos of food, check out my new project, Fridgg.com! Fridgg: What's For Dinner? Allison - sushiday.com. Son - phuson.com. Weekly Wanderings {2017 week 1}. On January 8th, 2017. My wanderings around my world this first week of 2017 started with…. Powering up for a day of sushi making! And… we’re off! First, we make the kappa maki. Then, it’s the vegan sushi. Next, it’s time for futomaki. Then we finish off with the bacon crunchy shrimp roll. Good words for this year. Email (...
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