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Sue's Kitchen Digest

Tuesday, May 5, 2015. Like always I find a recipe online and then tweak it slightly to fit either my food allergies or my tastes. Tonight was no exception. 2 tablespoons ghee (use coconut oil to make this dairy free). 2 tablespoons curry powder. 1 can full fat coconut milk. 1 medium onion, chopped. 5 cloves garlic, minced. 3 boneless chicken breasts, cubed. 1 sweet potato, peeled and cubed. 2 tablespoons fresh ginger, grated. Labels: coconut chicken curry. Paleo coconut chicken curry. Place london broil ...

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Sue's Kitchen Digest | sueskitchendigest.blogspot.com Reviews
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Tuesday, May 5, 2015. Like always I find a recipe online and then tweak it slightly to fit either my food allergies or my tastes. Tonight was no exception. 2 tablespoons ghee (use coconut oil to make this dairy free). 2 tablespoons curry powder. 1 can full fat coconut milk. 1 medium onion, chopped. 5 cloves garlic, minced. 3 boneless chicken breasts, cubed. 1 sweet potato, peeled and cubed. 2 tablespoons fresh ginger, grated. Labels: coconut chicken curry. Paleo coconut chicken curry. Place london broil ...
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Sue's Kitchen Digest | sueskitchendigest.blogspot.com Reviews

https://sueskitchendigest.blogspot.com

Tuesday, May 5, 2015. Like always I find a recipe online and then tweak it slightly to fit either my food allergies or my tastes. Tonight was no exception. 2 tablespoons ghee (use coconut oil to make this dairy free). 2 tablespoons curry powder. 1 can full fat coconut milk. 1 medium onion, chopped. 5 cloves garlic, minced. 3 boneless chicken breasts, cubed. 1 sweet potato, peeled and cubed. 2 tablespoons fresh ginger, grated. Labels: coconut chicken curry. Paleo coconut chicken curry. Place london broil ...

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1

Sue's Kitchen Digest: May 2014

http://sueskitchendigest.blogspot.com/2014_05_01_archive.html

Wednesday, May 21, 2014. I had a picnic to go to for work where we each had to bring something to share (a pot luck). I really wanted to make baked beans but every recipe I came across has sugar in it. I do not consume sugar (except the natural variety like fruit, honey, and maple syrup). So I found a recipe and adapted it to what I needed. This recipe is Gluten Free, Dairy Free, Sugar Free, Nut Free and Paleo (only if you eat legumes). This makes a double batch that will feed about 12 people.

2

Sue's Kitchen Digest: December 2013

http://sueskitchendigest.blogspot.com/2013_12_01_archive.html

Tuesday, December 31, 2013. I did a recipe a while back with a macadamia crusted halibut, this time I wanted to use almond flour. 2 pieces of Halibut. 3/4 cup almond flour. 1 egg, whipped. I served this with a baked Japanese Sweet Potato. Labels: almond crusted halibut. Monday, December 30, 2013. Roasted Butternut Squash Soup with Smoked Salmon. I have made this soup before but this time I did things a little different and also served it topped with some smoked salmon. Roasted Butternut Squash Soup.

3

Sue's Kitchen Digest: April 2015

http://sueskitchendigest.blogspot.com/2015_04_01_archive.html

Friday, April 10, 2015. Marinated London Broil with Parship Mash and Minted Peas. 1-1/2 pound london broil. 4 tablespoons balsamic vinegar. 4 tablespoons extra virgin olive oil. 2 cloves garlic, minced. 1/2 teaspoon freshly ground pepper. 2 parsnips, peeled and cut into chunks. 2 cloves garlic, minced. Fresh peas aren't yet in from our garden so I am using frozen peas. 1 tablespoon coconut oil. 1/2 package frozen peas. 3 sprigs of fresh mint. Labels: marinated london broil. Subscribe to: Posts (Atom).

4

Sue's Kitchen Digest: Stuffed Pork Chops

http://sueskitchendigest.blogspot.com/2014/12/stuffed-pork-chops.html

Friday, December 5, 2014. 2 large pork chops with bone-in. 1 head of kale, washed with stems pulled and broken into small pieces. 1/2 cup cooked quinoa. 1/4 cup raisins, plumped up in hot water. 2 shallots, minced. 1-1/2 cups dry white wine like a Chardonnay. 4 tablespoons canned coconut milk. 2 tablespoons Dijon mustard. Fresh or dried tarragon. Labels: dairy free cream sauce. Dairy free mustard cream sauce. Subscribe to: Post Comments (Atom). Sue's Kitchen Digest. Promote Your Page Too.

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Sue's Kitchen Digest: December 2014

http://sueskitchendigest.blogspot.com/2014_12_01_archive.html

Friday, December 5, 2014. 2 large pork chops with bone-in. 1 head of kale, washed with stems pulled and broken into small pieces. 1/2 cup cooked quinoa. 1/4 cup raisins, plumped up in hot water. 2 shallots, minced. 1-1/2 cups dry white wine like a Chardonnay. 4 tablespoons canned coconut milk. 2 tablespoons Dijon mustard. Fresh or dried tarragon. Labels: dairy free cream sauce. Dairy free mustard cream sauce. Subscribe to: Posts (Atom). Sue's Kitchen Digest. Promote Your Page Too. View my complete profile.

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Sweet Pulled Pork Waffle Sliders |

http://paleomg.com/sweet-pulled-pork-waffle-sliders

Sweet Pulled Pork Waffle Sliders – PaleOMG – Paleo Recipes. Real Food. Real Life. Real Simple. Sweet Pulled Pork Waffle Sliders. September 4, 2013. You may have just asked yourself, ‘Juli, what makes this pulled pork sweet? 8217; Or maybe not. And that’s fine as well. Either way, I will tell you. This pork is not actually the sweet part. No sir. This mayo that is layered on the sliders is slightly sweet. SAY WHAAAA? You know how I told you that one time. That there were a million flies in my house? Frac1...

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Sue's Kitchen Digest

Tuesday, May 5, 2015. Like always I find a recipe online and then tweak it slightly to fit either my food allergies or my tastes. Tonight was no exception. 2 tablespoons ghee (use coconut oil to make this dairy free). 2 tablespoons curry powder. 1 can full fat coconut milk. 1 medium onion, chopped. 5 cloves garlic, minced. 3 boneless chicken breasts, cubed. 1 sweet potato, peeled and cubed. 2 tablespoons fresh ginger, grated. Labels: coconut chicken curry. Paleo coconut chicken curry. Place london broil ...

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