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The Increase in Gluten Intolerance -
http://www.outrageousbaking.com/the-increase-in-gluten-intolerance
The Increase in Gluten Intolerance. The Increase in Gluten Intolerance. Posted in: Celiac Disease. People wonder why there is such a gluten problem now compared to years ago? I came across this really interesting fact in an article in Natural. According to naturopath, Glen Depke. Read the full article text. And us know why you chose a gluten-free diet. July 21, 2014. Mother’s Day Giveaway! April 28, 2016. Pumpkin Chocolate Chip Pancakes. October 16, 2015. October 16, 2015. October 13, 2011. June 10, 2009.
outrageousbaking.com
The G-Spot Revolution Review -
http://www.outrageousbaking.com/the-g-spot-revolution-review
The G-Spot Revolution Review. The G-Spot Revolution Review. Thanks to Caroline Shannon-Karasik. Founder of The G-Spot Revolution. An awesome gluten-free and health blog, for writing such a wonderful review of Outrageous Baking treats! Check out Caroline’s full review. And the beautiful pictures, like the one below, she took of all our gluten-free treats. July 21, 2014. Mother’s Day Giveaway! April 28, 2016. Pumpkin Chocolate Chip Pancakes. October 16, 2015. October 16, 2015. October 13, 2011. Design by J...
outrageousbaking.com
Gluten-free Product Nutrition Information - Outrageous Baking
http://www.outrageousbaking.com/gluten-free-product-nutrition-information
Gluten-free Product Nutrition Information. Gluten-free Product Nutrition Information. Brown Rice Flour, Potato Starch, Tapioca Flour, Sorghum Flour, Eggs, Non GMO Rice Bran Oil, Organic Cane Sugar, Pumpkin, Sodium Bicarbonate (Baking Soda), Xanthan Gum, Sea Salt, Spices. Serving Size: approximately 2 ounces (57g), Servings per Container: About 6, Amount Per Serving: Calories. 170, Fat Cal. 60, Total Fat. 7g (11% DV), Sat. Fat 0.5g (3% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium. 5mg (1% DV), Sodium.
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