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Careers | Maroun Chedid
http://www.marounchedid.com/english/careers
Ensuring that the right people are recruited, trained and developed for the right positions, not only leads to loyal and happy employees, that thrive and excel in their jobs, but also to impeccable service delivery. At Maroun Chedid we believe that people are behind the success or failure of any service or establishment in the hospitality industry. We are always looking for motivated candidates to join our team for internships, part-time or full-time jobs. Hong Kong S.A.R. Macau S.A.R. Upload your CV *.
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Maroun Chedid and Les Caves de Taillevent | Maroun Chedid
http://www.marounchedid.com/english/blog/latest-news/maroun-chedid-and-les-caves-de-taillevent-when-two-giants-meet
Maroun Chedid and Les Caves de Taillevent. Maroun Chedid and Les Caves de Taillevent. When Two Giants Meet. Maroun Chedid, dubbed as the jeweler of gastronomy, has always been passionate about the worlds of wine and champagne. Enter Les Caves de Taillevent, the key wine destination in Lebanon, with nearly 900 wine references. Their signature being ‘L’accord Mets and Vins’, the wine bar has become akin to a temple of gastronomy. Speaking about the collaboration Maroun Chedid stated. I am very happy to be ...
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Latest News | Maroun Chedid
http://www.marounchedid.com/english/blog/latest-news
The Maroun Chedid Blog. Because Cooking is a Fine Art'. Maroun Chedid at the Lebanese Diaspora Conference 2016, Discussing Lebanese Cuisine in the World. find out more. Another year, another great culinary event! Lionel Levy and Maroun Chedid Host a Four Hands Dinner in Marseille. For more information or to book: 33 (0)4 13 42 43 43 ou alcyone.marseille@ihg.com find out more. We’re proud to feature this month our latest project in Lebanon: Walkman. find out more. Key Dates and Achievements.
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Press and Food Blogger Aperitivo at Le Bar de Taillevent | Maroun Chedid
http://www.marounchedid.com/english/blog/latest-news/press-and-food-blogger-aperitivo-at-le-bar-de-taillevent
Press and Food Blogger Aperitivo at Le Bar de Taillevent. Press and Food Blogger Aperitivo at Le Bar de Taillevent. Press and Food Blogger Aperitivo at Le Bar de Taillevent. More than 90 guests from the local and regional media as well as food bloggers gathered at Le Bar de Taillevent for a casual aperitivo with Maroun Chedid. They were able to taste and try the chef's creations as well as enjoy wine and Prosecco carefully chosen for the occasion from Les Caves de Taillevent. Key Dates and Achievements.
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Key Dates and Achievements | Maroun Chedid
http://www.marounchedid.com/english/the-chef/key-dates-and-achievements
Key Dates and Achievements. Key Dates and Achievements. Key Dates and Achievements. Key Dates and Achievements. Invited to host Food'inSud as 'Parrain' with Michelin Chef Gerald Passedat. View Full Image. Opening of the Bar de Taillevent par Maroun Chedid View Full Image. Member of the Salon Culinaire organizing committee and part of the jury panel. HORECA. Beirut - Lebanon, 2009, 2010, 2011, 2012, 2013, 2014, 2015 and 2016. View Full Image. Monte Carlo - Monaco. Monte Carlo - Monaco. Monte Carlo - Monaco.
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Creamy Salmon Tagliatelle | Maroun Chedid
http://www.marounchedid.com/english/blog/recipes/c
This delicious pasta recipe will get the whole family eating more healthy fish. The creamy sauce adds a a burst of taste that will please every palate. We’re proud to feature this month our latest project in Lebanon: Walkman. find out more. A traditional Lebanese dish that is typically part of every ‘Me. find out more. Mediterranean culinary days organized in Hatay – Turkey find out more. Key Dates and Achievements. Connect with Maroun Chedid. Join our mailing list.
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Press Releases | Maroun Chedid
http://www.marounchedid.com/english/news/press-releases
Cuiz'in La cuisine est une culture. Le Commerce du Levant. Key Dates and Achievements. Connect with Maroun Chedid. Join our mailing list.
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Sitemap | Maroun Chedid
http://www.marounchedid.com/english/reusable-content/lower-footer-node/Sitemap
Key Dates and Achievements. Key Dates and Achievements. Connect with Maroun Chedid. Join our mailing list.
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The Holiday Menu is Here! | Maroun Chedid
http://www.marounchedid.com/english/blog/latest-news/holiday-menu-2014
The Holiday Menu is Here! The Holiday Menu is Here! It is my pleasure to share with you our second edition of the Maroun Chedid holiday menu. Following our great success with last year’s edition, we have kept some of your favorites and added new menu ideas that will answer all your catering needs. This year, we have partnered with Les Caves de Taillevent to bring you the best of wines and champagne. This collaboration is bound to please foodies and wine lovers alike. Let the celebrations begin.
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