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Sunday, June 6, 2010. Posted by Mervyn Tham. Sunday, June 06, 2010. This week menu would be chicken,. My creation dish is Roasted chicken stuffed with spinach and blue cheese accompanied by oven dried tomato,roasted pumpkin roasted zuchinni and risotto. The sauce I've tried to make this time is actually Lemon herb sauce. My first time doing it. Didn't work that well though at least I took risk. So the chef commented:. Taste of chicken is good. Oven dried tomato just nice. Risotto a little too creamy.

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Burrrpppp! | something2eatbymtjj.blogspot.com Reviews

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Sunday, June 6, 2010. Posted by Mervyn Tham. Sunday, June 06, 2010. This week menu would be chicken,. My creation dish is Roasted chicken stuffed with spinach and blue cheese accompanied by oven dried tomato,roasted pumpkin roasted zuchinni and risotto. The sauce I've tried to make this time is actually Lemon herb sauce. My first time doing it. Didn't work that well though at least I took risk. So the chef commented:. Taste of chicken is good. Oven dried tomato just nice. Risotto a little too creamy.

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Burrrpppp! | something2eatbymtjj.blogspot.com Reviews

https://something2eatbymtjj.blogspot.com

Sunday, June 6, 2010. Posted by Mervyn Tham. Sunday, June 06, 2010. This week menu would be chicken,. My creation dish is Roasted chicken stuffed with spinach and blue cheese accompanied by oven dried tomato,roasted pumpkin roasted zuchinni and risotto. The sauce I've tried to make this time is actually Lemon herb sauce. My first time doing it. Didn't work that well though at least I took risk. So the chef commented:. Taste of chicken is good. Oven dried tomato just nice. Risotto a little too creamy.

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something2eatbymtjj.blogspot.com

1

Quack Quack! | Burrrpppp!

http://www.something2eatbymtjj.blogspot.com/2010/05/quack-quack.html

Sunday, May 30, 2010. Posted by Mervyn Tham. Sunday, May 30, 2010. The Canard is calling.haha,. Its duck week,.actually.haha, this menu was a month ago,. So we're given duck and few items to cook from scratch once again, and my creation for this menu is. Roast Duck with Braised Cabbage and Caramalized Mango with Risotto accompanied by Gastrique Sauce. Overall I think I did pretty not good.its pretty obvious from the picture below. Here are what the chef comments. Duck is kinda rare. Pilaf Rice seems alot,.

2

Menu Week 1 : Fishy week!!! | Burrrpppp!

http://www.something2eatbymtjj.blogspot.com/2010/05/menu-week-1-fishy-week.html

Friday, May 28, 2010. Menu Week 1 : Fishy week! Posted by Mervyn Tham. Friday, May 28, 2010. Finally after so long this is the post for the first menu given to us. Its Poisson which is Fish,.not poison okay.poisson in fish in French,. So each week we'll be given few choice of side dishes to do as well to accompany the main item, so as for mine I have chosen cherry tomatoes and cooked it oven dried,some carrots, and did potato Lyonnais to accompany my pan-fried fish. Portioning too big,. A Propos De Moi.

3

Helloooo | Burrrpppp!

http://www.something2eatbymtjj.blogspot.com/2010/05/helloooo.html

Thursday, May 6, 2010. Posted by Mervyn Tham. Thursday, May 06, 2010. First and foremost, hello. =). Welcome to my food blog.lol,. Basically this blog is another project from my college where once every 2 weeks we'll cook something from scratch with no recipe and all from our creativity and presentation of how a fine dining main course should be presented. =D. So I guess I'll update soon.hehe. Subscribe to: Post Comments (Atom). A Propos De Moi. I'm so lazy to describe who I am.so.the end.=D.

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May 2010 | Burrrpppp!

http://www.something2eatbymtjj.blogspot.com/2010_05_01_archive.html

Sunday, May 30, 2010. Posted by Mervyn Tham. Sunday, May 30, 2010. The Canard is calling.haha,. Its duck week,.actually.haha, this menu was a month ago,. So we're given duck and few items to cook from scratch once again, and my creation for this menu is. Roast Duck with Braised Cabbage and Caramalized Mango with Risotto accompanied by Gastrique Sauce. Overall I think I did pretty not good.its pretty obvious from the picture below. Here are what the chef comments. Duck is kinda rare. Pilaf Rice seems alot,.

5

June 2010 | Burrrpppp!

http://www.something2eatbymtjj.blogspot.com/2010_06_01_archive.html

Sunday, June 6, 2010. Posted by Mervyn Tham. Sunday, June 06, 2010. This week menu would be chicken,. My creation dish is Roasted chicken stuffed with spinach and blue cheese accompanied by oven dried tomato,roasted pumpkin roasted zuchinni and risotto. The sauce I've tried to make this time is actually Lemon herb sauce. My first time doing it. Didn't work that well though at least I took risk. So the chef commented:. Taste of chicken is good. Oven dried tomato just nice. Risotto a little too creamy.

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kahwaiandfoodie.blogspot.com

Passionate Food: Menu 2 : Quckie Duck 13.5.2010

http://kahwaiandfoodie.blogspot.com/2010/06/menu-2-quckie-duck-1352010.html

Saturday, June 5, 2010. Menu 2 : Quckie Duck 13.5.2010. The second menu was. I am scare because for duck menu in 2 years diploma and i only did it. And i have no idea how to present it.from cooking method to sauce,vegetables, starch .i mean everything. I did my research and ask lots of comment from previous DC students.like. For borrowing me the plate =D. At last i have come out with my menu which is. I manage to debone the whole duck. =D *weeeee*. Share the duck breast. I saute onion , celery and carrot...

kahwaiandfoodie.blogspot.com

Passionate Food: My First Ever Blog =)

http://kahwaiandfoodie.blogspot.com/2010/05/my-first-ever-blog.html

Saturday, May 22, 2010. My First Ever Blog =). Yup, according to Chef Souji we have to create a food blog.i mean everyone include me =/. This is my first time to create a blog and i did not expect is a food blog.i will post about dishes that i have created and also by my groupmates.basically i graduate from. And i can say that compare to DC which is Diploma in Culinary. But i know i will improve bit by bit when time goes by =). Subscribe to: Post Comments (Atom). First Menu : Fish 29.4.2010.

kahwaiandfoodie.blogspot.com

Passionate Food: June 2010

http://kahwaiandfoodie.blogspot.com/2010_06_01_archive.html

Saturday, June 5, 2010. Menu 2 : Quckie Duck 13.5.2010. The second menu was. I am scare because for duck menu in 2 years diploma and i only did it. And i have no idea how to present it.from cooking method to sauce,vegetables, starch .i mean everything. I did my research and ask lots of comment from previous DC students.like. For borrowing me the plate =D. At last i have come out with my menu which is. I manage to debone the whole duck. =D *weeeee*. Share the duck breast. I saute onion , celery and carrot...

kahwaiandfoodie.blogspot.com

Passionate Food: First Menu : Fish 29.4.2010

http://kahwaiandfoodie.blogspot.com/2010/05/first-menu-fish-2942010.html

Saturday, May 22, 2010. First Menu : Fish 29.4.2010. This is my first kitchen class when i enter degree.we have entitle to make one main course for every kitchen class.There are some technique that we need to follow and create our own dish with one. We need to do our own research on the item or dishes that we want to create. First menu for my degree which is. My creation for the first fishy dish is. Poach Fish With White Wine Sauce,Glazed Carrot, Cherry Tomato,Stewed Leek and Potato Lyonnaise. Yinying i ...

kahwaiandfoodie.blogspot.com

Passionate Food: May 2010

http://kahwaiandfoodie.blogspot.com/2010_05_01_archive.html

Saturday, May 22, 2010. First Menu : Fish 29.4.2010. This is my first kitchen class when i enter degree.we have entitle to make one main course for every kitchen class.There are some technique that we need to follow and create our own dish with one. We need to do our own research on the item or dishes that we want to create. First menu for my degree which is. My creation for the first fishy dish is. Poach Fish With White Wine Sauce,Glazed Carrot, Cherry Tomato,Stewed Leek and Potato Lyonnaise. Yinying i ...

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something2eatbymtjj.blogspot.com

Burrrpppp!

Sunday, June 6, 2010. Posted by Mervyn Tham. Sunday, June 06, 2010. This week menu would be chicken,. My creation dish is Roasted chicken stuffed with spinach and blue cheese accompanied by oven dried tomato,roasted pumpkin roasted zuchinni and risotto. The sauce I've tried to make this time is actually Lemon herb sauce. My first time doing it. Didn't work that well though at least I took risk. So the chef commented:. Taste of chicken is good. Oven dried tomato just nice. Risotto a little too creamy.

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