therookiebaker.wordpress.com
Tap, tap, tap…is this thing on? | The Rookie Baker
https://therookiebaker.wordpress.com/2013/01/03/tap-tap-tap-is-this-thing-on
My food blog that chronicles my adventures in the kitchen cooking and baking for my three favorite guys. Tap, tap, tap…is this thing on? Wow, so it appears I haven’t posted anything here since July! I swear I’m still around, but haven’t been in my kitchen making anything even remotely bloggable (is that a word? Thankfully things are settling down here and I’ve already begun to find time to get in the kitchen and try some new recipes (stay tuned for some actual recipe posts in the near future! Get every n...
obsessivebaking.blogspot.com
Decadent Delectables: April 2011
http://obsessivebaking.blogspot.com/2011_04_01_archive.html
For all my experiments in the kitchen and more! Sunday, April 10, 2011. Baking with Dorie: Bill's Big Carrot Cake. I'm so glad I took the time in between baking orders to bake this cake. It's absolutely delicious! And I was able to share the cake for tea. One layer was given to my mother (after I took the pics that is) and the other two I took with to an aunt's home. Where my cousin who married a week ago, cut up her wedding cake for tea too. Links to this post. Subscribe to: Posts (Atom).
compsandcroissants.com
Vincent Pilon | comps & croissants
https://compsandcroissants.com/category/vincent-pilon
Category Archives: Vincent Pilon. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture.
compsandcroissants.com
Valentine’s Day | comps & croissants
https://compsandcroissants.com/tag/valentines-day
Tag Archives: Valentine’s Day. February 17, 2011 · 12:58 pm. You Have My Coeur à la Crème. I’m not much of a Valentine’s Day fan. I never cared for it when I was single, and even after 10 years in a relationship with the same person, I still find it to be a challenging day. Valentine’s Day is about conformity (red roses and chocolate, anyone? When the universe sends you a Coeur à la crème mold. If the universe sends you a Coeur à la crème mold, then you must make Coeur à la crème. To not do so would ...
compsandcroissants.com
Red Rock | comps & croissants
https://compsandcroissants.com/tag/red-rock
Tag Archives: Red Rock. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture. Dee's Bri...
compsandcroissants.com
Raspberry Passion Fruit Coulis | comps & croissants
https://compsandcroissants.com/tag/raspberry-passion-fruit-coulis
Tag Archives: Raspberry Passion Fruit Coulis. February 17, 2011 · 12:58 pm. You Have My Coeur à la Crème. I’m not much of a Valentine’s Day fan. I never cared for it when I was single, and even after 10 years in a relationship with the same person, I still find it to be a challenging day. Valentine’s Day is about conformity (red roses and chocolate, anyone? When the universe sends you a Coeur à la crème mold. If the universe sends you a Coeur à la crème mold, then you must make Coeur à la crème. To n...
compsandcroissants.com
Butternut Squash sauté | comps & croissants
https://compsandcroissants.com/tag/butternut-squash-saute
Tag Archives: Butternut Squash sauté. February 17, 2011 · 12:58 pm. You Have My Coeur à la Crème. I’m not much of a Valentine’s Day fan. I never cared for it when I was single, and even after 10 years in a relationship with the same person, I still find it to be a challenging day. Valentine’s Day is about conformity (red roses and chocolate, anyone? When the universe sends you a Coeur à la crème mold. If the universe sends you a Coeur à la crème mold, then you must make Coeur à la crème. To not do so...
compsandcroissants.com
World Pastry Forum | comps & croissants
https://compsandcroissants.com/category/world-pastry-forum
Category Archives: World Pastry Forum. September 1, 2012 · 8:49 pm. World Pastry Forum 2012. I’ve been busy doing both editing and chocolate, and my blog has suffered. I had a wonderful experience this summer assisting Vincent Pilon at the 2012 World Pastry Forum. Although I left Las Vegas with a “I’m too old for this sh*t! 8221; feeling, and a wish to get a massage and then sleep for a week, I’m quite glad I did it. Vincent Pilon’s final chocolate sculpture. Chef Vincent demoing his chocolate sculpture.
obsessivebaking.blogspot.com
Decadent Delectables: March 2011
http://obsessivebaking.blogspot.com/2011_03_01_archive.html
For all my experiments in the kitchen and more! Tuesday, March 29, 2011. Baking with Dorie: Brrrrrr-ownies. It's my first time baking along with Dorie. So I was really looking forward to this bake! I suppose because it contains two of my all time fav ingredients. That being. Yes! Well, at least I THOUGHT. They were mint choc patties. After purchasing them this evening and rushing home, I was all excited to get started! Nonetheless, I went ahead with my baking! Perhaps the chewy mints that Tina. And fanci...
obsessivebaking.blogspot.com
Decadent Delectables: Baking with Dorie: Cornmeal shortbread cookies
http://obsessivebaking.blogspot.com/2011/05/baking-with-dorie-cornmeal-shortbread.html
For all my experiments in the kitchen and more! Tuesday, May 24, 2011. Baking with Dorie: Cornmeal shortbread cookies. Mention shortbread and my mouth would immediately start salivating! Shortbread including tennis biscuits are the perfect tidbits to dunk. So when Rivki. Made her choice for the BWD. Group, I couldn't wait to try these out. Crisp, buttery goodness with just a hint of lemon! Its my choice for the next BWD bake and I can't wait to see every one's results. May 25, 2011 at 2:17 PM. I couldnt ...