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mad tasty: September 2010
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Even though it's only September 29, New England has had it's share of brisk fall days. Brisk fall days, always mean comfort food on the menu. Adapted from ( Pasta Lazio. By John Barricelli from Martha Stewart). 4 Tbsp olive oil. 2 Boneless, skinless chicken fillets. 8 ounces sun-dried tomatoes, packed in oil, drained, and thinly sliced lengthwise. 2 cloves garlic, sliced. 1/2 cup white wine. 2 Tbsp chopped flat-leaf parsley. 2 cups of steamed brocolli. Cook, turning once, until cooked through. Budweiser,...
madtasty.blogspot.com
mad tasty: March 2011
http://madtasty.blogspot.com/2011_03_01_archive.html
Anatomy of a cupcake. Courtesy of flowing data. Mad tasty is thinking about getting its ish back together, so stay tuned folks. Links to this post. Subscribe to: Posts (Atom). A collective cooking think tank and gastronomic mind meld. contact us at madtasty at gmail dot com. Innovator of Tetris brownies. Thinks everything is better with a theme. Check out Fraske Designs. To see more of her creations. The shift button on her computer must not work or something. Where he's been testing and previewing selec...
gocooksomething.blogspot.com
go cook something: Too Hot to Cook!
http://gocooksomething.blogspot.com/2009/08/too-hot-to-cook.html
Tuesday, August 11, 2009. Too Hot to Cook! Sometimes it's just gross out. Humid, hot, and painful to even turn on the stove. That was my problem tonight. So I got together a salad of some lettuce, spinach, a half cup of chick peas, a 2.5 ounce bag of tuna, a handful of grape tomatoes, some raw broccoli and Ken's Italian dressing. Love Ken's! Throw it all together, and you have a great light meal for the hottest, most humid evening. Subscribe to: Post Comments (Atom). View my complete profile.
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go cook something: July 2009
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Wednesday, July 29, 2009. Traditionally called Gyoza, I have cooked and eaten these delicious morsels from early High School until last night. Not really until last night, but last night was the last time I made them. Certainly not the LAST time I WILL make them. This is one of my favorite dishes! The simpler you keep the ingredients the better they are. 2 skinless boneless chicken breasts cut into cubes. 1/3 - 1/2 head napa cabbage cut into cubes (to fit processor). 2 carrots grated or julienned. You ca...
gocooksomething.blogspot.com
go cook something: October 2009
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Sunday, October 4, 2009. I don't know if this would inspire anyone to make sushi. It was delicious and I got to share it with a couple of wonderful women last Friday night. Yummm Need I say more? Subscribe to: Posts (Atom). I'm a silversmith, picture framer, CFP's assistant, home cook, dog trainer, wife, daughter, and blogger. Welcome to my blog. View my complete profile. Foodie places to visit. Just Hungry - Japanese recipes, healthy and fun eating, the expat food life and more.
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go cook something: Steamed Salmon and Broccoli
http://gocooksomething.blogspot.com/2009/07/steamed-salmon-and-broccoli.html
Sunday, July 26, 2009. Steamed Salmon and Broccoli. Since I just now made this blog to share all my favorite recipes, I thought I would start with the easiest one in the bunch! Plus, this is what I had for dinner tonight, so I took some pictures.the lighting is horrible, hopefully I will get better at food photography. I love this dish, but I only get to eat it when I am on my own for dinner. Scott openly dislikes Salmon (and broccoli for that matter), so I can never assault him with a meal like this.
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go cook something: Welcome to my recipe blog!
http://gocooksomething.blogspot.com/2009/07/welcome-to-my-recipe-blog.html
Sunday, July 26, 2009. Welcome to my recipe blog! My soap making friend DeShawn Marie. Started a food blog called The Hungry Gourmet. Where she is sharing recipes. Check it out, it's awesome! I have always thought about starting a blog about food, what I like to cook, tips, techniques and whatnots. So, taking her lead, this is my food blog. I hope you enjoy what you see here, and if you try some recipes, please let me know what you think! Subscribe to: Post Comments (Atom). View my complete profile.
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go cook something: August 2009
http://gocooksomething.blogspot.com/2009_08_01_archive.html
Thursday, August 27, 2009. Wine and Garlic Pot Roast. This is an extremely easy stove top recipe for a flavorful pot roast. I've been making this for years, and it's always a pleaser! Serves 6 hungry people, or 2 with plenty of leftovers. 1 top, bottom or round roast between 3 - 4 pounds, this is a longer cooking method, so a more expensive cut would not make sense. (Don't use a chuck roast or your broth will be super fatty). 6 yellow or white potatoes medium sized. 1 small yellow onion - diced. Toss in ...
gocooksomething.blogspot.com
go cook something: Chicken Wontons
http://gocooksomething.blogspot.com/2009/07/chicken-wontons.html
Wednesday, July 29, 2009. Traditionally called Gyoza, I have cooked and eaten these delicious morsels from early High School until last night. Not really until last night, but last night was the last time I made them. Certainly not the LAST time I WILL make them. This is one of my favorite dishes! The simpler you keep the ingredients the better they are. 2 skinless boneless chicken breasts cut into cubes. 1/3 - 1/2 head napa cabbage cut into cubes (to fit processor). 2 carrots grated or julienned. You ca...
gocooksomething.blogspot.com
go cook something: Friday night Sushi
http://gocooksomething.blogspot.com/2009/10/friday-night-sushi.html
Sunday, October 4, 2009. I don't know if this would inspire anyone to make sushi. It was delicious and I got to share it with a couple of wonderful women last Friday night. Yummm Need I say more? January 26, 2010 at 9:29 AM. I love sushi but Ive never made it. how hard is it to make? Subscribe to: Post Comments (Atom). I'm a silversmith, picture framer, CFP's assistant, home cook, dog trainer, wife, daughter, and blogger. Welcome to my blog. View my complete profile. Foodie places to visit.