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Snap Eat Burp

Saturday, July 31, 2010. Green chutney for Dhokla. I had made dhoklas as appetizers and made a quick chutney for it. I did not think of taking a snap but want to keep the chutney recipe for future use. 1 cup fresh coriander leaves. 1/4 cup grated coconut. 1 inch piece ginger. 2 green chillies chopped. Grind all of the above and add salt to taste. Goes very well with Dhoklas. Links to this post. Friday, July 30, 2010. Methiwali Arhar Daal (Fenugreek leaves daal). 1/2 bunch fenugreek leaves /methi. 1 cup c...

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Snap Eat Burp | snapeatburp.blogspot.com Reviews
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Saturday, July 31, 2010. Green chutney for Dhokla. I had made dhoklas as appetizers and made a quick chutney for it. I did not think of taking a snap but want to keep the chutney recipe for future use. 1 cup fresh coriander leaves. 1/4 cup grated coconut. 1 inch piece ginger. 2 green chillies chopped. Grind all of the above and add salt to taste. Goes very well with Dhoklas. Links to this post. Friday, July 30, 2010. Methiwali Arhar Daal (Fenugreek leaves daal). 1/2 bunch fenugreek leaves /methi. 1 cup c...
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1 snap eat burp
2 3 garlic cloves
3 1 tablespoon water
4 posted by
5 bhavani
6 2 comments
7 ingredients
8 salt
9 seasoning
10 1 tspghee
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snap eat burp,3 garlic cloves,1 tablespoon water,posted by,bhavani,2 comments,ingredients,salt,seasoning,1 tspghee,6 garlic cloves,method,serve hot,1 comment,paneer frankie,for the rotis,rotis,for the stuffing,salt to taste,makes 1/3rd cup,1/3 cup water
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Snap Eat Burp | snapeatburp.blogspot.com Reviews

https://snapeatburp.blogspot.com

Saturday, July 31, 2010. Green chutney for Dhokla. I had made dhoklas as appetizers and made a quick chutney for it. I did not think of taking a snap but want to keep the chutney recipe for future use. 1 cup fresh coriander leaves. 1/4 cup grated coconut. 1 inch piece ginger. 2 green chillies chopped. Grind all of the above and add salt to taste. Goes very well with Dhoklas. Links to this post. Friday, July 30, 2010. Methiwali Arhar Daal (Fenugreek leaves daal). 1/2 bunch fenugreek leaves /methi. 1 cup c...

INTERNAL PAGES

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1

Snap Eat Burp: Pineapple Rasam

http://snapeatburp.blogspot.com/2010/07/pineapple-rasam.html

Tuesday, July 27, 2010. I love eating fresh sliced pineapples coated with chilli powder. It tastes so yummy and I can never have enough.This time, I decided to make Pineapple Rasam and this is my first time making it. 1/4 cup toor daal pressure cooked. 2 tsp tamarind paste. 3 slices pineapple cut. 1 tsp coriander seeds. 3/4 tsp cumin seeds. 1/2 tsp black peppercorns. 2-3 dry red chillies. 1 tsp chana daal (bengal gram). 3/4 tsp mustard seeds. 1 dry red chilli. 1 sprig curry leaves. Mix in the cooked daal.

2

Snap Eat Burp: Methiwali Arhar Daal (Fenugreek leaves daal)

http://snapeatburp.blogspot.com/2010/07/methiwali-arhar-daal-fenugreek-leaves.html

Friday, July 30, 2010. Methiwali Arhar Daal (Fenugreek leaves daal). Very tasty and goes well with just plain rice.We had friend over on Friday for dinner and I made this daal with Pulav. My son just lapped it up and I was over the moon that it was such a success. 1/2 bunch fenugreek leaves /methi. 1 cup pigeon peas (toor/arhar daal). 1/2 tsp red chilli powder. 1 tsp grated jaggery. Pressure cook daal wit turmeric for 3 whistles. Add 1/2 cup water,salt, chilli powder and jaggery and bring to a boil.

3

Snap Eat Burp: Tomato Chutney

http://snapeatburp.blogspot.com/2010/07/tomato-chutney.html

Friday, July 30, 2010. Last Sunday we went to our friend PR and SK's place for lunch and they had wonderful tomatoes growing in their garden and gave them to me. Immediately I decided to make Tomato Chutney with the yummy red tomatoes. 3 dry red chillies. 3-4 large tomatoes finely chopped. 1/2 tsp mustard seeds. 1/2 tsp urad daal (black bean). 1 tsp chana daal (bengal gram). 1 sprig curry leaves. Heat oil in a deep pan. Add the ingredients for tempering. Add salt and grind to a paste without water.

4

Snap Eat Burp: 07/31/10

http://snapeatburp.blogspot.com/2010_07_31_archive.html

Saturday, July 31, 2010. Green chutney for Dhokla. I had made dhoklas as appetizers and made a quick chutney for it. I did not think of taking a snap but want to keep the chutney recipe for future use. 1 cup fresh coriander leaves. 1/4 cup grated coconut. 1 inch piece ginger. 2 green chillies chopped. Grind all of the above and add salt to taste. Goes very well with Dhoklas. Links to this post. Subscribe to: Posts (Atom). About My Food Blog. View my complete profile. Green chutney for Dhokla.

5

Snap Eat Burp: 07/25/10

http://snapeatburp.blogspot.com/2010_07_25_archive.html

Sunday, July 25, 2010. 3/4th cup white vatana (dried white peas). 1/2 tsp mustard seeds. A pinch of Asafoetida/hing. 1/4 tsp Turmeric powder. 2 cups boiled, peeled and mashed Potatoes. 1 tsp ginger-green chilli paste ( I ground 3 green chillies and a small chunk of ginger in the spice mixer). 2 tsp ghee for cooking. 2 tbsp chilli powder. 3 tbsp coriander powder. 1 tbsp black salt. Mix together in a bowl. 3/4 cup meetha/sweet chutney. 1/3 cup teekha/spicy chutney. 1 cup peeled and coarsely chopped garlic.

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clairescookingquest.blogspot.com clairescookingquest.blogspot.com

Claire's Cooking Quest: August 2010

http://clairescookingquest.blogspot.com/2010_08_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, August 29, 2010. Mellow Yellow. aka Yellow Mung Dal. I'm not sure where I got this recipe from, but it's become one of my favourites as it's so easy to make, and uses just a few ingredients. I usually eat this with rice, but it's also really yummy with warm, buttered pav (bread rolls). 1/2 cup yellow mung dal, washed. 3 Whe...

venividiwritey.blogspot.com venividiwritey.blogspot.com

veni vidi writey: December 2011

http://venividiwritey.blogspot.com/2011_12_01_archive.html

You will find this blog infrequently updated, and some posts will be about motorcycles, some about life scenarios, some travelogues, some rants and a small percentage of them will actually entertain you. At least, I'd like to think so. Saturday, December 24, 2011. Strange are the workings of the human mind. Strange are the workings of this human's mind. Links to this post. Subscribe to: Posts (Atom). Owner, coach, player. Motorcycle enthusiast, Software developer and shavasana expert. Vegan on the Prowl.

clairescookingquest.blogspot.com clairescookingquest.blogspot.com

Claire's Cooking Quest: November 2010

http://clairescookingquest.blogspot.com/2010_11_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, November 28, 2010. Girls nite out - Sangria and great times. The last couple of weeks have been great in all respects - greatly stressful, greatly peaceful (paradoxical, I know), greatly emotional, greatly interesting, greatly rewarding, and the most important - greatly fun. Nisha, Me, Archana, Akshata and Grazielia. As we ...

clairescookingquest.blogspot.com clairescookingquest.blogspot.com

Claire's Cooking Quest: MOH's favourite dish... Green Mung Bhaji

http://clairescookingquest.blogspot.com/2011/12/mohs-favourite-dish-green-mung-bhaji.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, December 11, 2011. MOH's favourite dish. Green Mung Bhaji. So why does this recipe deserve blog space? Yup, my days are filled with work, work, work and my nights are filled with two-week old pups and catering for their phenomenally hungry mum. All I seem to be cooking is food for Coco. Mangalore Rice and Toor Dal K...On to...

clairescookingquest.blogspot.com clairescookingquest.blogspot.com

Claire's Cooking Quest: June 2010

http://clairescookingquest.blogspot.com/2010_06_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, June 27, 2010. I've never owned a dog before, so I'm not entirely sure if Coco's eating habits are 'normal'. Anyway, she doesn't get any salt or sugar on a normal day and. So what are Coco's favourite foods? Eggs (scrambled, omlette, boiled, half-fry). Green Chillies (stupid dog steals them when she gets the chance! Coco's ...

clairescookingquest.blogspot.com clairescookingquest.blogspot.com

Claire's Cooking Quest: (Not so Christmassy) Palak Paneer - so green, so tasty!

http://clairescookingquest.blogspot.com/2011/12/not-so-christmassy-palak-paneer-so.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, December 25, 2011. Not so Christmassy) Palak Paneer - so green, so tasty! At this time of year, I miss my family back in England. I remember parties with fruit punch and party hats, crackers, Hunt the Thimble, screaming and shouting, chocolate cornflake cake, Coca Cola, homemade Baileys, and so much more. 200g fresh paneer,...

clairescookingquest.blogspot.com clairescookingquest.blogspot.com

Claire's Cooking Quest: Baby Potato-Tastic... Dum Aloo

http://clairescookingquest.blogspot.com/2012/09/baby-potato-tastic-dum-aloo.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, September 23, 2012. Baby Potato-Tastic. Dum Aloo. I've been away from blogging for a long time. I just lost the inspiration, I guess. I have been cooking however, and expanding my repertoire slightly. I've recently started up my new blog to document my journey in the Zentangle world. 2 onions, ground to a paste. 4 Add ginge...

clairescookingquest.blogspot.com clairescookingquest.blogspot.com

Claire's Cooking Quest: December 2010

http://clairescookingquest.blogspot.com/2010_12_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, December 26, 2010. So I didn't have anything that faintly resembled a 'normal' Christmas (although I do have some very cute decorations). I did have a good Christmas though, even though I was longing for roast spuds and parsnips, yorkie puds and sprouts! Jamie's Roast Potatoes, parsnips and carrots. Sprouts made the best way.

clairescookingquest.blogspot.com clairescookingquest.blogspot.com

Claire's Cooking Quest: July 2010

http://clairescookingquest.blogspot.com/2010_07_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Saturday, July 24, 2010. Stray Dogs, Bugs, Rats and Perfect, Fluffy Rice with Curd. Not a particularly appealing title for a blog about food, right? But India has a lot of these things. Coco (my Lab) has a boyfriend! India is a place of bugs. the insect variety and the stomach variety. Why is this part of my blog today? This did co...

clairescookingquest.blogspot.com clairescookingquest.blogspot.com

Claire's Cooking Quest: September 2012

http://clairescookingquest.blogspot.com/2012_09_01_archive.html

I love food. Especially Indian food. So I'm learning to cook. Slowly. With lots of mistakes along the way. Also I'll be trying doggie recipes too for my trusty sidekick, Coco. Sunday, September 23, 2012. Baby Potato-Tastic. Dum Aloo. I've been away from blogging for a long time. I just lost the inspiration, I guess. I have been cooking however, and expanding my repertoire slightly. I've recently started up my new blog to document my journey in the Zentangle world. 2 onions, ground to a paste. 4 Add ginge...

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Thursday, September 1, 2011. Hi Just dropping by to tell you that i have opened up a new iscrap blog, it's HERE. Update your bookmark to that new link (http:/ iscrapbying.blogspot.com). I will have my latest update there. Together with my digital scrapbooking blog. i will delete this blog in days to come until I am able to print/save a backup of my old posts. =D. Do visit me there. And I have a surprise for you, too. Thanks for dropping by. Friday, February 26, 2010. 1 large potato, cubed. Add the coconu...

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Snap, Eat and Blog. What more can I say? Monday, February 23, 2009. Is supposed to be the go-to place for Fish and Chips in Vancouver. I have heard so much a. Bout it that everytime I visit Granville Island, I look for it. I never did find it until today. Firstly, it is not in Granville Island proper. Coming out of Granville Island, make a right at PICA (Pacific Institute of Culinary Arts) and follow the water. About 5 minutes walk later, you will see a little shack. The Cod and Chips was very good. ...

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Snap Eat Burp

Saturday, July 31, 2010. Green chutney for Dhokla. I had made dhoklas as appetizers and made a quick chutney for it. I did not think of taking a snap but want to keep the chutney recipe for future use. 1 cup fresh coriander leaves. 1/4 cup grated coconut. 1 inch piece ginger. 2 green chillies chopped. Grind all of the above and add salt to taste. Goes very well with Dhoklas. Links to this post. Friday, July 30, 2010. Methiwali Arhar Daal (Fenugreek leaves daal). 1/2 bunch fenugreek leaves /methi. 1 cup c...

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Snap Eat Love | Lost in SYD

Snap Eat Love Lost in SYD. Gastronomical adventures in Sydney and everything in between. Places I've dined at. Collector] Grandma's little bakery: Pit Stop. A worthy pit stop for the Canberra - Sydney leg of the race would the Grandmas little ba. Thursday, November 13, 2014. Canberra] Kingston Hotel: the Steaks are high. Kingston Hotel located across the water from Canberras CBD isnt exactly a beautiful s. Wednesday, November 12, 2014. Four in Hand Hotel: Sunday Roast. Monday, November 10, 2014. Rupert a...

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Snap eat. love. Pictures and thoughts of an adventurer learning to mindfully embrace each moment; all photography is original - thanks for visiting! This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License. From where I sit. Ndash; Lake Tahoe (August 2015). Ldquo;Though nobody can go back and make a new beginning… Anyone can start over and make a new ending.” – Chico Xavier. Shared from Your Joyologist. Living in the moment. From where i sit. Flashb...

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snap eat repeat | errday in europe

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