katiscooking.blogspot.com
Kat is Cooking: September 2010
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Wednesday, September 29, 2010. Food for Thought: Book Review. Have you ever read the blog Orangette. Do yourself a favor, dear reader. Go check it out. Got a big fat blogger crush on Molly Wizenberg? Recently, I picked up her book, A Homemade Life. At the Strand. It's pretty awesome, too. Ms Wizenberg is a wonderful writer, and every story she tells and every recipe she shares just makes me want to get right into the kitchen and start whipping something up. You guys. You know I don't bake very often.
katiscooking.blogspot.com
Kat is Cooking: Roasted Beets with Shaved Brussels Sprouts
http://katiscooking.blogspot.com/2011/03/roasted-beets-with-shaved-brussels.html
Saturday, March 19, 2011. Roasted Beets with Shaved Brussels Sprouts. Living in New York City, I'm constantly inspired by the different restaurants I go to, the various foods I get to eat. This dish is an adaptation of an appetizer that I had with my cousins at a wine bar in Hell's Kitchen, Casellula. Roasted Beets with Shaved Brussels Sprouts. Inspired by a dish from Casellula. 1 bunch beets, stems removed and saved for another use. 1 pound brussels sprouts, washed and trimmed. Juice of 1 lemon. Fasting...
mronionsneighborhood.com
Mr. Onion's Neighborhood: April 2012
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Monday, April 9, 2012. Udderly Delicious: Marinated Feta Cheese. According to European Union law, I cant technically call what I made feta cheese. But you know what? Its feta cheese. So Im calling it feta cheese. (Go ahead, bring it on EU.). Posted by Anthony Cipolone. Links to this post. Monday, April 2, 2012. Udderly Delicious: Coming soon! Posted by Anthony Cipolone. Links to this post. Subscribe to: Posts (Atom). Hogs for the cause. To russia with love. Udderly Delicious: Marinated Feta Cheese.
katiscooking.blogspot.com
Kat is Cooking: Creamed Kale
http://katiscooking.blogspot.com/2011/02/creamed-kale.html
Thursday, February 24, 2011. And I have to say, I can't believe it never occurred to me before to make creamed kale! If you like creamed spinach, you'll like creamed kale. Even if you don't like creamed spinach, give creamed kale a chance - it might do wonders for your taste buds. Kale, the sturdy green that it is, holds up beautifully to the rich and salty cream. The kale maintains its crunch, and runs a very low risk of turning mushy or stringy like creamed spinach might. One small bunch kale. Heat a t...
katiscooking.blogspot.com
Kat is Cooking: March 2011
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Friday, March 25, 2011. I live in the East Village. Did you know that? Living in the East Village. But. But, Brianna. Being as obsessed with food as I am, some of my favorite places in the neighborhood are the places where I can buy food. Restaurants, of course, but also markets, grocery stores, and even bodegas. There's this Asian grocery store on the corner of 3rd Avenue and 11th Street, M2M. Do you know it? That thinly sliced rib eye in the case at M2M immediately came to mind. "So this. This dish ser...
mronionsneighborhood.com
Mr. Onion's Neighborhood: August 2011
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Monday, August 29, 2011. Quick Eats: Slow Cooker Pulled Pork. Todays post is brought to you by the letter F, for Fire Marshall. (Id tell you the whole story, but lets just say our oven at work was disconnected and we had no way of making our usual Friday frozen pizzas.) So in order to make sure we could maintain a happy office I offered to make one of my favorite things: slow cooker pulled pork. Posted by Anthony Cipolone. Links to this post. Sunday, August 28, 2011. The Basics: Hard Boiled Eggs. Tomato,...
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Mr. Onion's Neighborhood: Udderly Delicious: Mac and Goat Cheese
http://www.mronionsneighborhood.com/2012/05/udderly-delicious-mac-and-goat-cheese.html
Monday, May 7, 2012. Udderly Delicious: Mac and Goat Cheese. Mac and cheese is probably the ultimate in comfort food. Warm, rich, satisfying. Nothing says "home" quite like a hot bowl of mac and cheese and, since we're still discovering the joys of our new home, it was perfect. Before I get started, I want to give a little shout out to our goats, Jenni and Josie, not just for being awesome but because of some good and bad news we received. Ok, back to food! Have a bunch of cheese leftover? 1 lb cheeses (...
mronionsneighborhood.com
Mr. Onion's Neighborhood: May 2011
http://www.mronionsneighborhood.com/2011_05_01_archive.html
Tuesday, May 31, 2011. The Basics: Mashed Potatoes. Mash Mashers. Taters. Mashed-a-taters. The perfect white canvas of the food world. They go by so many names. Posted by Anthony Cipolone. Links to this post. Tuesday, May 17, 2011. 1 / (Shepherd's π). This was not the post I originally intended when trying to showcase some things you could do with transglutaminase. Posted by Anthony Cipolone. Links to this post. Thursday, May 5, 2011. Tapioca Maltodextrin: Sprinkle on the Fat. This stuff is pretty amazing.
katiscooking.blogspot.com
Kat is Cooking: July 2010
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Wednesday, July 28, 2010. Several sites this week have posted links to the National Agricultural Library's online exhibit. Of American food posters from World Wars I and II. You can also see some of them on the Smithsonian's website. This is one of my favorites:. To the interview with the creator. Wednesday, July 21, 2010. A few things I've been thinking about this week:. From Smitten Kitchen and add a poached egg to leftovers, as Deb suggests, or try this one. 2 The Ducasse Cookpot: Read about it here.
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