simplylivingself-sufficiently.blogspot.com

Simply Living Self-Sufficiently

Wednesday, January 5, 2011. 4 medium sweet potatoes. 2/3 c brown sugar. 1/4 c hot water. 1/2 c chopped apple. Preheat the oven to 350 degrees.Peel the sweet potatoes, and cut into bite size chunks. Mix the remaining ingredients and pour over the sweet potatoes in a casserole dish. Bake for about 45 minutes, basting with sauce several times, until softened. Time in oven depends on size of potato chunks). Sunday, January 2, 2011. 1 Turkey, 15 - 22 lbs. 2 large oranges, cut in half. 1-2 c chicken broth.

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Simply Living Self-Sufficiently | simplylivingself-sufficiently.blogspot.com Reviews

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Wednesday, January 5, 2011. 4 medium sweet potatoes. 2/3 c brown sugar. 1/4 c hot water. 1/2 c chopped apple. Preheat the oven to 350 degrees.Peel the sweet potatoes, and cut into bite size chunks. Mix the remaining ingredients and pour over the sweet potatoes in a casserole dish. Bake for about 45 minutes, basting with sauce several times, until softened. Time in oven depends on size of potato chunks). Sunday, January 2, 2011. 1 Turkey, 15 - 22 lbs. 2 large oranges, cut in half. 1-2 c chicken broth.

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3 simply living self sufficiently

4 brandied sweet potatoes

5 2 tbsp butter

6 1/4 c raisins

7 1/4 c cognac

8 posted by

9 tracy turner

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Simply Living Self-Sufficiently | simplylivingself-sufficiently.blogspot.com Reviews

https://simplylivingself-sufficiently.blogspot.com

Wednesday, January 5, 2011. 4 medium sweet potatoes. 2/3 c brown sugar. 1/4 c hot water. 1/2 c chopped apple. Preheat the oven to 350 degrees.Peel the sweet potatoes, and cut into bite size chunks. Mix the remaining ingredients and pour over the sweet potatoes in a casserole dish. Bake for about 45 minutes, basting with sauce several times, until softened. Time in oven depends on size of potato chunks). Sunday, January 2, 2011. 1 Turkey, 15 - 22 lbs. 2 large oranges, cut in half. 1-2 c chicken broth.

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simplylivingself-sufficiently.blogspot.com

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Simply Living Self-Sufficiently: Bread Stuffing

http://simplylivingself-sufficiently.blogspot.com/2011/01/bread-stuffing.html

Sunday, January 2, 2011. One of the things I say I will make more often, but it is always a special treat at Thanksgiving and Christmas. Plus, you can dice the onions and celery and even cube the bread a few days before and put it together quickly like a TV Chef! 1/2 c butter (use the real stuff! 1 c diced celery. 3/4 c diced onion. 15 slices of bread (use good ole rustic white bread). 1/8 c minced parsley. 1 Tbsp poultry seasoning. 3 eggs, slightly beaten. And remaining ingredients. Toss to mix well.

2

Simply Living Self-Sufficiently: Champagne Cosmopolitan

http://simplylivingself-sufficiently.blogspot.com/2011/01/champagne-cosmopolitan.html

Saturday, January 1, 2011. I meant to have this recipe out before New Year's Eve, I found it on Fine Cooking.com . but since I have a half bottle of Champagne leftover, it is still appropriate (for me! Happy 2011 - Relax and Eat Well! 3/4 cups chilled cranberry juice. 1/4 cup Grand Marnier. 2 Tbs fresh lime juice. 3 thin strips of lime zest (from 2 limes), each about 1/4 inch wide and 3 inches long. 1 bottle (750 ml) chilled Brut Champagne. Subscribe to: Post Comments (Atom). Promote Your Page Too.

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Simply Living Self-Sufficiently: Irish Cream Liquor

http://simplylivingself-sufficiently.blogspot.com/2011/01/irish-cream-liquor.html

Sunday, January 2, 2011. This is one of the recipes I make nearly every Christmas. 14 oz Whiskey, Brandy or Rum. 14 oz sweetened condensed milk. 2 Tbsp chocolate syrup. 2 tsp instant coffee. 1 tsp vanilla extract. 1/2 tsp almond extract. Combine all ingredients in a blender. Store in the refrigerator. Tip: since I use my own fresh eggs, I strain the mixture before putting it in the refrigerator. Subscribe to: Post Comments (Atom). Wynola Junction Antiques and Collectibles. Promote Your Page Too.

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Simply Living Self-Sufficiently: Roasted Turkey

http://simplylivingself-sufficiently.blogspot.com/2011/01/roasted-turkey.html

Sunday, January 2, 2011. 1 Turkey, 15 - 22 lbs. 2 large oranges, cut in half. 1/2 lb butter at room temperature. 1-2 c chicken broth. Salt, pepper and paprika. Wash the turkey well, dry inside out. Place on rack, breast side up, in Roasting pan. Squeeze the juice from the oranges over the bird and inside the cavity to freshen. leave the spent oranges inside (unless you plan to stuff the bird). 3-4 hours, I use a meat thermometor to be sure, but when the meat if pulling off the legs, it's done!

5

Simply Living Self-Sufficiently: Brandied Sweet Potatoes

http://simplylivingself-sufficiently.blogspot.com/2011/01/brandied-sweet-potatoes.html

Wednesday, January 5, 2011. 4 medium sweet potatoes. 2/3 c brown sugar. 1/4 c hot water. 1/2 c chopped apple. Preheat the oven to 350 degrees.Peel the sweet potatoes, and cut into bite size chunks. Mix the remaining ingredients and pour over the sweet potatoes in a casserole dish. Bake for about 45 minutes, basting with sauce several times, until softened. Time in oven depends on size of potato chunks). Subscribe to: Post Comments (Atom). Wynola Junction Antiques and Collectibles. Promote Your Page Too.

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simplylivingself-sufficiently.blogspot.com

Simply Living Self-Sufficiently

Wednesday, January 5, 2011. 4 medium sweet potatoes. 2/3 c brown sugar. 1/4 c hot water. 1/2 c chopped apple. Preheat the oven to 350 degrees.Peel the sweet potatoes, and cut into bite size chunks. Mix the remaining ingredients and pour over the sweet potatoes in a casserole dish. Bake for about 45 minutes, basting with sauce several times, until softened. Time in oven depends on size of potato chunks). Sunday, January 2, 2011. 1 Turkey, 15 - 22 lbs. 2 large oranges, cut in half. 1-2 c chicken broth.

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