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Cooking@Framingham

Wednesday, February 23, 2011. Besan / Gram Flour 1 1/2 Cups. Soda bi Carb 1/8 tsp. Turmeric Powder a pinch. Red Chilli Powder a big pinch. Oil for deep frying. Potato 4 – 5 Medium. Green Chiles 3 – 5. Cumin Seeds 1 tsp. Turmeric Powder 1/4 tsp. Lemon Juice 1 – 1 1/2 tsps. Sunday, May 23, 2010. Preparation Time : 15 minutes. Cooking Time : 5minutes. Serves / Makes : 5-6. Bread slices 6-7(sides removed). 1 shimla mirch chopped. 1 pinch black pepper powder. Remove the bread sides. Cut them into desied shapes.

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Cooking@Framingham | sidnjagcooking.blogspot.com Reviews
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Wednesday, February 23, 2011. Besan / Gram Flour 1 1/2 Cups. Soda bi Carb 1/8 tsp. Turmeric Powder a pinch. Red Chilli Powder a big pinch. Oil for deep frying. Potato 4 – 5 Medium. Green Chiles 3 – 5. Cumin Seeds 1 tsp. Turmeric Powder 1/4 tsp. Lemon Juice 1 – 1 1/2 tsps. Sunday, May 23, 2010. Preparation Time : 15 minutes. Cooking Time : 5minutes. Serves / Makes : 5-6. Bread slices 6-7(sides removed). 1 shimla mirch chopped. 1 pinch black pepper powder. Remove the bread sides. Cut them into desied shapes.
<META>
KEYWORDS
1 cooking@framingham
2 vada pau
3 ingredients
4 salt to taste
5 potato stuffing
6 onion 1
7 asafoetida a pinch
8 cilantro few sprigs
9 curry leaves 4
10 oil 1 tbsp
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cooking@framingham,vada pau,ingredients,salt to taste,potato stuffing,onion 1,asafoetida a pinch,cilantro few sprigs,curry leaves 4,oil 1 tbsp,posted by sidanshu,0 comments,labels snacks,reactions,sooji toast,contributor anuradha,1 cup sooji,2 tbsp malai
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Cooking@Framingham | sidnjagcooking.blogspot.com Reviews

https://sidnjagcooking.blogspot.com

Wednesday, February 23, 2011. Besan / Gram Flour 1 1/2 Cups. Soda bi Carb 1/8 tsp. Turmeric Powder a pinch. Red Chilli Powder a big pinch. Oil for deep frying. Potato 4 – 5 Medium. Green Chiles 3 – 5. Cumin Seeds 1 tsp. Turmeric Powder 1/4 tsp. Lemon Juice 1 – 1 1/2 tsps. Sunday, May 23, 2010. Preparation Time : 15 minutes. Cooking Time : 5minutes. Serves / Makes : 5-6. Bread slices 6-7(sides removed). 1 shimla mirch chopped. 1 pinch black pepper powder. Remove the bread sides. Cut them into desied shapes.

INTERNAL PAGES

sidnjagcooking.blogspot.com sidnjagcooking.blogspot.com
1

Cooking@Framingham: Khichdi

http://sidnjagcooking.blogspot.com/2009/11/khichdi.html

Wednesday, November 4, 2009. 1/2 cup Split green gram with skin (chilkewali moong dal). 2 tablespoons Pure ghee. 1 teaspoon Cumin seeds. 1 Green chillies, slit. 3-4 Black peppercorns, crushed. Soak dal and rice in four cups of water for one hour. Drain. Heat ghee in a pressure cooker/rice cooker. Add cumin seeds, ginger,onions, green chillies and sauté for two minutes. Add dal and rice and mix well. Add salt, peppercorns and four cups of water. November 4, 2009 at 9:39 AM. Kick Ars stuff.god level!

2

Cooking@Framingham: January 2009

http://sidnjagcooking.blogspot.com/2009_01_01_archive.html

Wednesday, January 14, 2009. 4 Green Pepper or Capsicum. Cut into small pieces. 4 Potatoes peeled and cut into small pieces. Little Turmeric Powder,. Red chilli powder,. 1 Heat the pieces of potatoes in the microwave for 3-4 minutes till they are 40% cooked (to save time). 1 Put oil in a pan and let it heat for some time. 2 Put in jeera and mustard seeds fry on medium for 2 mins. 3 Add the Capsicum and let it cook for a while.(put the lid on and cook on medium flame.). Is an Indian dish. 4 green chillies,.

3

Cooking@Framingham: October 2009

http://sidnjagcooking.blogspot.com/2009_10_01_archive.html

Wednesday, October 7, 2009. 1 cup of sooji. 1/2 small chopped onion. In a pan, heat some oil/ghee. Add mustard seeds, jeera, chopped ginger, green chillies, chana dal, urad dal, curry leaves and peanuts and saute. To that add chopped onions and saute for 2 min. Add tomatoes and peas and cook for a while. Add 25 cups of water and let it to boil. Now add the sooji and stir continuously while adding the sooji to avoid lumps. Mix the sooji well for a minute. Cover the pan with a lid and lower the flame.

4

Cooking@Framingham: August 2009

http://sidnjagcooking.blogspot.com/2009_08_01_archive.html

Monday, August 17, 2009. 1 bunch of Coriander(dhaniya). 1 tbsp lemon juice. 2 pinches of heeng. Small piece of ginger. 1 clove of garlic. Remove the stem of dhaniya. Then cut the bumch of dhaniya in 2 pieces. Put all the ingredients in the blender and blend. Add 1tbsp of water to grind if required. Subscribe to: Posts (Atom). Recent reviews by sidanshu g. There was an error in this gadget. Subscribe to Cooking@Framingham by Email.

5

Cooking@Framingham: Pav Bhaji

http://sidnjagcooking.blogspot.com/2009/11/pav-bhaji.html

Thursday, November 12, 2009. Also known as pao bhaji. Is a fast food. Dish native to Maharashtrians. And is popular in most metropolitan areas in India, particularly in the Maharashtrian city of Mumbai. In Marathi means bread. Is a term for a curry. And vegetable dish. Pav bhaji consists of the bhaji (a potato-based curry) and the pav, garnished with coriander. Pav is high in carbohydrates. If served with butter. While bhaji, the vegetable-based curry portion, is high in carbohydrates. 5 Keep sauteeing a...

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The Importance of Dessert: Family Stories

http://havemorecake.blogspot.com/p/family-history.html

The Importance of Dessert. О Мойше Хаиме и клане Горячих по рассказам тети Муси, тети Розы и дяди Саши. Subscribe to: Posts (Atom). Subscribe to this blog. Have More Cake Designs. Reading "A Suitable Boy". Creepily Intimate Buddy Blog. I am Russian born and properly stubborn. When not bossing people around, I run, cook, blog, lament my commute, and dream of painting for a living. View my complete profile. My Friends And Relations. Adventures of Brooke and Van. Again with the Blarg. An American In London.

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The Importance of Dessert: October 2012

http://havemorecake.blogspot.com/2012_10_01_archive.html

The Importance of Dessert. Sunday, October 7, 2012. Nick said that if he were to give Nat his midyear review, the term normally used in the corporate environment to refer to a checkpoint in one's performance about 6 months into the year, he would emphasize that Nat could improve his sleeping habits. Natty has gotten better at taking naps during the day, but is now more reluctant to go to sleep at. And is starting to get into the habit of calling out to us around. Natty wants to stand as much as possible.

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The Importance of Dessert: What's Cooking: Chili

http://havemorecake.blogspot.com/2014/02/whats-cooking-chili.html

The Importance of Dessert. Saturday, February 22, 2014. I have been meaning to write up this recipe a long time ago. Finally. Olive or vegetable oil for sautéing. Coarsely chopped (about 3 cups). 3 carrots, finely chopped. 2-3 sticks of celery, finely chopped. 2 large yellow bell pepper, chopped. 4 tsp minced canned chipotle chilies in adobo sauce (or to taste), minced. 1 15-oz can black beans, well drained. 1 15 oz can kidney beans, well drained. 1 15 oz can pinto beans, well drained. Any combination of...

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The Importance of Dessert: What's Cooking: Something Orange, Sweet and Yummy

http://havemorecake.blogspot.com/2013/10/whats-cooking-something-orange-sweet.html

The Importance of Dessert. Saturday, October 26, 2013. What's Cooking: Something Orange, Sweet and Yummy. I have only followed Dorie Greenspan's recipe for a pumpkin"Stuffed with Everything Good". Once, and it was very good. Since then I have made multiple variations on the theme. I find that using a covered baking dish (e.g. a dutch oven or a covered pyrex dish) simplifies the cooking method because you do not have to worry about picking a pumpkin of the right size and carving it. 1-2 cups of heavy cream.

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The Importance of Dessert: June 2014

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The Importance of Dessert. Saturday, June 28, 2014. Confessions of the Twilight Saga Junkie. I never intended to read the Twilight Books. Last December, I was browsing through the bookshelves at Nick's parents house, when I came across the first book. Vaguely aware that this series of books were hugely popular when they came out a few years ago, I decided read a few pages to see what the hype was all about. A few pages was all it took to get me hooked. It is the story of true love, unequivocal. Inevitabl...

havemorecake.blogspot.com havemorecake.blogspot.com

The Importance of Dessert: January 2013

http://havemorecake.blogspot.com/2013_01_01_archive.html

The Importance of Dessert. Thursday, January 31, 2013. Our First Sensory Bag. Since I never have enough time to write for the blog, I thought I would try a more visual approach. Here is what I did last night after putting the baby to bed, baking some shortbread and making my lunch for the next day. Later Edit: This is NOT blood (Это НЕ кровь.) This is food coloring! This is our first "sensory bag", something I came across on the internet. Subscribe to: Posts (Atom). Subscribe to this blog. On the Red Line.

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The Importance of Dessert: March 2013

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The Importance of Dessert. Saturday, March 16, 2013. Here is my third attempt to make it to the finals of the Design A Sock contest, held by. Sock It To Me. Sock It To Me. Monday, March 11, 2013. In other news, Nat started pointing today. When I tried to rock him to sleep for his nap this afternoon, he held his head up and pointed to his crib. He wanted me to put him in his crib, so that he could walk around on his mattress while wearing his sleeping sack. Subscribe to: Posts (Atom). Again with the Blarg.

havemorecake.blogspot.com havemorecake.blogspot.com

The Importance of Dessert: Imagination

http://havemorecake.blogspot.com/2013/05/imagination.html

The Importance of Dessert. Monday, May 6, 2013. Our son has imagination," said Nick as we watched Nat walk around the house with an empty cup in his hands. Notably, one of the things he was doing with the cup was holding it up to his mouth and tilting his head as far as he could. He was clearing doing what his dad does when he is finishing a cup of juice. And then we took it to the next level. Subscribe to: Post Comments (Atom). Subscribe to this blog. Have More Cake Designs. Reading "A Suitable Boy".

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The Importance of Dessert: My Go-To Pumpkin Dessert

http://havemorecake.blogspot.com/2013/10/my-go-to-pumpkin-dessert.html

The Importance of Dessert. Friday, October 4, 2013. My Go-To Pumpkin Dessert. 1 1/2 cup wheat flour (or any combination of wheat and all purpose flour). 1 tsp baking powder. 1/2 tsp baking soda. 1 cup cooked pumpkin (1/2 of a 15oz can). 3/4 cups brown sugar. 1/3 cup vegetable oil. 1 1/2 cups semi sweet chocolate chips. Preheat the oven to 350F. Get out an 8x8 inch square dish (Pyrex works well). There is no need to butter the dish. Add the dry ingredients to the wet ones and mix just until combined.

havemorecake.blogspot.com havemorecake.blogspot.com

The Importance of Dessert: February 2013

http://havemorecake.blogspot.com/2013_02_01_archive.html

The Importance of Dessert. Tuesday, February 19, 2013. Time Just Flies - Recapping the Holidays. There is so much to write about and so little time to do it. In the meantime our baby is rapidly turning into a toddler. First of all I have been meaning to recap the holidays- they were great. All three of them! Hanukkah, Christmas and New Years). We lit candles for Hanukkah every day- a first for us. Of course Nat will not remember any of it, but it still felt nice to do. In addition to meeting a lot of fam...

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Cooking@Framingham

Wednesday, February 23, 2011. Besan / Gram Flour 1 1/2 Cups. Soda bi Carb 1/8 tsp. Turmeric Powder a pinch. Red Chilli Powder a big pinch. Oil for deep frying. Potato 4 – 5 Medium. Green Chiles 3 – 5. Cumin Seeds 1 tsp. Turmeric Powder 1/4 tsp. Lemon Juice 1 – 1 1/2 tsps. Sunday, May 23, 2010. Preparation Time : 15 minutes. Cooking Time : 5minutes. Serves / Makes : 5-6. Bread slices 6-7(sides removed). 1 shimla mirch chopped. 1 pinch black pepper powder. Remove the bread sides. Cut them into desied shapes.

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