shrimp13tucson.blogspot.com

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Tuesday, January 29, 2013. Chicken and Winter Squash Stew. I have made this with store bought British style curry powder and with a blend of north African spices. This time I tried Punjabi garam masala from 660 Curries. It worked great. Something about the combination of chicken, squash and warming spices really works. Savory! I used this recipe when experimenting with cooking with a Jack-o-Lantern pumpkin. Complete failure. Jack-o-Lantern pumpkin is flavorless and stringy. 1 1/2 tablespoons garam masala.

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Tuesday, January 29, 2013. Chicken and Winter Squash Stew. I have made this with store bought British style curry powder and with a blend of north African spices. This time I tried Punjabi garam masala from 660 Curries. It worked great. Something about the combination of chicken, squash and warming spices really works. Savory! I used this recipe when experimenting with cooking with a Jack-o-Lantern pumpkin. Complete failure. Jack-o-Lantern pumpkin is flavorless and stringy. 1 1/2 tablespoons garam masala.

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3 ingredients

4 salt and pepper

5 1 butternut squash

6 1 tablespoon oil

7 assembly

8 shrimp

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Shrimp13's Blog | shrimp13tucson.blogspot.com Reviews

https://shrimp13tucson.blogspot.com

Tuesday, January 29, 2013. Chicken and Winter Squash Stew. I have made this with store bought British style curry powder and with a blend of north African spices. This time I tried Punjabi garam masala from 660 Curries. It worked great. Something about the combination of chicken, squash and warming spices really works. Savory! I used this recipe when experimenting with cooking with a Jack-o-Lantern pumpkin. Complete failure. Jack-o-Lantern pumpkin is flavorless and stringy. 1 1/2 tablespoons garam masala.

INTERNAL PAGES

shrimp13tucson.blogspot.com

1

Shrimp13's Blog: Gizzards and Green Bananas - Dominican Style

http://shrimp13tucson.blogspot.com/2011/02/gizzards-and-green-bananas-dominican.html

Tuesday, February 1, 2011. Gizzards and Green Bananas - Dominican Style. Searching for gizzard recipes, like I do, I ran across a comment to a question about what to do with them. It was simply; braised with onions, peppers, green olives, and green bananas - Dominican style. Gizzards and Green Bananas - Dominican Style. 1 medium onion, sliced thinly. 1 large red bell pepper, sliced thinly. 3 Serrano peppers, minced. 1 cup or so red wine. 3 cloves garlic, minced. 1 teaspoon dried oregano. Chicken gizzards...

2

Shrimp13's Blog: January 2013

http://shrimp13tucson.blogspot.com/2013_01_01_archive.html

Tuesday, January 29, 2013. Chicken and Winter Squash Stew. I have made this with store bought British style curry powder and with a blend of north African spices. This time I tried Punjabi garam masala from 660 Curries. It worked great. Something about the combination of chicken, squash and warming spices really works. Savory! I used this recipe when experimenting with cooking with a Jack-o-Lantern pumpkin. Complete failure. Jack-o-Lantern pumpkin is flavorless and stringy. 1 1/2 tablespoons garam masala.

3

Shrimp13's Blog: Pasta with Linguica and Peas

http://shrimp13tucson.blogspot.com/2011/04/pasta-with-linguica-and-peas.html

Friday, April 8, 2011. Pasta with Linguica and Peas. I found a recipe entitled the above and just ran with the title as my guide. The pasta we used was De Cecco Cavatappi which is a particularly toothsome pasta, our new favorite pasta shape in the house. Pasta with Linguica and Peas. 2 tablespoons olive oil. 1 onion, chopped. 3 cloves garlic, minced. 4 links linguica removed from their casings. 1 big pinch red pepper flakes. 1 jar of your favorite simple spaghetti sauce. 1 cup frozen peas. This is the sp...

4

Shrimp13's Blog: Fried Chicken Giblets in Lime Juice

http://shrimp13tucson.blogspot.com/2011/01/fried-chicken-giblets-in-lime-juice.html

Wednesday, January 26, 2011. Fried Chicken Giblets in Lime Juice. Chicken gizzards and hearts mostly gizzards. Are super cheap and at my grocery store they were frozen so as not to have the stigma of clearance meat mentioned Monday. I was browsing the internet for a method and stumbled upon this recipe. The house still smells of onions and anise which doesn't bug me a bit. Fried Chicken Giblets in Lime Juice. 2 cups chicken giblets. 2 tablespoons butter (the original recipe called for ghee). Add salt, pe...

5

Shrimp13's Blog: Safeway Split Pea Soup

http://shrimp13tucson.blogspot.com/2011/02/safeway-split-pea-soup.html

Thursday, February 3, 2011. Safeway Split Pea Soup. This is the split pea soup recipe I always use. It is foolproof and if you don't have 1 or 2 of the ingredients it still works (witness me not having dried thyme, ham hocks or carrots last night). It is also quite handy that if you shop at Safeway the recipe is printed on the bag of split peas. Safeway Split Pea Soup. 2 tablespoons olive oil. 2 onions, chopped. 2 carrots, peeled and chopped. 2 celery stalks, chopped. 2 lbs ham hocks (about 3). Ridiculou...

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shrimp13tucson.blogspot.com

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Tuesday, January 29, 2013. Chicken and Winter Squash Stew. I have made this with store bought British style curry powder and with a blend of north African spices. This time I tried Punjabi garam masala from 660 Curries. It worked great. Something about the combination of chicken, squash and warming spices really works. Savory! I used this recipe when experimenting with cooking with a Jack-o-Lantern pumpkin. Complete failure. Jack-o-Lantern pumpkin is flavorless and stringy. 1 1/2 tablespoons garam masala.

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