scottwalnofer.blogspot.com

Scott Walnofer

Wednesday, May 26, 2010. So this is where I last left you. The Mrs. and I were all boxed up and we were ready to tackle the 28 hour, 1885 mile drive back to Arkansas. Since we didn't have a wedding (our own) to get to this time, we took a little bit of a more leisurely tour through southwestern America. Day Two: Second stop, the Grand Canyon! This was a first time for both the Mrs. and myself. (Insert obligatory family photo in front of the park entrance sign here). Day four: Final stop! I was happy to s...

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Wednesday, May 26, 2010. So this is where I last left you. The Mrs. and I were all boxed up and we were ready to tackle the 28 hour, 1885 mile drive back to Arkansas. Since we didn't have a wedding (our own) to get to this time, we took a little bit of a more leisurely tour through southwestern America. Day Two: Second stop, the Grand Canyon! This was a first time for both the Mrs. and myself. (Insert obligatory family photo in front of the park entrance sign here). Day four: Final stop! I was happy to s...

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Scott Walnofer | scottwalnofer.blogspot.com Reviews

https://scottwalnofer.blogspot.com

Wednesday, May 26, 2010. So this is where I last left you. The Mrs. and I were all boxed up and we were ready to tackle the 28 hour, 1885 mile drive back to Arkansas. Since we didn't have a wedding (our own) to get to this time, we took a little bit of a more leisurely tour through southwestern America. Day Two: Second stop, the Grand Canyon! This was a first time for both the Mrs. and myself. (Insert obligatory family photo in front of the park entrance sign here). Day four: Final stop! I was happy to s...

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scottwalnofer.blogspot.com

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Scott Walnofer: January 2010

http://scottwalnofer.blogspot.com/2010_01_01_archive.html

Saturday, January 30, 2010. Wines and Beverages: Food and Wine Pairing! Learning about wine has been extremely developmental in understanding tasting physiology, the interaction of flavor components, and the elements of balance. Obviously, this is never more apparent than when the world's of food and wine verge to create the study of food and wine pairing! Here are the wines that we played around with for the "White Bean Soup" exercise:. St Supery Sauvignon Blanc, 2008, Napa Valley. $19. Food and Wine Pa...

2

Scott Walnofer: Restaurant Experience: Dessert Republic! San Mateo, CA!

http://scottwalnofer.blogspot.com/2010/05/dessert-republic-san-mateo-ca.html

Sunday, May 2, 2010. Restaurant Experience: Dessert Republic! San Mateo, CA! Like I predicted, the post-Hot Pot oranges weren't sweet enough for the Mrs. and I, so Dr. Mrs. Wright took us down to the Dessert Republic for some Chinese sweets. Obviously these things aren't only popular in France; meet the Chinese Strawberry Crepe with Strawberry Nutella Sauce, Vanilla Ice Cream, and Whipped Cream. I don't care what country it is credited to, Dessert Republic makes a great crepe. The Sesame Surprise (new gi...

3

Scott Walnofer: Living the Dream! CIA Graduation!

http://scottwalnofer.blogspot.com/2010/05/living-dream-cia-graduation.html

Saturday, May 15, 2010. Tradition holds at the CIA-Greystone, that every graduating class gets their name written on the Teaching Kitchen Chalkboard. This time, it was AOS 6's turn to go up on the board! Bill, Rick, Caitlin, Shannon, Tyson, DJ, Denise, Grace, Michael, Jenny, Ed, Britny, Shaylene, Courtney, Chris.and yours truly! Thank you President Tim Ryan. I graciously accept my Culinary Institute of America graduation cordon. Paired with a Grgich Hills Estate Fume Blanc, 2008, Napa Valley. Main Course...

4

Scott Walnofer: March 2010

http://scottwalnofer.blogspot.com/2010_03_01_archive.html

Monday, March 29, 2010. It is so beautiful to look out across the farmlands of California and have the priviledge to race on its roads. This ain't Napa, that is for sure, but even Zamora has some interesting sights and sounds. Speaking of sights.are those sheep I spy? Yep The irony of this is that . Like the next day, at the Land's Park Criterium. Not much news to report on the victory front, but the racing legs will come around soon enough. Posted by Scott Walnofer. Wednesday, March 24, 2010. Off to Bis...

5

Scott Walnofer: Wine Spectator Greystone Restaurant: Student Experience!

http://scottwalnofer.blogspot.com/2010/05/wine-spectator-greystone-restaurant.html

Thursday, May 13, 2010. Wine Spectator Greystone Restaurant: Student Experience! It is amazing to think that we spent the last 12 weeks in the Wine Spectator at Greystone Restaurant. Six weeks were spent learning the skills to become a professional server in the front-of-the-house and the other 6 weeks were spent learning the advanced cooking techniques in the kitchen. Projects came and went and these are the highlights of what AOS 6 put out for the world to see. California Cheese Course: 1) Bellweather ...

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Wednesday, May 26, 2010. So this is where I last left you. The Mrs. and I were all boxed up and we were ready to tackle the 28 hour, 1885 mile drive back to Arkansas. Since we didn't have a wedding (our own) to get to this time, we took a little bit of a more leisurely tour through southwestern America. Day Two: Second stop, the Grand Canyon! This was a first time for both the Mrs. and myself. (Insert obligatory family photo in front of the park entrance sign here). Day four: Final stop! I was happy to s...

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