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Sauce and Life - Sauce and Life

Contaminazioni artistiche e culinarie, incentrate sull’ideazione di ricette, create per gustare un’opera d’arte.

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Sauce and Life - Sauce and Life | sauceandlife.com Reviews
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Sauce and Life - Sauce and Life | sauceandlife.com Reviews

https://sauceandlife.com

Contaminazioni artistiche e culinarie, incentrate sull’ideazione di ricette, create per gustare un’opera d’arte.

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sauceandlife.com sauceandlife.com
1

Taglio: i segreti di una pizza Per_fetta - Sauce and Life

http://sauceandlife.com/food/taglio-i-segreti-di-una-pizza-per_fetta

Taglio: i segreti di una pizza Per fetta. La pizza di Taglio. Nasce da un’intiuizione di Luigi “Gigio” Ferraris. Buongustaio e gourmet torinese con la passione della buona cucina! Pizza Visionnare by Taglio. Dopo avere preparato una dadolata di mozzarella di Bufala di Caraglio (Cuneo, Piemonte) viene aggiunto il caviale italiano (Calvisius) e la scorza del limone (verdello siciliano), il tutto condito con un filo d’olio extravergine di oliva di Arnasca (Albenga, Liguria). A parte… Leggi tutto. ART TO EAT...

2

Art - Sauce and Life

http://sauceandlife.com/art

ARTE E VINO: PREMIO ARTISTI PER FRESCOBALDI 2014. Quest’oggi vogliamo fare un’omaggio alla bellissima idea della nostra amica Tiziana Frescobaldi, che con la sua… Leggi tutto. Forme d’arte & vino nella narrazione di un territorio. Un titolo assolutamente azzeccato per una mostra davvero sorprendente allestita in una location che evoca… Leggi tutto. Angelo Savarese, Provocazioni – mostra d’arte e materia. Giulio Cassanelli, I like I like it. Giulio Cassanelli, White Shadow. Mattia Barbieri – Vedute&...

3

Food - Sauce and Life

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Taglio: i segreti di una pizza Per fetta. La pizza di Taglio nasce da un’intiuizione di Luigi “Gigio” Ferraris, buongustaio e gourmet torinese… Leggi tutto. Spada affumicato su funghi porcini e salsa di fragola alla liquirizia. 8220;Ho visto nelle opere di Giulio il senso della materia svilupparsi autonomamente, liberarsi cioè dalla… Leggi tutto. Ricetta: lasagne di semola La Molisana su ricotta di pecora e terra di olive taggiasche. Da Cibus 2014: taglierini La Molisana al salmone, gamberetti e caviale.

4

Life Style - Sauce and Life

http://sauceandlife.com/life-style

Visionnare Home Philosophy: Luxury Pizza by Taglio. Per ricominciare la nostra programmazione abbiamo deciso di proporvi un abbinamento abbastanza insolito ma a… Leggi tutto. Agricoltore vero Pomodoro verissimo by Alce Nero. Un titolo emblematico che racconta molto bene l’impegno di Alce Nero il marchio di oltre mille… Leggi tutto. Cronaca della festa di primavera di abc. Abbiamo festeggiato l’arrivo della primavera con abc – Arte Bologna Cultura – ballando dentro una… Leggi tutto. THE QUEEN OF COOL.

5

Citazione di Fabrizio - Sauce and Life

http://sauceandlife.com/citazione-di-fabrizio

L’arte è cibo per l’anima, così il cibo diventa il nutrimento per gustare, e apprezzare l’arte, e da essa ne è influenzato. Contaminazioni artistiche e culinarie, incentrate sull’ideazione di ricette, create per gustare e ammirare un’opera d’arte. Come la salsa su un piatto già prelibato lo eleva al sublime, così l’abbinamento di una ricetta culinaria a un’opera d’arte la completa. Enogastroartistica l’arte diventa ricetta. ART TO EAT AL THE CHURCH PALACE HOTEL DI ROMA.

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Sauce and Life - Sauce and Life

L’arte è cibo per l’anima, così il cibo diventa il nutrimento per gustare, e apprezzare l’arte, e da essa ne è influenzato. Enogastroartistica l’arte diventa ricetta. Per festeggiare la fine delle lezioni del 1 Master in Management dell’Enogastronomia… Leggi tutto. ART TO EAT AL THE CHURCH PALACE HOTEL DI ROMA. Dalla collaborazione tra Sauce&Life Project e Studio Arte 15 nasce Art to Eat , cene e… Leggi tutto. Tonno e alici con spaghetto quadrato la Molisana. Taglio: i segreti di una pizza Per fetta.

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