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Salt on the Table

Saturday, May 19, 2012. I've learned what I know about cooking (a lot! And what I don't know (a lot more! I received some great comments and emails from my readers and feedback from friends. I realized that salad really is my all time favorite food. I was sent a very interesting cookbook from a publisher that I still haven't cooked from as the recipes all take three days. Definitely not her thing but some of my son's favorite foods. Wednesday, May 2, 2012. Sometimes I walk around the produce section and ...

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Salt on the Table | saltonthetable.com Reviews
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Saturday, May 19, 2012. I've learned what I know about cooking (a lot! And what I don't know (a lot more! I received some great comments and emails from my readers and feedback from friends. I realized that salad really is my all time favorite food. I was sent a very interesting cookbook from a publisher that I still haven't cooked from as the recipes all take three days. Definitely not her thing but some of my son's favorite foods. Wednesday, May 2, 2012. Sometimes I walk around the produce section and ...
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1 bon appetit
2 thank you
3 in two years
4 posted by sonia
5 0 comments
6 email this
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bon appetit,thank you,in two years,posted by sonia,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,jerusalem artichokes,yields 8 tacos,salt and pepper,1 tsp honey,8 corn tortillas,sour cream optional,make the filling
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Salt on the Table | saltonthetable.com Reviews

https://saltonthetable.com

Saturday, May 19, 2012. I've learned what I know about cooking (a lot! And what I don't know (a lot more! I received some great comments and emails from my readers and feedback from friends. I realized that salad really is my all time favorite food. I was sent a very interesting cookbook from a publisher that I still haven't cooked from as the recipes all take three days. Definitely not her thing but some of my son's favorite foods. Wednesday, May 2, 2012. Sometimes I walk around the produce section and ...

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1

Salt on the Table: January 2012

http://www.saltonthetable.com/2012_01_01_archive.html

Tuesday, January 24, 2012. I have noticed that when my kids help me cook something, they are more inclined to eat it. I wanted some vegetable curry pies and I wanted my kids to eat dinner too, so I set up a little cooking project for them - they love cooking! In the interest of fun, instead of doing classic slits in the dough, I cut the first letter of their name so they could identify their pies after they came out of the oven. Makes about 12 pies. 16 T cold unsalted butter. 1/2 small head of cauliflower.

2

Salt on the Table: June 2011

http://www.saltonthetable.com/2011_06_01_archive.html

Tuesday, June 28, 2011. In a former Brussels sprout packing shed. About a half a mile from West Cliff Drive and Natural Bridges. You will find the amazing Kelly's French Bakery. The chocolate croissant is generous in size and the chocolate encased inside the flaky pastry is deep and dark and rich without being overly sweet. One morning there was a design traced on the croissant made of melted chocolate and another day they had sprinkled chocolate chips over the top (pictured above). The eggs in polenta i...

3

Salt on the Table: Cookbooks

http://www.saltonthetable.com/p/cookbooks_17.html

Cindy Pawclyn's cookbooks are special to me because my husband and I had our rehearsal dinner at Cindy's Backstreet Kitchen. In St Helena, California. We were married in Rutherford that same weekend. I have owned some of these cookbooks for more than twenty years, with my most recent addition being The Complete Robuchon. I am slowly adding a review of each book, hoping to highlight what I love about the books, how I use them, and the type of cooks they might work for. Mustards Grill Napa Valley Cookbook.

4

Salt on the Table: Restaurants

http://www.saltonthetable.com/p/restaurant-reviews.html

Regent Bakery and Cafe. The Essential Baking Company - Madison Park. Knee High Stocking Company. Scooter's Burgers and Shakes. Green Leaf Vietnamese Restaurant. Baguette Box in Capitol Hill. Emmer and Rye - Take Two. Oddfellows Cafe and Bar. Emmer and Rye (Take One). Saul's Restaurant and Delicatessen. The Penny Ice Creamery. Capital Hotel London (Tea). Skagit Valley Food Co-op. Kate's Greek and American Deli. Subscribe to: Posts (Atom). Thoughts on food and life. Jane Lear. Writing on Food and Travel.

5

Salt on the Table: Bon Appetit!

http://www.saltonthetable.com/2012/05/bon-appetit.html

Saturday, May 19, 2012. I've learned what I know about cooking (a lot! And what I don't know (a lot more! I received some great comments and emails from my readers and feedback from friends. I realized that salad really is my all time favorite food. I was sent a very interesting cookbook from a publisher that I still haven't cooked from as the recipes all take three days. Definitely not her thing but some of my son's favorite foods. Subscribe to: Post Comments (Atom). Thank you for visiting Salt on the T...

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Salt on the Table

Saturday, May 19, 2012. I've learned what I know about cooking (a lot! And what I don't know (a lot more! I received some great comments and emails from my readers and feedback from friends. I realized that salad really is my all time favorite food. I was sent a very interesting cookbook from a publisher that I still haven't cooked from as the recipes all take three days. Definitely not her thing but some of my son's favorite foods. Wednesday, May 2, 2012. Sometimes I walk around the produce section and ...

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