picklesandpolkadots.blogspot.com
Pickles & Polk-a-Dots: Chocolate Chip Zucchini Cookies
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Monday, September 19, 2011. Chocolate Chip Zucchini Cookies. 1 cup butter, softened. 1 teaspoon baking powder. 1 teaspoon baking soda. 2 cups grated zucchini. 2 cups chocolate chips. 1 cup chopped nuts. Heat oven to 350 degrees. Cream butter and sugar. Add eggs, flour, baking powder, baking soda and salt. Add the zucchini, chocolate chips and nuts. Subscribe to: Post Comments (Atom). Please share your special recipes and family traditions with us! Blog Design: Made By Lena.
picklesandpolkadots.blogspot.com
Pickles & Polk-a-Dots: Zucchini Bread
http://picklesandpolkadots.blogspot.com/2011/09/zucchini-bread.html
Monday, September 19, 2011. 3 CUPS FLOUR, SIFTED. 1 TEASPOON BAKING SODA. 1/4 TEASPOON BAKING POWDER. 3 EGGS, BEATEN. 1 CUP BROWN SUGAR, FIRMLY PACKED. 1 CUP VEGETABLE OIL. 2 CUPS ZUCCHINI, GRATED. 1/2 CUP NUTS, CHOPPED. Subscribe to: Post Comments (Atom). This blog was created to do a collection of recipes from family and friends. After all it's traditions and food that bring family together! Please share your special recipes and family traditions with us! Blog Design: Made By Lena.
picklesandpolkadots.blogspot.com
Pickles & Polk-a-Dots: Whole Wheat Brown Sugar Banana Bread Pancakes
http://picklesandpolkadots.blogspot.com/2012/01/whole-wheat-brown-sugar-banana-bread.html
Wednesday, January 11, 2012. Whole Wheat Brown Sugar Banana Bread Pancakes. 2 cups whole wheat pastry flour. 2 teaspoons baking powder. 1/4 cup brown sugar. 1 tablespoon vanilla extract. 3 large ripe bananas, mashed. 2 tablespoons butter, melted. Note: if you don’t have/can’t find whole wheat pastry flour, use 1 cup of regular whole wheat and 1 cup of all purpose. Or 2 cups of all purpose. Submitted by: Sayda Call. Subscribe to: Post Comments (Atom). Blog Design: Made By Lena.
picklesandpolkadots.blogspot.com
Pickles & Polk-a-Dots: Tator Tot Casserole
http://picklesandpolkadots.blogspot.com/2011/07/tator-tot-casserole.html
Tuesday, July 19, 2011. 1 pound of ground beef (lean). 1 bag of frozen tator tots. 1 envelope of onion soup mix. 1 can of cream of mushroom. 1 cup of grated cheddar cheese. Turn on oven at 400 degrees. Place ground beef in a bowl, mix onion soup mix into beef. Then place in a 13 X 9 glass pan, flatten. Then top ground beef with cream of mushroom, tator tots. Place in oven and bake for 1 hour. Remove from oven when done and top with grated cheddar cheese. Subscribe to: Post Comments (Atom).
picklesandpolkadots.blogspot.com
Pickles & Polk-a-Dots: Cranberry, Oatmeal and Walnut Cookies
http://picklesandpolkadots.blogspot.com/2011/09/cranberry-oatmeal-and-walnut-cookies.html
Tuesday, September 27, 2011. Cranberry, Oatmeal and Walnut Cookies. 10 tbsp butter, softened. 2/3 cup brown sugar, packed. 1 1/2 tsp vanilla extract. 1 1/2 tsp baking soda. 1 1/2 cups whole wheat flour. 1 1/2 cups rolled or old-fashioned oats. 1 cup dried cranberries. 3/4 cups chopped walnuts. Preheat oven to 350F. Form dough into small balls and place 2" apart on a cookie sheet. Bake for 8 to 10 minutes. Let cool 3 - 4 minutes on the pan, then remove to a rack to cool completely. Makes 30 - 36 cookies.
picklesandpolkadots.blogspot.com
Pickles & Polk-a-Dots: Cran-Crazy Cookies
http://picklesandpolkadots.blogspot.com/2011/09/cran-crazy-cookies.html
Tuesday, September 27, 2011. Cup butter, softened. Cups packed brown sugar. Teaspoons finely shredded lemon peel. Cups whole wheat flour. Cups chopped toasted walnuts*. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in preheated oven for 10 to 12 minutes or until edges are lightly brown. Cool on cookie sheets on wire racks for 2 minutes. Transfer cookies to wire racks and cool completely. Bake: 10 min. per batch. Cool: 2 min. per batch. Subscribe to: Post Comments (Atom).
picklesandpolkadots.blogspot.com
Pickles & Polk-a-Dots: Pumpkin Bread
http://picklesandpolkadots.blogspot.com/2011/09/pumpkin-bread.html
Monday, September 19, 2011. 3 1/2 CUPS FLOUR. 1 TABLESPOON BAKING SODA. 1 1/4 TEASPOON SALT. 1 CUP NUTS, CHOPPED. 1 CUP VEGETABLE OIL. Sift flour, baking soda, salt and cinnamon. Mix with chopped nuts. Set aside. Thoroughly beat eggs, sugar, pumpkin, vegetable oil and water. Fold in flour mixture. Pour into two greased 4 1/2" x 8 1/2" loaf pans. Bake at 350 for 60 to 70 minutes (until toothpick comes out clean) Yield: 2 loaves. Subscribe to: Post Comments (Atom). Blog Design: Made By Lena.
raspberrylemonadeandmore.blogspot.com
RASPBERRY LEMONADE: Visit MMB
http://raspberrylemonadeandmore.blogspot.com/2010/06/visit-mmb.html
Visit my family blog. Elements-Twirll @ The Shabby Shoppe. Saturday, June 19, 2010. MMB is giving away one of our swag bags from the CBC10 today! You should see the amazing swag bag! Subscribe to: Post Comments (Atom). Fight Against Ovarian Cancer. Free Backgrounds at Silverwinds. House Cleaning Tip Giveaway. Magnets - Pushpins Tutorial. Pot Holders Craft Idea.
raspberrylemonadeandmore.blogspot.com
RASPBERRY LEMONADE: Sweet Harts!
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Visit my family blog. Elements-Twirll @ The Shabby Shoppe. Sunday, June 6, 2010. We have all heard of Melissa Hart aka Sabrina Teenage Witch. Check out her dessertier Sweet Harts. In Sherman Oaks, California! Visit The Shower Diva. To get idea for a. SweetHarts Mad Hatter Tea Party Ice Cream Social Shower. Subscribe to: Post Comments (Atom). Fight Against Ovarian Cancer. Free Backgrounds at Silverwinds. House Cleaning Tip Giveaway. Magnets - Pushpins Tutorial. Pot Holders Craft Idea.