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Friday, January 3, 2014. RK0012 - Emily Dickinson's two coconut cakes. Several years ago I heard a story on NPR. About a recipe that Emily Dickinson had sent a friend in a letter. The recipe was for coconut cake. And it is very simple:. 189; lb. butter. 189; lb. flour. That's a big variance. And it shows. The extra sugar produces the crusty top which slides off like dead skin from a snake. It's not a pretty sight. However the cake underneath is delicious. One quart (4 cups) of flour = 1 Lb. The cup used ...

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Friday, January 3, 2014. RK0012 - Emily Dickinson's two coconut cakes. Several years ago I heard a story on NPR. About a recipe that Emily Dickinson had sent a friend in a letter. The recipe was for coconut cake. And it is very simple:. 189; lb. butter. 189; lb. flour. That's a big variance. And it shows. The extra sugar produces the crusty top which slides off like dead skin from a snake. It's not a pretty sight. However the cake underneath is delicious. One quart (4 cups) of flour = 1 Lb. The cup used ...

<META> KEYWORDS

1 1 lb sugar

2 6 eggs

3 1 grated coconut

4 this looks better

5 hold on

6 1 c coconut

7 2 c flour

8 1 c sugar

9 2 eggs

10 posted by

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1 lb sugar,6 eggs,1 grated coconut,this looks better,hold on,1 c coconut,2 c flour,1 c sugar,2 eggs,posted by,ken stoeffler,no comments,enjoy the cantaloupe,here's the recipe,pickled cantaloupe,white vinegar,water,salt,sugar,love,kentie,1 comment,gravy

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Retro Food Kink | retrofoodkink.blogspot.com Reviews

https://retrofoodkink.blogspot.com

Friday, January 3, 2014. RK0012 - Emily Dickinson's two coconut cakes. Several years ago I heard a story on NPR. About a recipe that Emily Dickinson had sent a friend in a letter. The recipe was for coconut cake. And it is very simple:. 189; lb. butter. 189; lb. flour. That's a big variance. And it shows. The extra sugar produces the crusty top which slides off like dead skin from a snake. It's not a pretty sight. However the cake underneath is delicious. One quart (4 cups) of flour = 1 Lb. The cup used ...

INTERNAL PAGES

retrofoodkink.blogspot.com

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Retro Food Kink: March 2010

http://www.retrofoodkink.blogspot.com/2010_03_01_archive.html

Sunday, March 14, 2010. There must have been a time when the American cook stopped making sauces. That is not to say that we stopped making gravies. For Thanksgiving and Hollandaise. I followed one recipe to see how it fared over time in my cookbooks. The recipe is for Drawn Butter. Recipes for Drawn Butter seem to have disappeared after 1939. The newest cookbook I have with a 'Drawn Butter' recipe is my facsimile copy of The Joy of Cooking. Kentie's Drawn Butter recipe from the ages. 1/2 cup sweet butter.

2

Retro Food Kink: Pickled Pears

http://www.retrofoodkink.blogspot.com/2010/09/pickled-pears.html

Sunday, September 5, 2010. One thing that turns me on is unusual recipes. I like old recipes that when I look at it, I can not imagine it's flavor, texture or even how it might be served. One of the first recipes I resurrected was an Avocado and Grapefruit cocktail from the Modern Priscilla cook book. A modern swinging cookbook. However the cook book doesn't know that. It's like dressing Granny in a mini skirt. To give you a flavor of the book, one recipe is exhaustive; it has fourteen steps ...Luckily t...

3

Retro Food Kink: RK0010 - Chance

http://www.retrofoodkink.blogspot.com/2011/05/rk0010-chance.html

Monday, May 30, 2011. In the Philadelphia area, a favorite treat is the TastyKake Krimpet. They are tiny cakes, come three in a pack and there are two types - Butterscotch and Jelly. Both types of Krimpets use the same cake. The Butterscotch Krimpet is distinguished by a frosting and the other one by a jelly filling. When I think of them, I'm reminded of my childhood. They are indelibly linked to it. During every season and occasion there were TastyKake Krimpets. From the 1960's. Of the six recipes I...

4

Retro Food Kink: January 2010

http://www.retrofoodkink.blogspot.com/2010_01_01_archive.html

Saturday, January 9, 2010. It has been a while since my last entry. I figure I owe you, dear reader, something scrumptious. So with that in mind and also to fulfill a promise to my Facebook friends I am going to give you a recipe for Devil's Food cake which taste's, at least to me, like Devil Dogs minus the filling [and I've got a recommendation for that too.]. Anyway, here is the recipe. Leave a comment if you make it and let me know how the cake turned out. 3 oz of unsweetened chocolate. 1 t baking soda.

5

Retro Food Kink: August 2010

http://www.retrofoodkink.blogspot.com/2010_08_01_archive.html

Sunday, August 8, 2010. And I have another birthday cake to make later in August. It is for John's niece, Mia. She wants an orange cake like Gillie makes. I knew that Gillie's orange cake was a one-bowl cake, but I wanted to know how she flavored it so I could doctor my Master Recipe. So I spent the afternoon with her and she told me her secret recipe. Details to follow. From Spry Shortenings' pamphlet, 10 Cakes Husbands Like Best. 2 3/4 c cake flour [I use Soft-as-silk]. 1 3/4 c sugar. 2 t baking powder.

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Friday, January 3, 2014. RK0012 - Emily Dickinson's two coconut cakes. Several years ago I heard a story on NPR. About a recipe that Emily Dickinson had sent a friend in a letter. The recipe was for coconut cake. And it is very simple:. 189; lb. butter. 189; lb. flour. That's a big variance. And it shows. The extra sugar produces the crusty top which slides off like dead skin from a snake. It's not a pretty sight. However the cake underneath is delicious. One quart (4 cups) of flour = 1 Lb. The cup used ...

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