jetsetfool729.blogspot.com
The Jetsetting Fool Cooks (and Eats!): Healthy Chicken Salad
http://jetsetfool729.blogspot.com/2009/05/healthy-chicken-salad.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Wednesday, May 20, 2009. Sorry for not posting much since I have been back. This week has been crazy, but it will finally calm down on Friday so I hope to get caught back up on everything! I didn't realize it till it was an hour after the class! Avocado and Chicken Salad. Serves 4 - Adapted from Cooking Light and Mrs. Micah. 1 tablespoon extra virgin olive oil. 2 boneless, skinless chicken thighs, filleted. 3 Onc...
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The Jetsetting Fool Cooks (and Eats!): 4/1/09 - 5/1/09
http://jetsetfool729.blogspot.com/2009_04_01_archive.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Thursday, April 30, 2009. New Orleans part 4-Roadfood Crawfish Boil/Pig Roast. Before the 20-30 minute ride out to the bayou, they took us to Hansen's Sno-Bliz. After our pit stop, we headed out to the bayou where the crawfish boil/pig roast took place. There was a swamp full of small alligators swimming right by the picnic area (ugh) and plenty of mosquitoes that feasted on my blood. Carving the pig. The mea...
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The Jetsetting Fool Cooks (and Eats!): Farmer's Market
http://jetsetfool729.blogspot.com/2009/06/farmers-market.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Saturday, June 27, 2009. So I was thrilled to get back to the Farmer's Market today and see LOTS of new things on the tables. Potatoes, onions, peaches, cabbage, tomatoes are starting to ripen, etc. etc. I was like a kid in a candy store! No salad mix this weekend due to the extreme heat that we have had in the Midwest, but I was pleased with everything else that I picked up. June 29, 2009 at 8:05 PM. Pork butt s...
jetsetfool729.blogspot.com
The Jetsetting Fool Cooks (and Eats!): Strawberry Time!
http://jetsetfool729.blogspot.com/2009/05/strawberry-time.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Friday, May 22, 2009. Recipe from Ruth Cousineau at Gourmet Magazine. The dumpling after cooking. 1 qt strawberries, trimmed and thickly sliced (about 4 cups). 1 cup all-purpose flour. 2 teaspoons baking powder. 2 tablespoons cold unsalted butter, cut into pieces. 2/3 cup whole milk (I used 2% because that's all I had). Heavy cream (didn't have any, but I am sure that it would be divine). OM that looks AMAXING!
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The Jetsetting Fool Cooks (and Eats!): 1/1/09 - 2/1/09
http://jetsetfool729.blogspot.com/2009_01_01_archive.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Wednesday, January 28, 2009. I really love pound cake and I have tried different recipes for this dessert (I usually use Martha Stewart's recipe which uses 4 sticks of butter! I found this in one of my new cookbooks, Baking: From My Home To Yours. 2 cups all-purpose flour or 2 1/4 cups cake flour (she suggests cake flour for a more delicate cake. I used all-purpose and it was still great). 1 teas baking powder.
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The Jetsetting Fool Cooks (and Eats!): I Am Still Breathing!
http://jetsetfool729.blogspot.com/2009/06/i-am-still-breathing.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Saturday, June 13, 2009. I Am Still Breathing! I have been slightly disappointed in meals on the road trip. Even in Portland, I had taken my parents to a place that I went to back in August without great results. There has been some gems though and I will post them up as soon as possible! Subscribe to: Post Comments (Atom). View my complete profile. Follow me on Twitter. The Pioneer Woman Cooks! Rutt's Hut in NJ.
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The Jetsetting Fool Cooks (and Eats!): Smoky Pork & Sweet Potato Tacos
http://jetsetfool729.blogspot.com/2009/08/smoky-pork-sweet-potato-tacos.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Saturday, August 29, 2009. Smoky Pork and Sweet Potato Tacos. I apologize that there isn't a picture of this dish. This is something that I found months ago, but I had forgotten it until yesterday when I was looking for a dish to make and bring over to our friends' house. It's super easy because you chop some stuff up, put some things in the blender and throw everything in a Crock pot! View my complete profile.
jetsetfool729.blogspot.com
The Jetsetting Fool Cooks (and Eats!): Farmer's Market
http://jetsetfool729.blogspot.com/2009/05/farmers-market.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Saturday, May 16, 2009. The goat cheese cost $8.50 for a 4.5 oz piece, but I figured it wasn't much more than some of the foreign cheeses that I buy. It's not like the goat cheese that you would typically think of, but more like a Gouda. He also had a swiss goat cheese, but I am not a huge fan of swiss cheese. Subscribe to: Post Comments (Atom). View my complete profile. Follow me on Twitter. Rutt's Hut in NJ.
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The Jetsetting Fool Cooks (and Eats!): 5/1/09 - 6/1/09
http://jetsetfool729.blogspot.com/2009_05_01_archive.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Friday, May 22, 2009. Recipe from Ruth Cousineau at Gourmet Magazine. The dumpling after cooking. 1 qt strawberries, trimmed and thickly sliced (about 4 cups). 1 cup all-purpose flour. 2 teaspoons baking powder. 2 tablespoons cold unsalted butter, cut into pieces. 2/3 cup whole milk (I used 2% because that's all I had). Heavy cream (didn't have any, but I am sure that it would be divine). Wednesday, May 20, 2009.
jetsetfool729.blogspot.com
The Jetsetting Fool Cooks (and Eats!): Blackberry Buttermilk Cake
http://jetsetfool729.blogspot.com/2009/08/blackberry-buttermilk-cake.html
The Jetsetting Fool Cooks (and Eats! A blog about one of my most favorite things ever- FOOD! Wednesday, August 19, 2009. I have been AWOL this summer. I have actually spent more time traveling than in my own bed the last three months and I haven't been able to spend much time at the Farmer's Market (which is really sad) this summer. I have also ate quite a bit of food on the road that needs to be posted about on here, but I haven't had a chance to do it! I used blackberries) from Gourmet Magazine. Spoon ...