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Phytoalimurgia | Wild edible alpine plants

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Barley & Bistort balls in Nettle panée. Bistort (Polygonum bistorta) and stinging Nettle (Urtica dioica) Botanists call it Polygonum bistorta or Pericaria bistorta, but is often called Bistort, though many names have been used in the past: Adderwort, Dragonwort, Osterick, Easter Ledges. Young Bistort leaves are used. August 8, 2015. Good King Henry and Lamb’s quarters Gnocchi dumplings with Elderflowers. Dandeli...

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Phytoalimurgia | Wild edible alpine plants | phytoalimurgia.com Reviews
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Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Barley & Bistort balls in Nettle panée. Bistort (Polygonum bistorta) and stinging Nettle (Urtica dioica) Botanists call it Polygonum bistorta or Pericaria bistorta, but is often called Bistort, though many names have been used in the past: Adderwort, Dragonwort, Osterick, Easter Ledges. Young Bistort leaves are used. August 8, 2015. Good King Henry and Lamb’s quarters Gnocchi dumplings with Elderflowers. Dandeli...
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Phytoalimurgia | Wild edible alpine plants | phytoalimurgia.com Reviews

https://phytoalimurgia.com

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Barley & Bistort balls in Nettle panée. Bistort (Polygonum bistorta) and stinging Nettle (Urtica dioica) Botanists call it Polygonum bistorta or Pericaria bistorta, but is often called Bistort, though many names have been used in the past: Adderwort, Dragonwort, Osterick, Easter Ledges. Young Bistort leaves are used. August 8, 2015. Good King Henry and Lamb’s quarters Gnocchi dumplings with Elderflowers. Dandeli...

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Pan Meino – Sourdough Cornmeal and Elderflower Bread – Phytoalimurgia

http://phytoalimurgia.com/blog/pan-meino-sourdough-cornmeal-and-elderflower-bread

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Pan Meino Sourdough Cornmeal and Elderflower Bread. Pan Meino, what’s that? They are small, sweet breads made with cornmeal flour and elderflowers (. These small breads were usually served with fresh cream and passito wine. Elderflowers (Sambucus nigra), used in traditional recipes of northern Italy. Elderflowers and Sourdough starter. Time to bloom for Elder tree (Sambucus nigra) here in the mountains! 150 gr C...

2

Good King Henry – Phytoalimurgia

http://phytoalimurgia.com/blog/category/recipes/king_henry

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Good King Henry and Lamb’s quarters Gnocchi dumplings with Elderflowers. July 20, 2015. May 29, 2016. Pumpkin & Good King Henry tartlets. I love these tartlets, they are smooth and their taste is and sweet and juicy at the same time.i need to make some other to tell you more…they’re just finished a few hours ago. I hope yuo’ll enjoy them! January 17, 2015. May 29, 2016. Recipes & Preserves. This website uses coo...

3

Elderberry – Phytoalimurgia

http://phytoalimurgia.com/blog/category/recipes/elderberry

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Light muffins Elderberry heart. My sourdough has to be refreshed, I want to bake some muffins but my fridge is emptyno milk, no eggs, no butter (except the ones spoiled long ago). But I’m not easily discouraged Here’s the result! Not bad at all,. February 27, 2015. May 30, 2015. January 23, 2015. May 29, 2016. Recipes & Preserves. Chenopodium album (Lamb’s quarters). Chenopodium bonus-henricus (Good King Henry).

4

Elderflower – Phytoalimurgia

http://phytoalimurgia.com/blog/category/recipes/elderflower

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Good King Henry and Lamb’s quarters Gnocchi dumplings with Elderflowers. July 20, 2015. May 29, 2016. Elderflower scent (Sambucus nigra) Elder tree is still in bloom and, from my forager point of view, its scent causes me a salivation response, like Pavlov’s dogs. Pavlov’s dogs? The Russian scientist Ivan Pavlov showed the existence of. June 15, 2015. May 29, 2016. Pan Meino, what’s that? May 27, 2015. Identific...

5

Fede – Phytoalimurgia

http://phytoalimurgia.com/blog/author/fede

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Whatever you call it, Lamb’s Quarters, Goosefoot, Pigweed or Fat-hen, is a common annual weed traditionally used for cooking in many countries. It’s easy to recognize and it has a delicate flavor. Cooked like spinach goes well with any dish. June 4, 2016. Chenopodium album (Lamb's quarters). Deep fried Black Locust Blossoms. June 4, 2016. Black locust and Peach Clafoutis. June 1, 2016. April 25, 2016. Finally sp...

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Fede – Phytoalimurgia

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Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Molti ne conoscono il simpatico nome, ma pochi la usano! Invece la pimpinella, detta anche salvastrella minore, meloncello o erba perseghina, possiede un gusto fresco e sorprendente che ricorda il cetriolo. Un antico detto recita “L’insalata non è buona e. Luglio 25, 2016. Ricotta ai fiori di robinia con tuiles croccanti alle gemme di abete. Perché non usare entrambi nella stessa preparazione? Questa ...

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Sambuco – Phytoalimurgia

http://phytoalimurgia.it/category/ricette/sambuco

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Pontack, salsa di Sambuco. Sambuco, piccioni e ispirazioni Fuori nevica e, in attesa della primavera, ho trovato deciso di cucinare le bacche di sambuco (Sambucus nigra) che congelai quest’autunno. Che farne? Certo, la zia mi ha chiesto la confettura, ma senza un pizzico di. Marzo 22, 2016. Maggio 29, 2016. Crepes ai Fiori di Sambuco. Lo scienziato russo Ivan Pavlov condusse. Giugno 14, 2015. Di quest...

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Schede delle specie – Phytoalimurgia

http://phytoalimurgia.it/category/schede

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Molti ne conoscono il simpatico nome, ma pochi la usano! Invece la pimpinella, detta anche salvastrella minore, meloncello o erba perseghina, possiede un gusto fresco e sorprendente che ricorda il cetriolo. Un antico detto recita “L’insalata non è buona e. Luglio 25, 2016. Giugno 4, 2016. Giugno 6, 2016. Silene vulgaris (Moench) Garcke. Aprile 25, 2016. Aprile 25, 2016. Humulus lupulus è una specie li...

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Ricette & Conserve – Phytoalimurgia

http://phytoalimurgia.it/category/ricette

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Ricotta ai fiori di robinia con tuiles croccanti alle gemme di abete. Solitamente quando fioriscono le robinie compaiono anche le prime gemme di abete, ed è proprio così che è nata questa ricetta. Due sacchettini di preziosi regali della natura e cosa farne? Perché non usare entrambi nella stessa preparazione? Giugno 4, 2016. Giugno 4, 2016. Fiori di Robinia fritti. Maggio 31, 2016. Maggio 24, 2016.

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Pericolose somiglianze – Phytoalimurgia

http://phytoalimurgia.it/category/somiglianze

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Tutti ci siamo sentiti dire, almeno una volta, attento all’aconito, che è velenoso! Certo, ma come lo riconosco? Può essere difficile riconoscere le piante velenose se non hanno i fiori o (come spesso accade), quando sono solo dei germogli. Magari. Gennaio 26, 2015. Gennaio 26, 2015. Gennaio 26, 2015. Ricette & Conserve. Chenopodium bonus-henricus (Spinacio selvatico). Privacy and Cookies Policy.

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Prima di cominciare – Phytoalimurgia

http://phytoalimurgia.it/prima-di-cominciare

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Le velenose per prime. Socrate ne sa qualcosa! Sei ragionevolmente sicuro che nel posto dove stai raccogliendo non sono stati utilizzati pesticidi e inquinanti vari? Dai un’occhiata intorno, prima di cominciare a raccogliere. Scegli per prime quelle piante quasi impossibili da danneggiare/eliminare, come tarassaco (. Spp), spinacio selvatico (. Purtroppo non hanno il cartellino per saperlo, quindi è c...

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Chi sono – Phytoalimurgia

http://phytoalimurgia.it/chi-sono

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Sono una botanica, una un po’ selvatica. Sempre al lavoro nei boschi e nei prati finché fa buio. Ogni volta lo stesso sbaglio: i negozi sono ormai chiusi, cosa accidenti mangio stasera? Ecco come è cominciata la mia passione per le piante selvatiche commestibili. Semplice, no? Il mio laboratorio in cucina. Mi diverto inventando ricette nel mio laboratorio in cucina! Sto male quando lo mangio, e capita...

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Phytoalimurgia – Phytoalimurgia

http://phytoalimurgia.it/phytoalimurgia

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? La necessità aguzza l’ingegno, ed è così che è nata la conoscenza delle piante spontanee commestibili. Anche se l’arte di raccogliere e preparare le erbe selvatiche come cibo o come rimedi naturali è vecchia quanto l’uomo, non è certo fuori moda. La Fitoalimurgia rappresenta un approccio scientifico (botanica applicata) all’alimentazione con le piante selvatiche, ed è parte dell’Etnobotanica. Taraxacu...

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Pickle and flux: Solid gold oak leaf pendant

http://pickleandflux.blogspot.com/2015/02/solid-gold-oak-leaf-pendant.html

Sharing my passion for silversmithing. A passion for silversmithing. STERLING SILVER : Noun, meaning silver of 92 and a quarter percent purity. Saturday, 14 February 2015. Solid gold oak leaf pendant. My lovely friend Sharon asked if I would make her a necklace to resemble a miniature oak leaf she had found in her garden. The leaf is the size of my smallest fingernail, and quite perfect! Looks pretty rough at this stage, but I know I can turn this into something beautiful now. The next stage is to im...

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Phytoalimurgia | Wild edible alpine plants

Wild edible alpine plants. Why use wild edible plants? Recipes & Preserves. Where, when, how? Barley & Bistort balls in Nettle panée. Bistort (Polygonum bistorta) and stinging Nettle (Urtica dioica) Botanists call it Polygonum bistorta or Pericaria bistorta, but is often called Bistort, though many names have been used in the past: Adderwort, Dragonwort, Osterick, Easter Ledges. Young Bistort leaves are used. August 8, 2015. Good King Henry and Lamb’s quarters Gnocchi dumplings with Elderflowers. Dandeli...

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Phytoalimurgia | Piante selvatiche commestibili

Perché mangiare piante selvatiche? Ricette & Conserve. Suggerimenti per la raccolta. Come, dove, quando? Palline di Bistorta e Orzo in panatura di Ortica. Bistorta (Polygonum bistorta) e Ortica (Urtica dioica) I botanici la chiamano Polygonum bistorta ma viene generalmente chiamata Bistorta, Erba serpentina o Serpentaria, Biavetta, Amarella, Poligono bistorta. Le foglie basali della bistorta si usano cotte, come sostituto degli spinaci, e vengono. Agosto 7, 2015. Agosto 8, 2015. Luglio 1, 2015. Tarassaco...

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