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Pennsyltucky GardenA chronicle of one man's attempt to grow tobacco in his back yard in Pittsburgh.
http://pennsyltuckygarden.blogspot.com/
A chronicle of one man's attempt to grow tobacco in his back yard in Pittsburgh.
http://pennsyltuckygarden.blogspot.com/
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Pennsyltucky Garden | pennsyltuckygarden.blogspot.com Reviews
https://pennsyltuckygarden.blogspot.com
A chronicle of one man's attempt to grow tobacco in his back yard in Pittsburgh.
pennsyltuckygarden.blogspot.com
Pennsyltucky Garden: May 2007
http://pennsyltuckygarden.blogspot.com/2007_05_01_archive.html
A chronicle of one man's attempt to grow tobacco in his back yard in Pittsburgh. Sunday, May 27, 2007. The sprouts at eleven days. Although this hasn't been anything like a scientific experiment, it was interesting to see that the Kentucky seeds were clearly the most advanced in terms of growth. It is this variety that is featured in the picture above. The Cuban variety seemed to be growing quite slowly, as did the the other hybrids. Sunday, May 20, 2007. I could always thin things out later. Hunt Instit...
Pennsyltucky Garden: December 2007
http://pennsyltuckygarden.blogspot.com/2007_12_01_archive.html
A chronicle of one man's attempt to grow tobacco in his back yard in Pittsburgh. Saturday, December 8, 2007. Subscribe to: Posts (Atom). Musing myself to death. General righteousness of Pennsylvania. Hunt Institute for Botanical Documentation. The miracles of agriculture. Vascular system of plants. Weapons grade genetic interventions. Pittsburgh, PA, United States. View my complete profile.
Pennsyltucky Garden: Pennsyltucky Annex
http://pennsyltuckygarden.blogspot.com/2007/10/pennsyltucky-annex.html
A chronicle of one man's attempt to grow tobacco in his back yard in Pittsburgh. Thursday, October 11, 2007. Who said you can't find good barn space in Pittsburgh? This week I found a fellow botanical adventurer who was willing to donate 5000 feet of commercial space - on one of our bustling city thoroughfares! Subscribe to: Post Comments (Atom). Cut em all down. Musing myself to death. General righteousness of Pennsylvania. Hunt Institute for Botanical Documentation. The miracles of agriculture.
Pennsyltucky Garden: September 2007
http://pennsyltuckygarden.blogspot.com/2007_09_01_archive.html
A chronicle of one man's attempt to grow tobacco in his back yard in Pittsburgh. Tuesday, September 25, 2007. Sunday, September 9, 2007. Aging, Second priming. The paper this morning (Pittsburgh Post Gazette) had an interesting article from the Washington Post. Subscribe to: Posts (Atom). Aging, Second priming. Musing myself to death. General righteousness of Pennsylvania. Hunt Institute for Botanical Documentation. The miracles of agriculture. Vascular system of plants. Pittsburgh, PA, United States.
Pennsyltucky Garden: March of Time
http://pennsyltuckygarden.blogspot.com/2009/06/march-of-time.html
A chronicle of one man's attempt to grow tobacco in his back yard in Pittsburgh. Tuesday, June 23, 2009. The more sophisticated attempt to create a fermenter with an insulated box and a heating pad did not work: I could not sustain the proper heat and humidity for the appropriate length of time, and so I just got dried out leaves. But I may refresh these - they are still in a dry spot - with some water and then put them into the sun to rot. The Mac or Maс, is a serieѕ Οnline. Prеԁators online that aгe.
TOTAL PAGES IN THIS WEBSITE
15
EPICURIOUSITY: Monument City Coffee & Records
http://www.epicuriousity.net/2014/04/monument-city-coffee-records.html
A blog dedicated to culinary and epicurean musings. Thursday, April 24, 2014. Monument City Coffee and Records. Lunch items include their take on the Vietnamese classic bahn mi ( Bomb Mi), as well as other sandwiches, soups and salads. There are plenty of vegetarian and vegan items to choose from as well. Dining is downstairs and records on the 2nd floor. Before you head upstairs to browse , perhaps have One more cup of coffee. Monument City Coffee and Records. 306 E Grace Street. View my complete profile.
EPICURIOUSITY: November 2014
http://www.epicuriousity.net/2014_11_01_archive.html
A blog dedicated to culinary and epicurean musings. Saturday, November 01, 2014. Scenes from Fire Flour and Fork. Jason Alley, Travis Milton Sean Brock at the Appalachian Memoir Dinner. Angel biscuits, pimento cheese and Benton ham. Southern Food's spiritual leader Ronni Lundy. Catfish and tomato gravy. Christina Tosi with her famous crack pie. Farmstead Ferments at the Maker's Tent. Pickled Silly at the Maker's Tent. Tanya Cauthen of Belmont Butchery tackles a pig. Kelly with Blue Bee Cider.
EPICURIOUSITY: Scenes from Fire Flour & Fork
http://www.epicuriousity.net/2014/11/scenes-from-fire-flour-fork.html
A blog dedicated to culinary and epicurean musings. Saturday, November 01, 2014. Scenes from Fire Flour and Fork. Jason Alley, Travis Milton Sean Brock at the Appalachian Memoir Dinner. Angel biscuits, pimento cheese and Benton ham. Southern Food's spiritual leader Ronni Lundy. Catfish and tomato gravy. Christina Tosi with her famous crack pie. Farmstead Ferments at the Maker's Tent. Pickled Silly at the Maker's Tent. Tanya Cauthen of Belmont Butchery tackles a pig. Kelly with Blue Bee Cider.
EPICURIOUSITY: September 2012
http://www.epicuriousity.net/2012_09_01_archive.html
A blog dedicated to culinary and epicurean musings. Tuesday, September 25, 2012. The SCAN event at the Bull and Bear Club Saturday evening was a ritzy affair, and true to today's food scene, the chefs were rock stars for the night. Next up was David Everette. Of Williamsburg's Blue Talon Bistro. He stretched the salad course as far as it could go with. Cassoulet Loiseau, a di. Sh featuring duck confit and escargot with a side microgreen salad. Of the upcoming Fat Dragon Chinese Kitchen and Bar, prepared.
EPICURIOUSITY: September 2014
http://www.epicuriousity.net/2014_09_01_archive.html
A blog dedicated to culinary and epicurean musings. Tuesday, September 02, 2014. Beer is the Answer. Today is the long awaited opening of An Bui's new venture. And there is no surprise that beer is at the center of his "The Answer BrewPub.". I sampled a Vietnamese Tamale and a Bahn Mi and was pleased with both:. Two fried eggs. Boardwalk style fries with onions and cilantro complete the platter. Links to this post. Subscribe to: Posts (Atom). Every meal is a journey of the senses. View my complete profile.
EPICURIOUSITY: Beer is the Answer.
http://www.epicuriousity.net/2014/09/beer-is-answer.html
A blog dedicated to culinary and epicurean musings. Tuesday, September 02, 2014. Beer is the Answer. Today is the long awaited opening of An Bui's new venture. And there is no surprise that beer is at the center of his "The Answer BrewPub.". I sampled a Vietnamese Tamale and a Bahn Mi and was pleased with both:. Two fried eggs. Boardwalk style fries with onions and cilantro complete the platter. Subscribe to: Post Comments (Atom). Every meal is a journey of the senses. View my complete profile.
EPICURIOUSITY: Fair Wages are just the start
http://www.epicuriousity.net/2014/05/fair-wages-are-just-start.html
A blog dedicated to culinary and epicurean musings. Thursday, May 15, 2014. Fair Wages are just the start. While I have significant issues with our culture of fast food and the health and environmental havoc it has created, I also support the need for fair wages. However, that's just the start. What needs to happen is for fast food to slow down, and begin to serve food that creates health and wealth, not poverty and diabetes. Subscribe to: Post Comments (Atom). Every meal is a journey of the senses.
EPICURIOUSITY: The cost of eating local
http://www.epicuriousity.net/2014/10/the-cost-of-eating-local.html
A blog dedicated to culinary and epicurean musings. Tuesday, October 14, 2014. The cost of eating local. 2 pork chops from Lockhart Family Farm. 600 ( heritage breed Mulefoot hog). Green beans from Amy's Garden. Broccoli Raab from Tomten Farm. Pasta fritatta( used 4 eggs from Pair a Dice Farm. And leftover pasta and grated Cheese) $1.83. Garlic, onion, oil, butter, cheese, seasonings 2.00. Total: $17.83, less than most any meal out or even a simple pizza. Subscribe to: Post Comments (Atom).
EPICURIOUSITY: January 2014
http://www.epicuriousity.net/2014_01_01_archive.html
A blog dedicated to culinary and epicurean musings. Saturday, January 25, 2014. Some varietals go away because tastes change, others because of Big Ag. Heard stories of farmers with 100 varieties of collard greens, and veggies like the "Tanya", the bulb of the elephant ear, and arrowroot, a starchy root that has fallen out of favor. What memories do you have of foods that no longer are part of our food culture? Links to this post. Thursday, January 23, 2014. Why do we fear freedom of choice? In a nutshel...
EPICURIOUSITY: March 2014
http://www.epicuriousity.net/2014_03_01_archive.html
A blog dedicated to culinary and epicurean musings. Thursday, March 13, 2014. Zagat names Rappahannock's Dylan Fultineer as one of the 10 Southern Chefs to watch. Congratulations to Dylan Fultineer for the accolades and for the company he's keeping- - to read the whole article chow down. Links to this post. Monday, March 03, 2014. This is late. not late breaking news. Meant to post this on Friday but it got stuck in my outbox. The Williamsburg Winery's 2010 Adagio. Barboursville Vineyard - 2010 Octagon.
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pennsyltuckygarden.blogspot.com
Pennsyltucky Garden
A chronicle of one man's attempt to grow tobacco in his back yard in Pittsburgh. Tuesday, June 23, 2009. The more sophisticated attempt to create a fermenter with an insulated box and a heating pad did not work: I could not sustain the proper heat and humidity for the appropriate length of time, and so I just got dried out leaves. But I may refresh these - they are still in a dry spot - with some water and then put them into the sun to rot. Saturday, December 8, 2007. Thursday, October 25, 2007. I've add...
Pennsyltucky Grill | The Best Burgers In Honesdale PA
Contact & Directions. 12 Flavors of Wings. Our New Menu - Lots of Great Additions. Our Award Winning All You Can Eat Soup, Salad and Dessert Bar. Welcome to Pennsyltucky Grill online! Pennsyltucky Grill is a family friendly restaurant located on Route 6 in Honesdale Pennsylvania, next to Kost Tires, and across from The Alpine. We have a wide selection to choose from, including delicious appetizers, wraps, juicy burgers, grilled sandwiches, pasta, ribs, steak, and more! Free Add on Soup / Salad Bar.
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PENNSYLTUCKY OUTDOORS
SEASON DATES AND RATES. We are three partners dedicated to the sport of hunting! We offer discount rates for parent/child hunts. We firmly believe that you shouldn't have to spend an arm and a leg to spend quality time hunting with your child! Thank You for stopping by and please feel free to sign our guest book. 1760 Bond St. Brockway,Pa 15824. Guides with members of the local gene pool! Get in touch with us at:. Free counters provided by Andale.
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