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Penn Gastronomy | A community of foodies.A community of foodies.
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A community of foodies.
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Penn Gastronomy | A community of foodies. | penngastronomy.wordpress.com Reviews
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A community of foodies.
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jangsuh | Penn Gastronomy
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A community of foodies. May 5, 2013. If you don’t know what First Friday is, it’s about time you ventured downtown on the first friday of the month. On this beautiful spring evening, we went to the Drink Philly’s First Friday event. With free entrance (although you need to reserve tickets online), free beer and free food. It was a pretty … Continue reading →. April 10, 2013. April 5, 2013. Have you tried…. April 5, 2013. Smoked salmon, cream cheese and artichoke hearts at Metropolitan Bakery? I am going ...
yoshidae | Penn Gastronomy
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A community of foodies. March 20, 2013. On Friday, March 15th, an intrepid group of 11 PGC members made the trip down to 806 South 6th Street to Golosa Chocolate Bar and Dessert Lounge for a luxurious sampling of the best confections it had on offer. Oh, and I should mention, this was at 6 pm so this was basically our dinner … Continue reading →. Enter your email address to follow this blog and receive notifications of new posts by email. Join 149 other followers. Blog at WordPress.com.
Golosa Event | Penn Gastronomy
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A community of foodies. March 20, 2013. On Friday, March 15th, an intrepid group of 11 PGC members made the trip down to 806 South 6th Street to Golosa Chocolate Bar and Dessert Lounge for a luxurious sampling of the best confections it had on offer. Oh, and I should mention, this was at 6 pm so this was basically our dinner for the evening. And what a dinner it was. Special thanks to Board Member Natalia Chadee for helping to coordinate this event, and to Jeanette Sha for the photographs. Send to Email ...
Talula’s Garden | Penn Gastronomy
https://penngastronomy.wordpress.com/2013/04/16/talulas-garden
A community of foodies. April 16, 2013. Talula’s garden is located on Washington Square, a beautiful part of Philadelphia. It is an offshoot of Aimee Olexy’s Talula’s Table. Considered to be amongst the most difficult places to get a table at. The minute I sat down at the table and examined the menu, it reminded me of Alice Water’s Chez Panisse. Holland) with its distinct sharp flavor and the Chimay. I ordered the Crispy Pennsylvania Lamb Shoulder Confit which was accompanied with polenta and treviso wit...
Village Whiskey (Daylight delights) | Penn Gastronomy
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A community of foodies. Village Whiskey (Daylight delights). February 11, 2013. Walking down South Street on a cold, crispy, Saturday afternoon, I have this sudden urge to eat a humongous burger with juicy meat. The problem was whether I should try Shakeshack, or go into this dark oak building named Village Whiskey. Having head of the bar before, I was intrigued to see what kind of food they served and entered the bar with caution. The bar tender was not very friendly. Click to email (Opens in new window).
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Penn Appétit: Sunday Brunch at FarmiCia
http://pennappetit.blogspot.com/2013/01/sunday-brunch-at-farmicia.html
Wednesday, January 30, 2013. Sunday Brunch at FarmiCia. If I had to pick a favorite meal, brunch would win, hands down. There's something about the lazy weekend morning and the always impossible decision between sweet and savory that gives brunch an appeal neither lunch nor dinner could ever live up to- or maybe it's just the fact that this is the only time cocktails are encouraged at 11 AM. After settling down and browsing over the menu, we were informed by our server that we had arrived during "Brunch ...
Penn Appétit: Comfort Food: Chicken Pot Pie
http://pennappetit.blogspot.com/2012/12/comfort-food-chicken-pot-pie.html
Wednesday, December 5, 2012. Comfort Food: Chicken Pot Pie. In conjunction with Penn Appétit's comfort-food themed Fall 2012 magazine, we are featuring a few of our bloggers' favorite comfort foods, along with their cherished recipes. Today's featured recipe is:. 4 cups chicken broth. 189; stick salted butter (4 tbs). 189; cup heavy cream. 8 small potatoes, halved. 1 cup baby carrots. 1 vidalia onion, roughly chopped. 1 cup frozen peas. 1 pre-made pie crust. 1 egg, beaten. Preheat oven to 400 degrees.
Penn Appétit: Chocolate Coconut Cake
http://pennappetit.blogspot.com/2013/02/chocolate-coconut-cake.html
Tuesday, February 5, 2013. Mediocre cakes are just about the frosting. The cake itself is nothing more than an excuse to eat the frosting. I do not tolerate cakes made from box mixes, from terrible grocery store bakeries, and from anywhere else that produces cakes that may as well be frosted bread. You shouldn't either! Take a stand. Make a real cake. Rich Chocolate Cake with Coconut Filling and Ganache. Serves 10 to 12. 18 ounces good quality bittersweet chocolate, divided, chopped. 3 cups cake flour.
Penn Appétit: New Website!
http://pennappetit.blogspot.com/2013/02/new-website.html
Friday, February 8, 2013. Check out Penn Appétit's brand-new website here:. We will be archiving this Blogger site and continue posting blog posts on the new website. All our original posts will be on the new site as well! Thanks for being such a great reading audience, and keep checking us out at the new site! Posted by Penn Appétit. Subscribe to: Post Comments (Atom). Search the Penn Appétit Blog. Find us on Facebook. Follow us on Twitter. Spaghetti and Garlic Bread. Food and Crafts: Clover Market.
Penn Appétit: CHOW NOW: Pumpkin Pancakes at Sabrina's
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Tuesday, February 5, 2013. CHOW NOW: Pumpkin Pancakes at Sabrina's. Located just on the outskirt of campus, Sabrina’s Café is fairly well known among Penn students for good reason. However, if you haven’t frequented Sabrina’s this winter, hurry now to try their pumpkin pancakes before this extra sweet brunch special goes out of season! For my friends and me, pumpkin flavored anything. Posted by Lauri Bonacorsi. Subscribe to: Post Comments (Atom). Search the Penn Appétit Blog. Find us on Facebook.
Penn Appétit: Comfort Food: Clam Chowder
http://pennappetit.blogspot.com/2012/12/comfort-food-clam-chowder.html
Monday, December 3, 2012. Comfort Food: Clam Chowder. In conjunction with Penn Appétit's comfort-food themed Fall 2012 magazine, we are featuring a few of our blogger's favorite comfort foods, along with their cherished recipes. Today's featured recipe is:. Port Townsend Clam Chowder. Is now Washington's unofficial state song. Now Ivar's clam chowder is sold everywhere- you can buy a bowl while watching a Mariner baseball game or while riding a ferry boat across the Puget Sound. 1 large potato, cubed.
Penn Appétit: Kung Fu Hoagies
http://pennappetit.blogspot.com/2012/10/kung-fu-hoagies.html
Wednesday, October 31, 2012. Tucked away on 38th street between Chestnut and Walnut along a strip of food trucks is a new face on the scene – Kung Fu Hoagies. Once you get far enough up the block you can’t miss the little food cart with bright red umbrella and brilliant green and blue dragon on the side (painted by the owners themselves! For more location updates! Labels: Penn Campus Food. November 2, 2012 at 12:08 PM. Subscribe to: Post Comments (Atom). Search the Penn Appétit Blog. Find us on Facebook.
Penn Appétit: Schokoladnaya kartoshka: The Humble Russian Dessert
http://pennappetit.blogspot.com/2013/02/schokoladnaya-kartoshka-humble-russian.html
Friday, February 8, 2013. Schokoladnaya kartoshka: The Humble Russian Dessert. The subject line of the email from the editor of Penn Appetit read simply “Dessert Competition Saturday! Photo courtesy of Penn Gastronomy Club. My grandmother in her kitchen in Russia. Posted by Vera Kirillov. Subscribe to: Post Comments (Atom). Search the Penn Appétit Blog. Find us on Facebook. Follow us on Twitter. Spaghetti and Garlic Bread. Schokoladnaya kartoshka: The Humble Russian Desser. Food and Crafts: Clover Market.
Penn Appétit: Devon Seafood Grill
http://pennappetit.blogspot.com/2012/11/devon-seafood-grill.html
Wednesday, November 7, 2012. Devon Seafood Grill, located in Rittenhouse Square, is known for its freshest, high-quality seafood and notable wine list. It is a semi-upscale restaurant (two dollar signs on Opentable.com) with a slightly casual atmosphere. I recommend going there during lunch, perhaps on a special day, since you can have a delicious lunch at a reasonable price. Of course, I would definitely visit Devon again! 225 S 18th St. Posted by Heejae Lim. Subscribe to: Post Comments (Atom).
Penn Appétit: I Scream, You Scream...
http://pennappetit.blogspot.com/2012/11/i-scream-you-scream.html
Tuesday, November 20, 2012. I Scream, You Scream. It’s never too cold for ice cream. Even as winter rapidly approaches us, sometimes all you really need is the comfort of a big scoop of your favorite ice cream flavor. Well, look no further than The Franklin Fountain located at 116 Market Street. Posted by Penn Appétit. Subscribe to: Post Comments (Atom). Search the Penn Appétit Blog. Find us on Facebook. Follow us on Twitter. Spaghetti and Garlic Bread. A Bakery Black Friday. I Scream, You Scream.
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Pen 'n Gardener
Sunday, December 20, 2009. Merry Everything, and Happy Always. We harvested the Brussels sprouts just in time – before the big snowstorm came. And now the garden is blanketed beautifully with the promise of a white Christmas. As long as I can look at it from beside the fireplace, I can catch the correct spirit. Poor Dave passes it (on the outside) while he muscles the firewood, brings up the boxes of decorations, and carries the ashes down to the compost heap. I like my observation point better! And now ...
Penn Gardens Baseball Association
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Penn Gastronomy | A community of foodies.
A community of foodies. Monday Night at Opa. March 31, 2013. Greek Independence Day is a national Greek holiday held on March 25th of every year. This year, it fell on a Monday, so for the first time in a while, Penn Gastronomy had a restaurant outing during the week (Thursday still counts as a weekend day; no classes on Friday) to Opa, a Greek restaurant …. March 20, 2013. Village Whiskey (Daylight delights). February 11, 2013. The Cartography of Kitchenware. February 7, 2013. With over 200 items on thi...
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Penn-Gate Farm
UNANIMOUS JR. ALL-AMERICAN R&W SUMMER YEARLING 2012. 1st Place Summer Yearling and HM Junior Champion. At Premier National Junior Show! 2nd Place Open and 1st Junior at New York Spring International R&W Show. Reserve Junior Champion at New York Spring International R&W Show (Jr. Div.). Congrats to the Guise Family, Fife is housed at P. Dam: Penn Gate Advent Florida EX-92. 2nd Dam: Penn Gate Skychief Finesse 3E-95. Dam of 21 EX daughters to date. Owned by Lauren and Nicole Guise and Corbin Wood. To view C...
Penngazettearts | Penngazettearts
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Penn Gazette Arts Blog | from The Pennsylvania Gazette, University of Pennsylvania's alumni magazine
Penn Gazette Arts Blog. November 12, 2013 · 11:03 am. The Penn Gazette Arts Blog has moved! We’re now located within thepenngazette.com. The direct link is thepenngazette.com/category/blogs/arts/. Please bookmark the new address for future use. October 24, 2013 · 10:35 am. A year or so ago, when Allison Gutknecht C’05. Uncovered an embarrassing fact about the marching-band pants she’d worn in high school, she pulled out her phone and quickly tapped out a note to herself:. Is an 8-year-old second grader.
Penn Gazette Blog | from The Pennsylvania Gazette, University of Pennsylvania's alumni magazine
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