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food for thought

a collection of recipes and reviews

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food for thought | pedrascooking.blogspot.com Reviews
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a collection of recipes and reviews
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1 food for thought
2 follow by email
3 ingredients
4 1 can tuna
5 onion powder
6 dill weed
7 celery seed
8 black pepper
9 posted by
10 pedra
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food for thought,follow by email,ingredients,1 can tuna,onion powder,dill weed,celery seed,black pepper,posted by,pedra,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,heavy cream 1/2 1cup,no comments,flour for dipping
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food for thought | pedrascooking.blogspot.com Reviews

https://pedrascooking.blogspot.com

a collection of recipes and reviews

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food for thought: Classic Recipe 7/52: Spaghetti and Meatballs

http://pedrascooking.blogspot.com/2011/05/classic-recipe-752-spaghetti-and.html

A collection of recipes and reviews. Tuesday, May 17, 2011. Classic Recipe 7/52: Spaghetti and Meatballs. How much more basic can you get than spaghetti and meatballs? I love food with red sauce on it and I love meatballs and I love pasta. You just can't go wrong. This is my basic meatball/sauce recipe which is a combination of how my mom taught me to make it and other recipes I have seen and/or tried along the way. Subscribe to: Post Comments (Atom). There was an error in this gadget. New Recipe 6/52: B...

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food for thought: May 2011

http://pedrascooking.blogspot.com/2011_05_01_archive.html

A collection of recipes and reviews. Tuesday, May 31, 2011. Classic Recipe 9/52: Pasta Salad with Tuna. Anyhow so on to the recipe. 1 lb elbow macaroni. 1-1 1/2 cups mayo. 1 can peas (DO NOT use frozen. unless you really like frozen peas. I loooove canned peas and hate frozen. mostly a texture thing but I think the taste is different too). Idk I just add some and mix it in, taste it and see if it tastes okay, and add more if I need to. Aren't I a wonderful teacher. Ha ha. Monday, May 30, 2011. Boil the p...

3

food for thought: New Recipe 8/52: Shepherd's Pie

http://pedrascooking.blogspot.com/2011/05/new-recipe-752-shepherds-pie.html

A collection of recipes and reviews. Monday, May 23, 2011. New Recipe 8/52: Shepherd's Pie. Wow I am super slacking this week. Sorry to anyone who might look forward to this being posted on time. :) Work has been kicking my ass lately, and our fridge is dying a slow death so we have limited fridge/freezer space compared to what we normally have. I could have sworn I had pics of this dish but alas, there are none. I suck at life. I promise there WILL be pictures of the next dish! I am a mom to 3 young boy...

4

food for thought: New Recipe 7/52: Creamy Mushroom Soup

http://pedrascooking.blogspot.com/2011/05/new-recipe-752-creamy-mushroom-soup.html

A collection of recipes and reviews. Monday, May 16, 2011. New Recipe 7/52: Creamy Mushroom Soup. So this was pretty random, I wanted to see if I could make my own mushroom soup so I looked at a few different recipes and then winged it. Amazingly, it turned out pretty good! Red cooking wine-maybe 1/4-1/2 cup or so. 8oz cream cheese and about a pint of heavy cream. about a cup of mozzerella cheese. This made a pretty good quantity of soup so we do have some leftovers. I am going to make some plain noo...

5

food for thought: New Recipe 6/52: Bison Meatloaf

http://pedrascooking.blogspot.com/2011/05/new-recipe-652-bison-meatloaf.html

A collection of recipes and reviews. Monday, May 9, 2011. New Recipe 6/52: Bison Meatloaf. Ingredients: 2 lbs ground bison, I lb ground pork, 1 onion chopped, 1 red bell pepper chopped, 8oz fresh mushrooms, chopped, bread crumbs, 2 garlic cloves, chopped, 2 eggs, red cooking wine, beef stock,. Thyme, bay leaves, tomato paste , grill seasoning, black pepper. For about an hour and a half, till cooked through. Subscribe to: Post Comments (Atom). There was an error in this gadget. View my complete profile.

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A hilarious and heartwarming look at life with five small children (ages 7, 6, 4, 3, and 2). Complete List of Articles. Features, Honors, and Publications. Thursday, June 2, 2011. We named our little beauty Delaney Louise, or “Laney Lou” as I soon found myself calling her. She was born on December 13. 6/2/11, 8:17 PM. What a sweet story! WOWZERS good luck to you. 6/2/11, 8:18 PM. I loved hearing about how snuggly she was, reminds me of my own snuggle bear. And all the things parent! The Home C.E.O. I lov...

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A collection of recipes and reviews. Tuesday, May 31, 2011. Classic Recipe 9/52: Pasta Salad with Tuna. Anyhow so on to the recipe. 1 lb elbow macaroni. 1-1 1/2 cups mayo. 1 can peas (DO NOT use frozen. unless you really like frozen peas. I loooove canned peas and hate frozen. mostly a texture thing but I think the taste is different too). Idk I just add some and mix it in, taste it and see if it tastes okay, and add more if I need to. Aren't I a wonderful teacher. Ha ha. Monday, May 30, 2011. Boil the p...

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