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"Pastica De Jamon"

Pastica, pronounced "PAS-TEE-KA", spanish word for any spread, dip, paste to be used on a cracker, sandwich, chip, vegetable or any type of food used to dip, taste or spread.

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"Pastica De Jamon" | pasticadejamon.blogspot.com Reviews
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Pastica, pronounced &quot;PAS-TEE-KA&quot;, spanish word for any spread, dip, paste to be used on a cracker, sandwich, chip, vegetable or any type of food used to dip, taste or spread.
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"Pastica De Jamon" | pasticadejamon.blogspot.com Reviews

https://pasticadejamon.blogspot.com

Pastica, pronounced &quot;PAS-TEE-KA&quot;, spanish word for any spread, dip, paste to be used on a cracker, sandwich, chip, vegetable or any type of food used to dip, taste or spread.

INTERNAL PAGES

pasticadejamon.blogspot.com pasticadejamon.blogspot.com
1

"Pastica De Jamon": Mozzarella Dip

http://pasticadejamon.blogspot.com/2014/07/mozzarella-dip.html

Pastica, pronounced "PAS-TEE-KA", spanish word for any spread, dip, paste to be used on a cracker, sandwich, chip, vegetable or any type of food used to dip, taste or spread. For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says. 1 cup (8 ounces) sour cream. 1 cup (4 ounces) shredded mozzarella cheese. 2 tablespoons grated Parmesan cheese. 1 tablespoon dried minced onion. Photo...

2

"Pastica De Jamon": PASTICA?

http://pasticadejamon.blogspot.com/p/pastica.html

Pastica, pronounced "PAS-TEE-KA", spanish word for any spread, dip, paste to be used on a cracker, sandwich, chip, vegetable or any type of food used to dip, taste or spread. Pastica is a delicious combination of spices, ingredients, vegetables, meats, fish, sourcream, chipotle, ham, cream cheese, peppers, mayo, mustard, ketchup, tabasco, well.let's just say just about anything. Recipes abound on the web. You are only limited by your own taste buds, let your self go. Visit our other food sites:. Photo by...

3

"Pastica De Jamon": Mexican Style Dip

http://pasticadejamon.blogspot.com/2010/09/mexican-style-dip.html

Pastica, pronounced "PAS-TEE-KA", spanish word for any spread, dip, paste to be used on a cracker, sandwich, chip, vegetable or any type of food used to dip, taste or spread. This Tex-Mex recipe was a big hit when I brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe! 1 (8 ounce) package cream cheese, softened. 1 pound extra-lean ground beef. 1 (125 ounce) package taco seasoning mix. 1/4 cup chopped jalapeno pepper. 2 cups shredded Mexican-style cheese.

4

"Pastica De Jamon": March 2011

http://pasticadejamon.blogspot.com/2011_03_01_archive.html

Pastica, pronounced "PAS-TEE-KA", spanish word for any spread, dip, paste to be used on a cracker, sandwich, chip, vegetable or any type of food used to dip, taste or spread. Pastica "Pasta De Jamon" - Ham Spread - "Pasta De Bocaditos" - Finger Sandwich Spread. Like most immigrants to this great United States, our families always looked for simple, inexpensive, yet delicious snacks. Many of these snacks today may fall under the heading "comfort food", but let's face it we all love the comfort food. So th...

5

"Pastica De Jamon": July 2014

http://pasticadejamon.blogspot.com/2014_07_01_archive.html

Pastica, pronounced "PAS-TEE-KA", spanish word for any spread, dip, paste to be used on a cracker, sandwich, chip, vegetable or any type of food used to dip, taste or spread. For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says. 1 cup (8 ounces) sour cream. 1 cup (4 ounces) shredded mozzarella cheese. 2 tablespoons grated Parmesan cheese. 1 tablespoon dried minced onion. Photo...

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"Pastica De Jamon"

Pastica, pronounced "PAS-TEE-KA", spanish word for any spread, dip, paste to be used on a cracker, sandwich, chip, vegetable or any type of food used to dip, taste or spread. For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. "It's a great part snack." she says. 1 cup (8 ounces) sour cream. 1 cup (4 ounces) shredded mozzarella cheese. 2 tablespoons grated Parmesan cheese. 1 tablespoon dried minced onion. Like ...

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