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No Face PlateVeg*n Eats from Charlotte, NC
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Veg*n Eats from Charlotte, NC
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No Face Plate: Sick Hubby Soup
http://nofaceplate.blogspot.com/2011/01/sick-hubby-soup.html
Favorite Gluten Free Recipes. Favorite Vegan Comfort Foods. Saturday, January 22, 2011. I also used to drop 3 bucks worth of faux-chicken bouillon cubes into an 8-serving pot, which frustrated me, so the recipe below contains my approximation of this brand. Tastes very similar and is much, much cheaper. Yay! Makes 8 - 10 servings, or enough to fill a small dutch oven. 3 medium carrots, peeled and diced. 3 medium stalks of celery, diced. 4 scallions, minced, white and green parts. 2 cloves garlic, minced.
No Face Plate: Gluten Free Recipes
http://nofaceplate.blogspot.com/p/gluten-free-recipes.html
Favorite Gluten Free Recipes. Favorite Vegan Comfort Foods. My favorite Gluten Free recipes. Minestrone with Parmesan Dumplings. Malay Curry with Roti. Subscribe to: Posts (Atom). Wanton Wontons - take one. I friggin LOVE wonton wrappers. They make anything special - got some tasty black berry jam? Stuff em, fry em, dust em w. More soup. This is one of the first things I came up with, not that its a particularly ad. Sushi Napolean, for kicks. Like I said. Partying. Is awesome. I like to party. Ecolicious...
No Face Plate: Ethical Glutton
http://nofaceplate.blogspot.com/p/ethical-glutton.html
Favorite Gluten Free Recipes. Favorite Vegan Comfort Foods. Is the name of the food and personal chef service I run in Charlotte, NC. It's on the labels of the vegan comfort food line I sell of out Ecolicious. In Plaza Midwood, and the logo on the class menus for the classes I teach at Cooking Uptown. In Elizabeth. The pop up dinner parties. All vegan and gluten free, also fall under the (nerdy) moniker. Subscribe to: Posts (Atom). Wanton Wontons - take one. Stuff em, fry em, dust em w. I like to party.
No Face Plate: Baby, it's cold outside.
http://nofaceplate.blogspot.com/2011/12/baby-its-cold-outside.html
Favorite Gluten Free Recipes. Favorite Vegan Comfort Foods. Friday, December 23, 2011. Baby, it's cold outside. Not really. High today in N Cakalaka - 65. That doesn't mean that a huge bowl of salty-sweet, birds-eye-chili laden curry isn't going down my gullet, tho. Used to be, Cheese Fondue was the holiday indulgence of choice in my casa around Xmas-time. And I'd inevitably feel like crap, after eating 2 pounds of cheese and a ton of toasty bread. The coolest (read:cheesiest) part? 1 red onion, chopped.
No Face Plate: Strung out on Strawberries
http://nofaceplate.blogspot.com/2011/05/strung-out-on-strawberries.html
Favorite Gluten Free Recipes. Favorite Vegan Comfort Foods. Tuesday, May 24, 2011. Strung out on Strawberries. I've been having a blast hanging with some rad local-to- CLT foodbloggers. Over the past month. For lots of reasons. It's a myriad of walks - teachers, photographers, personal chefs, fitness-minded-ers, food writers, well.maybe we're not all THAT different, but diverse enough that the conversation's pretty awesome. I like to pick brains, and everyone's been AOK with that. Check this mother out:.
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Know Whey: Sourdough Info
http://www.knowwhey.com/p/sourdough.html
Adventures in cooking, cheesemaking, and living.in Vermont. This page is an overview of my philosophy of Sourdough, a recipe for Sourdough Starter, and some tips on usage. Start to finish, making a starter that is active enough to use in baking will take about 7 days, but keep in mind, you only have to do this once! Mix 100 gm whole wheat flour, 100 gm unbleached white flour, and 130 gm water. With clean hands, knead until smooth; this will make a stiff dough. Remove all but 100 gm of the initial mix.
Know Whey: Repost - Spring Flatbread with Ham and Snap Peas
http://www.knowwhey.com/2012/07/repost-spring-flatbread-with-ham-and.html
Adventures in cooking, cheesemaking, and living.in Vermont. Friday, July 6, 2012. Repost - Spring Flatbread with Ham and Snap Peas. Here is a Springtime flatbread, featuring the first new peas and fresh herbs from the garden, an aged Reblochon cheese, and wonderful Vermont ham. On a crisp, quick sourdough pizza crust, this is a memorable combination of flavors. I collected a big double handful, then went to the herb garden and found lots of sage leaves, garlic chives and greek oregano. I wanted to have t...
Know Whey: July Event - Vermont Cheesemakers Festival 2012
http://www.knowwhey.com/2012/07/july-event-vermont-cheesemakers.html
Adventures in cooking, cheesemaking, and living.in Vermont. Saturday, July 7, 2012. July Event - Vermont Cheesemakers Festival 2012. Coming July 22 at Shelburne Farms, this year's Vermont Cheesemakers Festival should be a must-see! Here are some images to give you an idea of what you will experience at the Festival. Held on the magnificent grounds of Shelburne Farms, over 200 of the finest regional producers gather to show their wares. Driving in, you may pass the Farm's herd of Brown Swiss cows. Chester...
Know Whey: Ricotta Tart with Toasted Almonds, Ginger, and Caramelized Pears
http://www.knowwhey.com/2010/04/ricotta-tart-with-toasted-almonds.html
Adventures in cooking, cheesemaking, and living.in Vermont. Tuesday, April 20, 2010. Ricotta Tart with Toasted Almonds, Ginger, and Caramelized Pears. This is a ricotta tart with toasted almonds, crystallized ginger and caramelized pears, in an almond cookie crust. It is very light and tender. The tart can be made from ordinary ricotta, but it's also a great way to use homemade ricotta* or ricotta which is left over from cheesemaking. Ricotta Tart with Toasted Almonds, Ginger, and Caramelized Pears.
Know Whey: Hoppin John - A New Year in Vermont!
http://www.knowwhey.com/2012/12/hoppin-john-new-year-in-vermont.html
Adventures in cooking, cheesemaking, and living.in Vermont. Saturday, December 29, 2012. Hoppin John - A New Year in Vermont! We're having black-eyed peas once again, so I'm reposting for your pleasure. What I'm doing differently this year is serving seared scallops on a bed of BEP. Here is a New Vermont twist on the Southern tradition of Black-Eyed Peas on News Years Day. Just-tender peas are finished as a warm salad with bacon, onion, maple syrup and piquant spices. 1 1/2 lbs. black-eyed peas (dry).
Know Whey: Grange Favorites: Pattypan Pie
http://www.knowwhey.com/2010/09/grange-favorites-pattypan-pie.html
Adventures in cooking, cheesemaking, and living.in Vermont. Sunday, September 19, 2010. Grange Favorites: Pattypan Pie. How an overgrown pattypan found happiness. Every year I grow pattypan squash. And while in some years the garden yields none, this year the production was high, bordering on oppressive. Many people like to pick them when they are tiny and quickly saute them, and I like that too. But catching them at that stage can be difficult. They grow so quickly that it's disconcerting. Find a deep-d...
Know Whey: Favorite Posts
http://www.knowwhey.com/p/ricotta-tart-page.html
Adventures in cooking, cheesemaking, and living.in Vermont. Here are a few of my favorite posts. First, the famous Ricotta Tart with Toasted Almonds, Ginger, and Caramelized Pears. This post has generated more interest (and editorial imitation) than any other, perhaps for obvious reasons: it's delicious, it uses both ricotta and fresh pears, it has a cookie crust. so it's getting its own page, at least for a while. Then, Moonlight Pies in Vermont. Monday, April 19, 2010. I found some lovely Packham pears...
Making the Mile | Good running, good food, and good fun | Page 2
https://makingthemile.wordpress.com/page/2
Good running, good food, and good fun. Skip to primary content. Skip to secondary content. Peek at the week. Story of a ND Girl. You know your in North Dakota if…. Newer posts →. January 29, 2012. This isn’t really a bought, this is a got. As in, I. Pinterest. I’m not sure how I feel about it yet, but I did manage to spend a good chunk of time on it if that means anything. As I drove up to jazz fest yesterday the song. By Jessie J. I sang my lungs out. I’VE GOT MY EYE ON:. ANECDOTE OF THE WEEK:. January ...
charlottefoodbloggers.wordpress.com
Bloggers |
https://charlottefoodbloggers.wordpress.com/bloggers
Here are a list of the great blogs that make up the Charlotte Food Bloggers. Taylor Taylor Takes a Taste. Julie Willow Bird Baking. Julia No Face Plate. Ensley The Preppy Vegan. Brooke Baking with Basil. Martha Stir, Laugh, Repeat. Alison Wish Upon A Chef. Diana The Chic Life. Sarah Dine and Dish. Emma Southern Cake Queen. Curtis and Ella Urbanfoodlife. One Comment on “Bloggers”. Willow Bird Weekly Willow Bird Baking. May 27, 2011 at 11:57 pm. Leave a Reply Cancel reply. Enter your comment here. We just ...
charlottefoodbloggers.wordpress.com
| Page 2
https://charlottefoodbloggers.wordpress.com/page/2
Next Meeting: 5/22 at Park Road Park. May 20, 2011. Charlotte Food Bloggers will be meeting at 12:30 pm. On Sunday, May 22. At Park Road Park. Same location as last time). Some of us are bringing strawberry-inspired dishes to share, but feel free to bring something berryless to share if you’d rather. Please bring your own beverage as well. We’ll enjoy a potluck together and talk about bloggery things. Also, we’re going green. Please bring a plate. To use so we can limit our waste. May 20, 2011. Eight fol...
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No Face Official
Stay updated via rss. Squatte sur le Web. Insert your Mail Tonton ;). VOIR LES PHOTOS =. NoFace's Facebook Fan Box. Une erreur est survenue dans ce gadget. Play Pacman with NoFace. I'm a cinephage (miam). La cave à vinyls (Archives). Hey salut, c'est NoFace à l'appareil. Bienvenue sur mon blog. S’abonner à NoFace. Ca fait un moment, des News Rapides ;). Posted: jeudi 15 avril 2010 by No Face Official. Liens vers cet article. OBEY Clothing Summer 2010. Posted: jeudi 8 avril 2010 by No Face Official.
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No Face Performance Group. Abbot Adam: Matins / Lauds. From the Swamp to the Stars. The Beautiful Refrigerator is Empty. RITZY CHEESY GUILTY BABY. NO FACE on E.S.P. TV. Guided Meditation with Teena Geist. Abbot Adam: Matins / Lauds. From the Swamp to the Stars. The Beautiful Refrigerator is Empty. RITZY CHEESY GUILTY BABY. NO FACE on E.S.P. TV. Guided Meditation with Teena Geist. ABBOT ADAM: MATINS / LAUDS. WATCH ARCHIVED LIVESTREAM PERFORMANCES. The public premiere of Abbot Adam: Matins/Lauds was.
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4 days ago with 12755 notes. 1 month ago with 36558 notes. Just saw a Grindr profile of a masc bottom asking for fem tops only…. We did it girls. 2 months ago with 11827 notes. Roseanne couldn’t have said it any better. 3 months ago with 342907 notes. I just died and went to heaven. 3 months ago with 6330 notes. 1 week ago with 140556 notes. Ldquo;ronald reagans grave is a gender neutral bathroom” is the most powerful sentence I’ve ever read. 1 month ago with 82977 notes. 3 months ago with 31107 notes.
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No Face Plate
Favorite Gluten Free Recipes. Favorite Vegan Comfort Foods. Friday, June 15, 2012. Vegan Sauerkraut Balls. To die for. It's been a while. So many things afoot in NFP land, it's hard to keep track. Here's the short list:. Launched a new business - Nourish - vegan/locally focused/healthy food delivery service. Gotten some AWESOME catering gigs, man oh MAN. Learning ridiculous things, like Excel, and how to actually be organized. Life is good. I hope it is for you too. Makes 12 large or 16 small balls.
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No Face Press
Saturday, March 19, 2011. Learning from a Letterpress Master. As with any craft, there is no amount of book smarts that can replace time spent under the wings of a trade artisan. I am very grateful for the time I spent with Brian Allen of Officina Briani. In Durham, NC. Brian has a long history in letterpress and is widely recognized for his craft. But more importantly, he a man who wishes to share his knowledge with all who wish to learn the art. I have been interested in letterpress as an art form for ...
No Face Press, LLC
No Face Press, LLC. For news and updates visit or subscribe to the blog. No Face Press only prints art, it does not print business cards or wedding invitations. Study Fast Mixer Study Tool. A little web page I made for my daughter to study vocabulary. Now open for public use. She has only gotten A's in the years since she started using it. Fantastic place for letterpress enthusiasts.
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