nilaiucschoolofhospitality.blogspot.com

Nilai UC School of Hospitality & Tourism

Tuesday, January 6, 2009. The Taste of Victory. Nilai UC’s team efforts were rewarded at the recent Taste of Italy cooking competition when it bagged the ‘Best Teamwork’ award. 8220;However, such conditions make us better at what we do. Being able to produce results under high-pressure environments is part and parcel of a chef’s life. Our achievement in this competition also showed that we are competent enough to do well in cooking competitions and I certainly look forward to being selected...Chef Nadzri...

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Nilai UC School of Hospitality & Tourism | nilaiucschoolofhospitality.blogspot.com Reviews

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Tuesday, January 6, 2009. The Taste of Victory. Nilai UC’s team efforts were rewarded at the recent Taste of Italy cooking competition when it bagged the ‘Best Teamwork’ award. 8220;However, such conditions make us better at what we do. Being able to produce results under high-pressure environments is part and parcel of a chef’s life. Our achievement in this competition also showed that we are competent enough to do well in cooking competitions and I certainly look forward to being selected...Chef Nadzri...

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5 food styling

6 the star newspaper

7 labels student project

8 kitchen confidential

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Nilai UC School of Hospitality & Tourism | nilaiucschoolofhospitality.blogspot.com Reviews

https://nilaiucschoolofhospitality.blogspot.com

Tuesday, January 6, 2009. The Taste of Victory. Nilai UC’s team efforts were rewarded at the recent Taste of Italy cooking competition when it bagged the ‘Best Teamwork’ award. 8220;However, such conditions make us better at what we do. Being able to produce results under high-pressure environments is part and parcel of a chef’s life. Our achievement in this competition also showed that we are competent enough to do well in cooking competitions and I certainly look forward to being selected...Chef Nadzri...

INTERNAL PAGES

nilaiucschoolofhospitality.blogspot.com

1

Nilai UC School of Hospitality & Tourism: Cooking Up A Career

http://nilaiucschoolofhospitality.blogspot.com/2009/01/cooking-up-career.html

Monday, January 5, 2009. Cooking Up A Career. Culinary arts is the new rock n roll! Find out how you too can become a star in the kitchen with Nilai University College’s Diploma in Culinary Arts. 8220;Of course, the most important ingredient necessary for a student to succeed in this line is a real passion to cook and create something which will excite the senses,” adds Dr Muhamad. 8220;Starting January 2009, we will also be offering a B.A. (Hons) in Business and Hospitality Management for studen...Learn...

2

Nilai UC School of Hospitality & Tourism: Food that Looks Too Good to Eat!

http://nilaiucschoolofhospitality.blogspot.com/2009/01/food-that-looks-too-good-to-eat.html

Monday, January 5, 2009. Food that Looks Too Good to Eat! As featured in The Star Metro May 20, 2008 by CS Nathan). What makes food look good in the pages of glossy magazines and cookbooks? Many people are unaware of the work behind the scene that is required to create that visual perfection.Food styling is the art of making food look good for the camera, although the procedure may render the food inedible due to the use of styling products. This sure looks good! A cheesecake prepared for the camera only.

3

Nilai UC School of Hospitality & Tourism: Long road to perfection

http://nilaiucschoolofhospitality.blogspot.com/2009/01/long-road-to-perfection.html

Monday, January 5, 2009. Long road to perfection. Nilai University College (Nilai UC) recently appointed veteran academic Dr Muhamad bin Muda as head of its School of Hospitality and Tourism. He talks of his past experiences and about the career prospects for students. In 1997, Dr Muhamad was the Provost/Director of University Teknologi Mara’s Trengganu branch. He later served as Assistant Vice Chancellor in charge of quality assurance at UiTM and was also warded professorship before his retire...After a...

4

Nilai UC School of Hospitality & Tourism: World On A Plate

http://nilaiucschoolofhospitality.blogspot.com/2009/01/world-on-plate.html

Monday, January 5, 2009. World On A Plate. Nilai UC Students gain invaluable experience when organising a cultural food fair as part of their course work. Put this into para -. 1) Chinese Desserts (set up by the Chinese Language Society). 2) Western Pastry (set up by Culinary Arts students). 3) Portuguese Food (set up Diploma in Hotel Management students). 4) Kajang Satay (set up Diploma in Hotel Management students). 5) African Food (set up by Culinary Arts students). Subscribe to: Post Comments (Atom).

5

Nilai UC School of Hospitality & Tourism: Kitchen Confidential

http://nilaiucschoolofhospitality.blogspot.com/2009/01/kitchen-confidential.html

Monday, January 5, 2009. Nilai UC’s Chef Nadzri Alim explains why Culinary Arts is fast becoming the popular career choice of school leavers. Why should a student or school leaver choose Culinary Arts? What about earning capacity? Successful chefs have a limitless salary scale. World famous chefs basically get to name their price. Outline the programme for prospective students. Is there an option the student to further their studies once they have completed their Diploma in Culinary Arts? Students who wa...

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nilaiucschoolofhospitality.blogspot.com

Nilai UC School of Hospitality & Tourism

Tuesday, January 6, 2009. The Taste of Victory. Nilai UC’s team efforts were rewarded at the recent Taste of Italy cooking competition when it bagged the ‘Best Teamwork’ award. 8220;However, such conditions make us better at what we do. Being able to produce results under high-pressure environments is part and parcel of a chef’s life. Our achievement in this competition also showed that we are competent enough to do well in cooking competitions and I certainly look forward to being selected...Chef Nadzri...

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