tablebabel.wordpress.com
EXPO 2015. FOOD TOP TEN – Table Babel
https://tablebabel.wordpress.com/2015/10/13/expo-2015-food-top-ten
Curiosity from the world. Food and language events. EXPO 2015. FOOD TOP TEN. In coincidenza con la fine del grande caldo che ha caratterizzato questa parentesi estiva e con il rientro dalle vacanze, è scoppiata una vera e propria. E dai punti di ristorazione dei vari padiglioni? Cosa merita davvero un assaggio, anche per il prezzo accessibile, durante la visita ad Expo? Table Babel stila la sua. Points of various pavilions? What really deserves a taste, even for the affordable price? Quelle offerte dal P...
tablebabel.wordpress.com
11Eleven, where social integration meets culinary traditions – Table Babel
https://tablebabel.wordpress.com/2015/09/09/11eleven-where-multicultural-integration-meets-culinary-traditions
Curiosity from the world. Food and language events. 11Eleven, where social integration meets culinary traditions. Cooking always gets people and cultures closer, but when it becomes the key to social integration and intercultural exchange it acquires a great value.Waiting for the next Table Babel event in Catania on 09/10/2015 we interviewed Barbara Sidoti, one of the founders of 11Eleven, the project that since the last year has made cooking the basic element for social integration. Risposi Mah non so&#...
tablebabel.wordpress.com
Cibo e tradizioni – Table Babel
https://tablebabel.wordpress.com/2015/06/22/cibo-e-tradizioni
Curiosity from the world. Food and language events. Ma anche cibo e linguaggio rappresentato attraverso le tradizioni della nostra terra! La cucina è una bricconcella. La lingua della cucina e dell’alimentazione costituisce un settore importante del lessico e della semantica della nostra lingua italiana: gli idiomi frammentati, diversi, le espressioni dialettali della cucina, gli aneddoti, costituiscono tutti un c orpus linguistico. Che nasce all’interno della cucina. E con essa si sviluppa. 20 Regioni, ...
tablebabel.wordpress.com
ARE YOU IN MILAN FOR EXPO 2015? LET’S VISIT ITALY AND TASTE ITS DISHES! – Table Babel
https://tablebabel.wordpress.com/2015/07/13/are-you-in-milan-for-expo-2015-lets-visit-italy-and-taste-its-dishes
Curiosity from the world. Food and language events. ARE YOU IN MILAN FOR EXPO 2015? LET’S VISIT ITALY AND TASTE ITS DISHES! Are you looking for good and slow food. Wonderful and millenary art. Rich in history and culture? May be the answer. Maybe you have also already planned a trip to Milan. So, why not take the opportunity to visit the most beautiful art cities of the country? The lagoon at sunset, carnival masks. Where you can find also the great Basilica. Which received its name because the prisoners...
tablebabel.wordpress.com
Table Babel – Pagina 2
https://tablebabel.wordpress.com/page/2
Curiosity from the world. Food and language events. Imparare una lingua straniera: tra banchi ed esperienza “sul campo” chi la spunta? Quante volte avete detto: Adesso mi metto a studiare il francese/inglese/spagnolo etc? Quante volte l’ avete fatto seriamente e portato a termine? E allora li tutte le nostre infallibili certezze grammaticali crollano, i vocaboli vengono aspirati in un buco nero e spesso ci troviamo nell’ insicurezza più assoluta. La soluzione? A tal proposito abbiamo fatto qualche domand...
tablebabel.wordpress.com
Info & Contact – Table Babel
https://tablebabel.wordpress.com/info
Curiosity from the world. Food and language events. Our story arises from the desire to share experiences, languages, emotions and ideas with other cultures around the same table by eating together and transforming a culinary moment into a learning, training and personal growth experience. How many times have you felt the need to practice a foreign language that you have studied or studying? At the table of course! The union between our love for food and travels has led us to create Table Babel. For all ...
tablebabel.wordpress.com
Spring festivals across the globe – Table Babel
https://tablebabel.wordpress.com/2015/04/18/spring-festivals-across-the-globe
Curiosity from the world. Food and language events. Spring festivals across the globe. The start of the spring season represents a new beginning as the seasons change from the dead of winter to the colorful and lively spring months. The changing season not only marks the physical change of nature, but also the changes which occur within individuals, including a renewed desire for growth and change. Let’s see how 4 countries far away from us celebrate the arrival of spring. Scrivi qui il tuo commento.
tablebabel.wordpress.com
WHAT ARE YOU GOING TO PUT ON YOUR EASTER TABLE? – Table Babel
https://tablebabel.wordpress.com/2015/03/31/what-are-you-going-to-put-on-your-easter-table
Curiosity from the world. Food and language events. WHAT ARE YOU GOING TO PUT ON YOUR EASTER TABLE? Is coming, in Italy as in the rest of the world. An Italian proverb says that, in Christmas time, you have to stay close with your most loved ones, but when Easter comes, you can be with everyone you like. Anyway, Easter is a great opportunity to celebrate a great time. Maybe travelling or resting at home, maybe eating something tasty. Belonging to one of the numerous cultural traditions. The German start ...
tablebabel.wordpress.com
Favorite dishes by great figures of the past – Table Babel
https://tablebabel.wordpress.com/2015/06/15/favorite-dishes-by-great-figures-of-the-past
Curiosity from the world. Food and language events. Favorite dishes by great figures of the past. Have you ever wondered what the great figures of the past liked to eat? Let’s see what dishes they loved eating! Julius Caesar was a man who many admired but also feared. As most Romans, Julius enjoyed wining and dining, and he was (and still is) known for having great taste and appetite. One of his favorite dishes to bite on is still popular today: the meal consisted of pork shoulders. Moving in Italy, a.
inesweb.wordpress.com
La finta sfoglia | ines' blog
https://inesweb.wordpress.com/2014/01/31/la-finta-sfoglia
Asymp; 65 commenti. Sono golosa, lo ho scritto la volta scorsa e, per continuare su questa linea, vi presento la mia colazione preferita: la sfoglia con le mele. Lo ripeto sono golosa ed allora, presa da rimorso, sia per non aggiungere tante calorie che per renderla più digeribile, la sfoglia la faccio …. finta! Non è una sfoglia invisibile, ma solo con meno burro. Ecco la ricetta che utilizzo da anni, anche per preparazioni salate. 300 gr di farina 00. 250 gr di ricotta. 100 gr di burro. L’impasto...
