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A Summer lunch of Ribs, Beans and Corn | Water and Wine

https://natalieharrisnutrition.wordpress.com/2014/08/12/a-summer-lunch-of-ribs-beans-and-corn-2

Eating well, enjoying life, keeping healthy. A Summer lunch of Ribs, Beans and Corn. An Asian Salad →. A Summer lunch of Ribs, Beans and Corn. August 12, 2014. Herb and Lemon Ribs with Salsa. London-based Nutritional Therapist and happily married mother of three beautiful children who loves good food, great wine and healthy living. View all posts by NHNutrition →. This entry was posted in Eating. A Summer lunch of Ribs, Beans and Corn. An Asian Salad →. Leave a Reply Cancel reply. Enter your comment here.

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Water and Wine | Eating well, enjoying life, keeping healthy | Page 2

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Eating well, enjoying life, keeping healthy. Newer posts →. November 22, 2013. Our half term break spent in Marrakech seems a lifetime away on this cold, wet November morning. The husband and I have been before, but it was the childrens’ first visit and we wondered how they would take to the madness of Marrakech. Thankfully the moment they arrived they loved it, but this was in no small part thanks to El Fenn. We stayed in right in the centre of the Medina. Overlooking the Koutoubia Mosque. The Jewish di...

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NHNutrition | Water and Wine

https://natalieharrisnutrition.wordpress.com/author/natalieharrisnutrition

Eating well, enjoying life, keeping healthy. London-based Nutritional Therapist and happily married mother of three beautiful children who loves good food, great wine and healthy living. November 20, 2016. Originally posted on Water and Wine. I love this pasta sauce. The oldest girl requests this when she comes back from school as it reminds her of home, and smells so delicious as it is slowly cooking. I have made…. November 18, 2016. November 11, 2016. November 11, 2016. August 12, 2014. July 9, 2014.

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Courgetti Ragu | Water and Wine

https://natalieharrisnutrition.wordpress.com/2016/11/20/courgetti-ragu-2

Eating well, enjoying life, keeping healthy. November 20, 2016. I love this pasta sauce. The oldest girl requests this when she comes back from school as it reminds her of home, and smells so delicious as it is slowly cooking. I have made an old Anna del Conte’s (A Gastronomy of Italy). 250g block of smoked pancetta, roughly cubed. 1 beef stock cube dissolved in about 200ml water. 1 tbsp tomato puree. Handful of herbs (thyme, bay leaves, or basil or oregano if you prefer). This entry was posted in Eating.

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Me | Water and Wine

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Eating well, enjoying life, keeping healthy. My husband and I have always been epicurean in outlook; in fact, on one of our first dates he cooked for me, and he had me at the first mouthful! Better for your health (a post about this soon). Compatible with enjoyable, day-to-day life. Life is too short to deprive yourself of the pleasures of good food and drink. I hope this blog will help you see that food and drink can be indulgent, delicious, satisfying. Leave a Reply Cancel reply. Enter your comment here.

natalieharrisnutrition.wordpress.com

Courgetti Ragu | Water and Wine

https://natalieharrisnutrition.wordpress.com/2016/11/18/courgetti-ragu

Eating well, enjoying life, keeping healthy. Courgetti Ragu →. November 18, 2016. I love this pasta sauce. The oldest girl requests this when she comes back from school as it reminds her of home, and smells so delicious as it is slowly cooking. I have made an old Anna del Conte’s (A Gastronomy of Italy). 250g block of smoked pancetta, roughly cubed. 1 beef stock cube dissolved in about 200ml water. 1 tbsp tomato puree. Handful of herbs (thyme, bay leaves, or basil or oregano if you prefer). Cover the mea...

natalieharrisnutrition.wordpress.com

An easy Sunday lunch of roast chicken with a spring salad | Water and Wine

https://natalieharrisnutrition.wordpress.com/2014/03/14/an-easy-sunday-lunch-of-roast-chicken-with-a-spring-salad

Eating well, enjoying life, keeping healthy. A Sunday Lunch of Moroccan Mechoui Lamb. A Summer lunch of Ribs, Beans and Corn →. An easy Sunday lunch of roast chicken with a spring salad. March 14, 2014. It was such a beautiful day on Sunday we fancied something lighter for lunch, and the boys wanted to watch the rugby, so we needed something quick and easy to prepare and eat. We picked up a couple of chickens from J Seal Butchers. On Saturday, and then popped to Two peas in a pod. 2 bulbs of garlic.

natalieharrisnutrition.wordpress.com

A Summer lunch of Ribs, Beans and Corn | Water and Wine

https://natalieharrisnutrition.wordpress.com/2014/07/09/a-summer-lunch-of-ribs-beans-and-corn

Eating well, enjoying life, keeping healthy. An easy Sunday lunch of roast chicken with a spring salad. A Summer lunch of Ribs, Beans and Corn →. A Summer lunch of Ribs, Beans and Corn. July 9, 2014. Herb and Lemon Ribs with Salsa Verde. For the pork (brine):. 1 onion, quartered. 1 garlic clove, halved. 6 stalks of parsley. 1 lemon, quartered. 2 tbsp green peppercorns. 1 small bunch of (lemon) thyme. 500ml dry white wine. 2 tbsp table salt. Drizzle or two of balsamic vinegar. 2 kilos baby back pork ribs.

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An Asian Salad | Water and Wine

https://natalieharrisnutrition.wordpress.com/2016/11/11/an-asian-salad

Eating well, enjoying life, keeping healthy. A Summer lunch of Ribs, Beans and Corn. An Asian Salad →. November 11, 2016. We had a delicious pot roast chicken at the weekend when the boy came home unexpectedly and we needed to feed him up with something quick and delicious. Pot roasting is new to me and while it was not the crispiest skinned bird ever, it was probably the moistest one we have cooked at home, and the leftovers were so good I just had to make another meal out of them. 1 tbsp sugar (I use C...