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160;Wednesday, August 3, 2011. Cherry crumble. It sounds pretty and wholesome. Like something they make in the southern states of America in the kitchens of big white houses with verandas and winding, tree-lined driveways. Though actually they make cobblers or crisps in America don’t they? Are crumbles more English? I’m not sure. Anyway, let’s not ruin the image in my head with practicalities! Having never cooked fresh cherries this way, what I found really interesting was how the cooked cherries develop...

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160;Wednesday, August 3, 2011. Cherry crumble. It sounds pretty and wholesome. Like something they make in the southern states of America in the kitchens of big white houses with verandas and winding, tree-lined driveways. Though actually they make cobblers or crisps in America don’t they? Are crumbles more English? I’m not sure. Anyway, let’s not ruin the image in my head with practicalities! Having never cooked fresh cherries this way, what I found really interesting was how the cooked cherries develop...

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1 natkin

2 recipe index

3 tips

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5 cherry crumble

6 450g fresh cherries

7 25g caster sugar

8 2/3 cup water

9 for the crumble

10 pinch of salt

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natkin | nat-kin.blogspot.com Reviews

https://nat-kin.blogspot.com

160;Wednesday, August 3, 2011. Cherry crumble. It sounds pretty and wholesome. Like something they make in the southern states of America in the kitchens of big white houses with verandas and winding, tree-lined driveways. Though actually they make cobblers or crisps in America don’t they? Are crumbles more English? I’m not sure. Anyway, let’s not ruin the image in my head with practicalities! Having never cooked fresh cherries this way, what I found really interesting was how the cooked cherries develop...

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nat-kin.blogspot.com

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natkin: tips

http://nat-kin.blogspot.com/p/tips.html

Subscribe to: Posts (Atom). COOKS experiments. tastes. photographs. eats. Cook without a kitchen. Have cake, will travel. So good and tasty. Enter your email address:. 160; © Blogger template.

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natkin: August 2011

http://nat-kin.blogspot.com/2011_08_01_archive.html

160;Wednesday, August 3, 2011. Cherry crumble. It sounds pretty and wholesome. Like something they make in the southern states of America in the kitchens of big white houses with verandas and winding, tree-lined driveways. Though actually they make cobblers or crisps in America don’t they? Are crumbles more English? I’m not sure. Anyway, let’s not ruin the image in my head with practicalities! Having never cooked fresh cherries this way, what I found really interesting was how the cooked cherries develop...

3

natkin: CAULIFLOWER AND POTATO SOUP WITH DIJON MUSTARD

http://nat-kin.blogspot.com/2011/01/cauliflower-and-potato-soup-with-dijon.html

CAULIFLOWER AND POTATO SOUP WITH DIJON MUSTARD. 160;Thursday, January 20, 2011. Last week the weather was mild enough for us Londoners to think that winter was on the way out. The temperatures were up to 14°C and we were treated to a dose of sticky humidity. I could even walk to the tube without a coat on. Sprinkle 1 tablespoon of Colman’s dry mustard powder to the pan before adding the potatoes and cauliflower. I might try this next time just to see what it's like.). I inevitably eat my soup with hot bu...

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natkin: April 2011

http://nat-kin.blogspot.com/2011_04_01_archive.html

160;Thursday, April 14, 2011. You might not believe me, (and I don't blame you since I've been gone for so long) but I've missed my blog! We've had a very busy few months with friends and family coming to stay, and in order to get in the mood for cooking and photographing, I usually need a little bit of quiet and a few uninterrupted hours to spare which, lately, have been hard to find. So never fear, just like Arnie,. Overdosed on Vitamin D! And even got a little sunburn! Subscribe to: Posts (Atom).

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natkin: RETURNING SOON!

http://nat-kin.blogspot.com/2011/04/returning-soon.html

160;Thursday, April 14, 2011. You might not believe me, (and I don't blame you since I've been gone for so long) but I've missed my blog! We've had a very busy few months with friends and family coming to stay, and in order to get in the mood for cooking and photographing, I usually need a little bit of quiet and a few uninterrupted hours to spare which, lately, have been hard to find. So never fear, just like Arnie,. Overdosed on Vitamin D! And even got a little sunburn! Cook without a kitchen.

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cookwithoutakitchen.blogspot.com

Cook Without a Kitchen: Quick Salt Pickles

http://cookwithoutakitchen.blogspot.com/2011/07/quick-salt-pickles.html

Cook Without a Kitchen. Friday, July 1, 2011. But tonight the roles have reversed. Chris is off with a friend at a baseball game and everyone is out of town for the July Fourth holiday. So I shut the windows, turned on the AC and hooked my laptop up to the TV. You see, I recently discovered (like two days ago) that you can instantly watch Anthony Bourdain's No Reservations on Netflix. Not an episode or two, not a bunch of clips, but 9 full seasons of badass, international, food-porn. So I paused Anthony,...

cookwithoutakitchen.blogspot.com

Cook Without a Kitchen: March 2011

http://cookwithoutakitchen.blogspot.com/2011_03_01_archive.html

Cook Without a Kitchen. Tuesday, March 8, 2011. It was BBQ chicken that finally did me in. In fact it was just the smell of BBQ chicken that got my mouth watering and an itch to roll my sleeves up. I was vegetarian in a matter of weeks, and handing out home-made anti-vivisection leaflets with my vegan friend Dev in The Body Shop at the King of Prussia Mall. I got a pair of Doc Martins, ripped holes in my jeans and stopped brushing my hair, and from then on my mother made two meals at dinnertime. For BBQ ...

cookwithoutakitchen.blogspot.com

Cook Without a Kitchen: Smoked Paprika Chickpeas and Garlic Dandelion Greens

http://cookwithoutakitchen.blogspot.com/2012/09/smoked-paprika-chickpeas-and-garlic.html

Cook Without a Kitchen. Wednesday, September 5, 2012. Smoked Paprika Chickpeas and Garlic Dandelion Greens. I made this last night. Made it again tonight. I had to post about it. It's soooo good. It's not Forks Over Knives, but I think I know how it could be. It's a combination of recipes from Heidi Swanson's cookbook Super Natural Every Day,. That I tweaked and adapted . 1 cup red quinoa. 2 cups cold water. 1 134 oz can of chickpeas, drained, rinsed and dried on a paper towel. 1/2 tsp. salt. Don't You T...

cookwithoutakitchen.blogspot.com

Cook Without a Kitchen: July 2011

http://cookwithoutakitchen.blogspot.com/2011_07_01_archive.html

Cook Without a Kitchen. Friday, July 1, 2011. But tonight the roles have reversed. Chris is off with a friend at a baseball game and everyone is out of town for the July Fourth holiday. So I shut the windows, turned on the AC and hooked my laptop up to the TV. You see, I recently discovered (like two days ago) that you can instantly watch Anthony Bourdain's No Reservations on Netflix. Not an episode or two, not a bunch of clips, but 9 full seasons of badass, international, food-porn. So I paused Anthony,...

cookwithoutakitchen.blogspot.com

Cook Without a Kitchen: June 2011

http://cookwithoutakitchen.blogspot.com/2011_06_01_archive.html

Cook Without a Kitchen. Sunday, June 19, 2011. Green and Purple Salad. I have not felt like cooking lately. I've been busy. Started dancing again, working, reading, auditioning, running around the city. Warm weather has set in and I'm counting down the days to my summer vacation in August, and for some reason, spending an hour or more making an elaborate meal every night has not been appealing. Anyone else feel that way? I am into assembling. For now. What I love right now? It's nice to be back. 1/2 head...

cookwithoutakitchen.blogspot.com

Cook Without a Kitchen: April 2011

http://cookwithoutakitchen.blogspot.com/2011_04_01_archive.html

Cook Without a Kitchen. Monday, April 11, 2011. Kim Boyce's Focaccia and Easy Steamed Artichokes. Not only was it a reminder to engage in the process of the class I was about to take, but it also rang out as a message for the year, a message for life. Take it one step at a time. Don't get ahead of yourself. Engage in the process of things, the result will follow. There is joy in work. Carefully read and re-read the recipe and got to work. I did it. And so can you. Making focaccia from scratch may seem li...

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160;Wednesday, August 3, 2011. Cherry crumble. It sounds pretty and wholesome. Like something they make in the southern states of America in the kitchens of big white houses with verandas and winding, tree-lined driveways. Though actually they make cobblers or crisps in America don’t they? Are crumbles more English? I’m not sure. Anyway, let’s not ruin the image in my head with practicalities! Having never cooked fresh cherries this way, what I found really interesting was how the cooked cherries develop...

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