mykitcheninspain.blogspot.com
MY KITCHEN IN SPAINSPAIN: Food, tapas, markets, tastes, recipes.
http://mykitcheninspain.blogspot.com/
SPAIN: Food, tapas, markets, tastes, recipes.
http://mykitcheninspain.blogspot.com/
TODAY'S RATING
>1,000,000
Date Range
HIGHEST TRAFFIC ON
Wednesday
LOAD TIME
0.2 seconds
PAGES IN
THIS WEBSITE
18
SSL
EXTERNAL LINKS
179
SITE IP
216.58.195.225
LOAD TIME
0.203 sec
SCORE
6.2
MY KITCHEN IN SPAIN | mykitcheninspain.blogspot.com Reviews
https://mykitcheninspain.blogspot.com
SPAIN: Food, tapas, markets, tastes, recipes.
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: August 2015
http://mykitcheninspain.blogspot.com/2015_08_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, August 29, 2015. THE LAST GRILL OF SUMMER? Fire up the grill! It’s the last weekend of August—occasion for, maybe, the last cookout of the season. The days are getting shorter, the evenings cooler (although the mosquitos haven't abated yet). Soon I’ll be happy to turn on the oven again. But, for now, it’s a grilling feast. I’ve got a huge sack of carbon de encina. The ribs I marinate in garlic, salt, pepper, thyme, parsley and S...
MY KITCHEN IN SPAIN: November 2014
http://mykitcheninspain.blogspot.com/2014_11_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, November 29, 2014. CELEBRATING A BOUNTIFUL HARVEST. Chicken chilindrón, with a heap of sweet red peppers. Very large red peppers. I’m still harvesting from the summer garden! In Spain, the regions of the Ebro river valley—La Rioja, Navarra and Aragón (inland north-central Spain)—are famous for sweet peppers. Here the best-known dish made with peppers is chilindrón. 160; Pollo al Chilindrón. Chicken with Sweet Red Peppers. 189; t...
MY KITCHEN IN SPAIN: TWO WAYS WITH TUNA
http://mykitcheninspain.blogspot.com/2015/08/two-ways-with-tuna.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, August 8, 2015. TWO WAYS WITH TUNA. Summertime is tuna time. Both the Atlantic bluefin tuna, atún rojo. And the albacore tuna, called in Spanish bonito del norte. Are fished off Spanish coasts. The bluefin are captured as they head for the Mediterranean (see more about the almadraba. While the albacore are caught on the northern Cantabrian coast and Bay of Biscay. A great price for bonito del norte. Albacore is "white tuna.".
MY KITCHEN IN SPAIN: March 2015
http://mykitcheninspain.blogspot.com/2015_03_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, March 28, 2015. I’ve really splurged this week, buying monkfish. Years ago monkfish, fished locally (Mediterranean), used to be incredibly cheap, poor people’s fish. Now, it’s widely commercialized, so the price has soared (€9.90/kilo or about $4.90/pound for a whole fish, including the monster head). It has no scales, so is not kosher. This specimen has had its nasty teeth removed. Monkfish ( Lophius piscatorius. About half the...
MY KITCHEN IN SPAIN: July 2015
http://mykitcheninspain.blogspot.com/2015_07_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, July 25, 2015. Scallop shells are a symbol of pilgrimage to the shrine of Santiago (St. James). I’ve never walked the ruta jacobea. The pilgrim’s route, but I’ve made my gastronomic pilgrimage to Santiago. I chose a recipe for veal cutlets—Escalopes San Jacobo—to celebrate the day. Diego, Jaime and Jacobo are all variations of the name “James” in Spanish. Escalopes San Jacobo are breaded veal cutlets with ham and cheese. The dis...
TOTAL PAGES IN THIS WEBSITE
18
Camino Wanderings: April 2014
http://caminowanderings.blogspot.com/2014_04_01_archive.html
Documenting the Wanderings of a Camino Fanatic. Wednesday, April 30, 2014. Monday, April 28, 2014. A Pilgrim is Grateful. Monday April 28, Day 7, Puenta La Reina to Estella, 22 km. The rain held off today, and there was a fine mist blowing on us, keeping us cool, especially as we climbed the hills. The theme for the day was gratitude, so here is my list. A pilgrim is grateful for. Others who offer to trade bunks so we more mature women can be on the bottom. Chivalrous men who buy us cafe con leche. This ...
Camino Wanderings: Madrid
http://caminowanderings.blogspot.com/2014/05/madrid.html
Documenting the Wanderings of a Camino Fanatic. Thursday, May 29, 2014. Yesterday we spent travelling, and went to a local mall for dinner. Just as we were finishing, Lenore, Paul and Lilly joined us. What a surprise! One of my favourite squares on the tour was the Puerta da Sol, where we assembled for the tour. After the tour we had an enourmous meal, then tried to walk it off. Eventually we found our way to the Prado, which is free from 6 to 8 pm every day. We saw most of the Goyas, Reubens, an...Who i...
Big Fun in a Tiny Pueblo: Hotter than July
http://moratinoslife.blogspot.com/2015/07/hotter-than-july.html
Friday, 17 July 2015. Now it's July. The priest is gone for now, the fields are cut and dried-out. Mornings and dusks are splendid, but the daytime in between is spectacularly hot - I cannot walk across the patio in bare feet without screaming. On the way out of town we heard a big racket, and this little guy came tumbling out of a ruined basement and into the street. I took him home. Paddy calls him Leonard. I call him Inky. He's a pistol of a kitten. We have pilgrims, now and then. Last night, quit...
SPANISH STEPS...
http://spanishstep.blogspot.com/2014/01/having-just-checked-my-very-first-blog.html
A journey from the Sussex Weald to the Spanish Sierras. Thursday, 16 January 2014. Having just checked my very first blog post I note that it was published on the 12th Jan 2013. As I sit here and write this next chapter it is hard to believe that a whole year plus 4 days has past. Since that post we have made many friends on this journey to our next destination, most who have advised us and supported us. But we have also encountered those who have looked at us like we are 2 bricks short of a full load.
A Solemate | Run. Walk. Hike. Live. and I–I took the one less traveled by and that has made all the difference. | Page 2
https://asolemate.wordpress.com/page/2
Run Walk. Hike. Live. and I–I took the one less traveled by and that has made all the difference. Newer posts →. Mrs Chapman’s Pumpkin Pie. November 23, 2011. MRS CHAPMAN’S PUMPKIN PIE. 1 1/2 C canned pumpkin. 1/4 C white corn syrup. 1/2 C evaporated milk. 1/2 C hot milk. 1/2 C brown sugar, packed. 1 1/2 t cinammon. With an electric hand mixer (I find this works better than just a spoon) combine pumpkin, corn syrup, eggs and evaporated milk. Stir butter into hot milk. November 17, 2011. November 14, 2011.
asolemate | A Solemate
https://asolemate.wordpress.com/author/asolemate
Run Walk. Hike. Live. and I–I took the one less traveled by and that has made all the difference. May 5, 2012. It was a beautiful day for a hike at Pt. Reyes National Seashore today. The conditions were ideal: sunny day, lots of visibility, a slight breeze, a new trail, great views and the last of the Spring wildflowers. Enjoy! How … Continue reading →. Pt Reyes National Seashore. April 8, 2012. March 7, 2012. February 4, 2012. January 14, 2012. Wine Road is an association of wineries and lodgings in nor...
Ink | A Solemate
https://asolemate.wordpress.com/inky
Run Walk. Hike. Live. and I–I took the one less traveled by and that has made all the difference. Lamy AL and Safaris (Germany), various nibs and colours. Lamy Nexx, Orange (Germany)/ Fine. Lamy Joy, Red/Black (Germany)/1.1 nib. Sheaffer 1001 (USA) Slim. Sheaffer 1005 (USA) Targa. Picasso PS 908 (France/China) Orange Lacquer/ GP Medium. Charles Hubert Mosaic Executive (France)/ Iridium MF. Jinhao (China) Gone with the Wind/ 18k GP Medium. Jinaho (China) Emperor/ 18k GP Medium. Unknown green seaweed colour.
Me! | A Solemate
https://asolemate.wordpress.com/me
Run Walk. Hike. Live. and I–I took the one less traveled by and that has made all the difference. I’m a runner, walker, hiker, mother, baby. Who loves sunshine and being outdoors. I have been a hiker and walker as long as I can remember. But, I decided to start running. Seriously and entering races when I turned fifty and my goal was to run a marathon that year. I completed three: San Francisco, New York and Chicago and have never looked. I make conscious choices about what I eat and endeavour to eat as ...
Film | A Solemate
https://asolemate.wordpress.com/film
Run Walk. Hike. Live. and I–I took the one less traveled by and that has made all the difference. A Man and a Woman. Lord of the Rings. Gone with the Wind. One Flew Over the Cuckoo’s Nest. Singin’ in the Rain. Breakfast at Tiffany’s. The Way We Were. 2001 – A Space Odyssey. Same Time Next Year. Who’s Afraid of Virginia Woolf. Silence of the Lambs. La Vie en Rose. No Country for Old Men. The Girl with the Dragon Tattoo (2011). My Week with Marilyn. New York, I Love You. To Kill a Mockingbird.
TOTAL LINKS TO THIS WEBSITE
179
My Kitchen Ink Homepage
Welcome to My Kitchen Ink. The Main Event - Beef, Veal and Lamb. This recipe can be halved. Serve the cinnamon beef over hot rice or just cooked wide fettuccine type noodles. I Want Some Soup. This is an everyday posole and is very easy to make. Chocolate Cherry Birthday Cake for Calvin. Chocolate Cherry Birthday Cake for Calvin. Sweet Stuff - Cakes. The Main Event - Birds (and Rabbit). Sauces and Gravies - Asian.
Pittsburgh Kitchen and Bath Remodeling - Kitchen Innovations
Pittsburgh's Kitchen and Bath Remodeling Experts. 606 East Ohio Street, Pittsburgh, PA 15212. Kitchen Innovations provides custom kitchen remodeling services from design through construction using trusted qualified experts. Learn More. If you're looking for stunning design as well as more cabinet space, rely on the experts who have an eye for detail and craftsmanship. We combine beauty with functionality for timeless results and pleasant memories for years to come. Learn More. Start Your Design Online.
My Kitchen in Provence | Everyday cuisine from my home in Provence
My Kitchen in Provence. Everyday cuisine from my home in Provence. October 21, 2012. In the northern Alps of France, east of Lyon, there is a region called the Savoy. The city of Albertville, where the 1992 winter Olympics were hosted, can be found in the Savoie. Region. It has a particular cuisine specific to the cold mountain conditions. Very hearty and very cheesy is the jist of it. I have 2 favorite dishes from there, the first being tartiflette. Serves 2 to 4. 1 Package of Fresh Ravioli. Peel and sl...
MY KITCHEN IN SPAIN
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, April 7, 2018. Have you finally used up all the colored Easter eggs? At my house, I set out to make an old favorite recipe for using hard-boiled eggs— huevos dobles. 8220;double” eggs, so-called because they have eggs on the inside and eggs on the outside. They are stuffed, napped in croquette batter, dipped in beaten egg then coated in crumbs and fried. Those eggs were delicious! 8220;Deviled” is the terminology for spicy...
Pictures of Kitchen Design Ideas, Remodel and Decor ~ MYKITCHENINTERIOR
Excellent Tuscan Style Kitchen Cabinets Presenting Best Classic Furniture Quality. Tags : Deep Honey Color. Magnificent Vintage Kitchen Island Showcasing Classic Flair as Interior Focal Point. What idea can help you to show the originality of traditional accent in your kitchen? Tags : Kitchen Lighting. Wonderful Vintage Kitchen Lighting Ideas for More Attractive Look. Add some timelessly adorable flair into your kitchen space and get inspired by these vintage kitchen lighting. There are many ways you...
Kitchen Interiors by Kevin Fleming | Full Installation Service in Glasgow, Scotland
Hello We use cookies on this website. To help us and our partners improve. Your browsing experience. More Info. Welcome to Kitchen Interiors by Kevin Fleming. Offering a quality range of kitchen, bathroom and bedroom design and installation services from our base in Glasgow. Welcome to Kitchen Interiors by Kevin Fleming. Offering a quality range of kitchen, bathroom and bedroom design and installation services from our base in Glasgow. Welcome to Kitchen Interiors by Kevin Fleming.
mykitcheninthemiddleofthedesert.wordpress.com
My Kitchen In The Middle Of The Desert | ~ Wait, What? This Isn't Hawaii?
My Kitchen In The Middle Of The Desert. This Isn't Hawaii? July 21, 2015. A few days ago, I was nominated for the Versatile Blogger Award by this wonderful chef, DougieDee at the Carnivore Confidential. WOW! I am so humbled to be recognized, mahalo, thanks Dbl Dee. Now, there seems to be a couple of rules that I need to adhere to. First is that I am to acknowledge the blogger who nominated my blog for this award: Carnivore Confidential. What a great blog on what else but, MEAT! Penny’s Food Blog. Zippy&#...
SOCIAL ENGAGEMENT