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My Bitchin' Kitchen

Food isn't just a necessity, it's a passion.

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My Bitchin' Kitchen | my-bitchin-kitchen.blogspot.com Reviews
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Food isn&#39;t just a necessity, it&#39;s a passion.
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1 ingredients
2 tamarind chutney
3 chicken marinade
4 1/2 white vinegar
5 directions
6 posted by
7 jennifer
8 1 comment
9 email this
10 blogthis
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ingredients,tamarind chutney,chicken marinade,1/2 white vinegar,directions,posted by,jennifer,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels chicken,indian,rice,tamarind,1 tbsp butter,1 2 tbsp flour,cream,pasta
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My Bitchin' Kitchen | my-bitchin-kitchen.blogspot.com Reviews

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Food isn&#39;t just a necessity, it&#39;s a passion.

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1

My Bitchin' Kitchen: February 2011

http://my-bitchin-kitchen.blogspot.com/2011_02_01_archive.html

Tuesday, February 1, 2011. Sausage, Red Pepper and Broccoli Pasta. While perusing one of my favorite cooking blogs, Mary Ellen's Cooking Creations. I came across this gem. It's a great way to get a good serving of vegetables, something my husband and I fail at a lot. The vegetables were incredibly crisp and brightened up the flavor of the dish. 3/4 lb dry pasta. 4-5 medium Italian sausages (your choice hot or sweet). 2 medium or 1 large head of broccoli, chopped. 1 large red pepper, chopped. Mix sauce, p...

2

My Bitchin' Kitchen: December 2010

http://my-bitchin-kitchen.blogspot.com/2010_12_01_archive.html

Wednesday, December 8, 2010. Blue Cheese Burger with Carmelized Onions. Sorry for the lack of updating on the blog. It's been a crazy few months with my sister's wedding, visiting family and finding out my husband and I are expecting our first child in June. I won't bore you with the details of being completely turned off to delicious food for a month and a half but will reward you with a tasty burger recipe. 1lb ground beef (20% fat). 8 oz blue cheese crumbles. 3 tbsp sour cream. 1 tbsp dried dill weed.

3

My Bitchin' Kitchen: October 2010

http://my-bitchin-kitchen.blogspot.com/2010_10_01_archive.html

Sunday, October 10, 2010. Mac n Cheese with Prosciutto and Squash. This dish is what I like to call adult comfort food. It was such a surprise. We found the recipe in an issue of Men's Health magazine. I've never cooked squash so I stuck to the directions in the recipe and the results were fabulous. 1 box of macaroni and cheese. 4 oz of whole milk ricotta cheese. 4 oz of prosciutto, diced. 1/2 of squash (I used acorn), cubed. 1 tbsp olive oil. Bake in oven for 10-15 minutes or until bubbling. With the co...

4

My Bitchin' Kitchen: August 2010

http://my-bitchin-kitchen.blogspot.com/2010_08_01_archive.html

Sunday, August 22, 2010. I didn't even know what stroganoff was until I was about 21 and the first taste I had was of the Hamburger Helper variety. I was hell bent on having a homemade version of it. I had some frozen meatballs that I substituted from the normal ground beef (HH style) or sliced beef strips from original recipes. 10 oz of sour cream. 1 medium yellow onion. 2 tbsp onion powder. 2 tsp olive oil. Add meatballs and coat with sauce. Serve meatballs and sauce over egg noodles. 2 bananas, sliced.

5

My Bitchin' Kitchen: January 2011

http://my-bitchin-kitchen.blogspot.com/2011_01_01_archive.html

Monday, January 24, 2011. Italian Chicken Panini with Parmesan Fries. I'm not quite sure how I came up with this idea but it works! 1 loaf of ciabatta bread. 2 chicken breasts, sliced into 4 cutlets. 8 slices of provolone cheese. 1 roasted red pepper, sliced. 1/4 cup of Italian dressing. 3 tbsp of light mayo. 1/2 packet of Good Seasonings Italian dressing mix. 2 cups of spring mix, spinach or arugula. 1 tbsp olive oil. 1/2 package of frozen french fries. 1/2 cup of grated Parmesan cheese. Heat a cast iro...

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My Bitchin' Kitchen

Friday, April 15, 2011. Grilled Chicken with Tamarind Chutney and Basmati Rice. The husband and I recently enjoyed a tasty meal at a local Indian restaurant. One of our favorite appetizers, yes there were more than one, was ragda patties with tamarind chutney and chickpeas. Of course I had to make an attempt to replicate the taste at home. I found this recipe. 2 boneless, skinless chicken breasts. 1 cup of basmati rice. 1 3/4 cups of water. 3/4 cup of white sugar. 3 tbsp tamarind paste. 2 cups of water.

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