muddywine.blogspot.com

Muddy Wine

Wednesday, June 25, 2008. The apricot wine has been bottled. We got an even 30 bottles and a few sips out of the carboy. Based on the small sip we took, our prediction is that it is going to be delicious. We'll know for sure in 6 - 12 months. With the apricot bottled, we have moved on to two more projects. The first and more complex project is the fruit wine. We started 5 batches in 1-gallon carboys. Each of these should make about 5 bottles. 5) Raspberry from juice concentrate. To date we have made 58 b...

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Muddy Wine | muddywine.blogspot.com Reviews

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Wednesday, June 25, 2008. The apricot wine has been bottled. We got an even 30 bottles and a few sips out of the carboy. Based on the small sip we took, our prediction is that it is going to be delicious. We'll know for sure in 6 - 12 months. With the apricot bottled, we have moved on to two more projects. The first and more complex project is the fruit wine. We started 5 batches in 1-gallon carboys. Each of these should make about 5 bottles. 5) Raspberry from juice concentrate. To date we have made 58 b...

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1 muddy wine

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3 wine update

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5 2 strawberry

6 3 blueberry

7 4 raspberry

8 cheers

9 posted by

10 muddy

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Muddy Wine | muddywine.blogspot.com Reviews

https://muddywine.blogspot.com

Wednesday, June 25, 2008. The apricot wine has been bottled. We got an even 30 bottles and a few sips out of the carboy. Based on the small sip we took, our prediction is that it is going to be delicious. We'll know for sure in 6 - 12 months. With the apricot bottled, we have moved on to two more projects. The first and more complex project is the fruit wine. We started 5 batches in 1-gallon carboys. Each of these should make about 5 bottles. 5) Raspberry from juice concentrate. To date we have made 58 b...

INTERNAL PAGES

muddywine.blogspot.com

1

Muddy Wine: Batch #1 - Black Cherry Pinot Noir (Part 2)

http://www.muddywine.blogspot.com/2008/02/batch-1-black-cherry-pinot-noir-cont.html

Thursday, February 7, 2008. Batch #1 - Black Cherry Pinot Noir (Part 2). So two weeks later, we pick up at:. More cleaning - yay. Before doing anything, we clean out the plastic fermenter with the spigot and the various siphoning and stirring tools. I didn't make a spritzer bottle as previously planned, instead we tried using the bucket as the "sink.". I then took the bucket and siphon tube to the basement where the wine had been sitting. I pulled the cork out of the carboy and was immediately hit wi...

2

Muddy Wine: Why Wine & Me?

http://www.muddywine.blogspot.com/2008/01/why-wine-me.html

Monday, January 21, 2008. Why Wine and Me? For a long time I never had an interest in tackling the intricacies of wine. The hundreds of impossible pronunciations (Geverztraminer? The appropriate food pairings, knowing the best 'year' to drink, and the ridiculous price seemed out of the question. I figured it was a hobby for the rich who didn't know what to do with their money. So you may be wondering why did I go from not caring to having any interest at all? By Orchard Breezin'. Once I get some pict...

3

Muddy Wine: Batch #1 – Black Cherry Pinot Noir (Part 1)

http://www.muddywine.blogspot.com/2008/01/batch-1-black-cherry-pinot-noir.html

Tuesday, January 22, 2008. Batch #1 – Black Cherry Pinot Noir (Part 1). The first step was to inventory the equipment I have and identify what is used and when. A lot of the equipment looked very foreign to me and I was not sure exactly how they should be used. I had done a little research on the process, but never really delved into the specifics of how each tool was used. Using the directions that came with the kit, I identified the tools for the first step. K-Meta Powder –. I mixed the k-meta with som...

4

Muddy Wine: Batch #2 - Apricot Country Wine Part 1

http://www.muddywine.blogspot.com/2008/02/batch-2-apricot-country-wine-part-1.html

Monday, February 25, 2008. Batch #2 - Apricot Country Wine Part 1. With batch #1 - Black Cherry Pinot Noir, successfully bottled, KT and I moved on to our next kit - Apricot Wine. KT did the primary fermentation by herself while home with the baby, and from the look of it, we're having a lot more success. We have applied many of the lessons learned from the first batch and we're having great results. The color is a lovely yellow, similar to pineapple. Subscribe to: Post Comments (Atom).

5

Muddy Wine: January 2008

http://www.muddywine.blogspot.com/2008_01_01_archive.html

Tuesday, January 22, 2008. Batch #1 – Black Cherry Pinot Noir (Part 1). The first step was to inventory the equipment I have and identify what is used and when. A lot of the equipment looked very foreign to me and I was not sure exactly how they should be used. I had done a little research on the process, but never really delved into the specifics of how each tool was used. Using the directions that came with the kit, I identified the tools for the first step. K-Meta Powder –. I mixed the k-meta with som...

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