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Recipes

Sunday, February 26, 2012. 2 cups poha (beaten rice). 1 boiled potato chopped. 1 onion chopped fine. 1 or 2 green chillies chopped fine. 6 or 7 curry leaves (kadi patta). 2 tsp lime juice. 1/4 tsp mustard seeds (rai). 1/4 tsp turmeric powder (haldi). 1 tsp powdered sugar (bura). Coriander leaves for garnishing. Wash the poha in water and drain out all water and keep aside. Add boiled potatoes, poha, turmeric powder, salt, sugar, lime juice and mix all well and cook on medium flame for 1 or 2 minutes.

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Recipes | monika-recepies.blogspot.com Reviews
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Sunday, February 26, 2012. 2 cups poha (beaten rice). 1 boiled potato chopped. 1 onion chopped fine. 1 or 2 green chillies chopped fine. 6 or 7 curry leaves (kadi patta). 2 tsp lime juice. 1/4 tsp mustard seeds (rai). 1/4 tsp turmeric powder (haldi). 1 tsp powdered sugar (bura). Coriander leaves for garnishing. Wash the poha in water and drain out all water and keep aside. Add boiled potatoes, poha, turmeric powder, salt, sugar, lime juice and mix all well and cook on medium flame for 1 or 2 minutes.
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Recipes | monika-recepies.blogspot.com Reviews

https://monika-recepies.blogspot.com

Sunday, February 26, 2012. 2 cups poha (beaten rice). 1 boiled potato chopped. 1 onion chopped fine. 1 or 2 green chillies chopped fine. 6 or 7 curry leaves (kadi patta). 2 tsp lime juice. 1/4 tsp mustard seeds (rai). 1/4 tsp turmeric powder (haldi). 1 tsp powdered sugar (bura). Coriander leaves for garnishing. Wash the poha in water and drain out all water and keep aside. Add boiled potatoes, poha, turmeric powder, salt, sugar, lime juice and mix all well and cook on medium flame for 1 or 2 minutes.

INTERNAL PAGES

monika-recepies.blogspot.com monika-recepies.blogspot.com
1

Recipes: Chivda (Crispy beaten rice snack)

http://monika-recepies.blogspot.com/2010/08/chivda-crispy-beaten-rice-snack.html

Thursday, August 5, 2010. Chivda (Crispy beaten rice snack). Chivda is one of the very popular indian tea time snacks. 2 cups thin poha (thin beaten rice). 1/2 cup unsalted peanuts. 2 tsp cashew nuts (cut in halves). 2 tsp dry coconut (sliced thin). 1/2 tsp sesame seeds. 2 green chillies chopped. 1/2 tsp red chilly powder. 1/2 tsp coriander powder. 1/4 tsp turmeric powder. Fry poha in oil till light golden or roast them in oven or pan by taking 1-2 tsp oil until crisp and keep aside. Pls let me know.

2

Recipes: Masala Papad

http://monika-recepies.blogspot.com/2010/06/masala-papad.html

Thursday, June 24, 2010. Masala papad is popularly eaten as a starter before main course. 1 papad (moong dal). 2 tsp onion finely chopped. 2 tsp tomato finely chopped. 1/2 tsp green chillies finely chopped. 1 tsp coriander leaves chopped. 1/4 tsp lemon juice. Roast or fry the papad. Mix onion, tomato, green chillies, lemon juice and salt in a bowl. Spread this mixture on papad. Then sprinkle chaat masala and coriander leaves on it. Serve immediately or it will become soggy. June 25, 2010 at 11:43 AM.

3

Recipes: Funny Bunny Face

http://monika-recepies.blogspot.com/2010/08/funny-bunny-face.html

Saturday, August 7, 2010. Children will love making this cute rabbit face. 2 slice of bread. 1 strawberry cream biscuit. 2 black pepper (for eyes). 1 gems or smarties (for nose). For the face cut the bread in round shape using a bowl. For ear cut the bread in shape with knife. Take out cream from biscuit and make shape for the inner pink part of the ear. Now place all the ingredients in place and make rabbit face. August 7, 2010 at 7:30 AM. I bet my nieces will love this! August 7, 2010 at 12:26 PM.

4

Recipes: potato fritters

http://monika-recepies.blogspot.com/2010/07/potato-fritters_05.html

Monday, July 5, 2010. 1 cup besan (gram or chickpeas flour). 2 potatoes cut in long pieces. 1/2 tsp ajwain (carom seeds). 1/2 tsp jeera (cumin seeds). 1/2 tsp sauf ( fennel seeds). 1/2 tsp red chilly powder. 1/2 tsp chaat masala. 1/2 tsp ginger paste. 1/2 tsp green chilly chopped fine. 1 tsp cilantro chopped. In a bowl mix together the besan, ajwain, jeera, sauf, red chilly powder chaat masala, ginger paste, green chilly, cilantro and salt. Add water and make thick batter consistency. Drain on paper towel.

5

Recipes: Rajasthani Gavarfali Sabji

http://monika-recepies.blogspot.com/2010/05/rajasthani-gavarfali-sabji.html

Friday, May 28, 2010. 250gms gavarfali (cluster beans),cut into 1 inch pieces. 150gms potato,cut into thin and long 1 inch pieces. 1 big tomato cut into long pieces. 1 big onion cut into long pieces. 1 tsp ginger-garlic paste. 1/4 tsp cumin seeds (jeera). 1/4 tsp turmeric powder (haldi). 1/2 tsp coriander powder (dhania). 1/4 tsp red chilly powder. 1/2 tsp garam masala. Coriander leaves for garnishing. Boil the gavarfali and potato in water for 7-8 min. Drain and squeeze out the water and keep aside.

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Recipes

Sunday, February 26, 2012. 2 cups poha (beaten rice). 1 boiled potato chopped. 1 onion chopped fine. 1 or 2 green chillies chopped fine. 6 or 7 curry leaves (kadi patta). 2 tsp lime juice. 1/4 tsp mustard seeds (rai). 1/4 tsp turmeric powder (haldi). 1 tsp powdered sugar (bura). Coriander leaves for garnishing. Wash the poha in water and drain out all water and keep aside. Add boiled potatoes, poha, turmeric powder, salt, sugar, lime juice and mix all well and cook on medium flame for 1 or 2 minutes.

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