momfood.blogspot.com momfood.blogspot.com

momfood.blogspot.com

Mom Food

Okay, son, this is how I make that stuff you like. Plus, the ingredients & equipment you'll need to get there on your own. Bon appétit! Love, Mom

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Mom Food | momfood.blogspot.com Reviews
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Okay, son, this is how I make that stuff you like. Plus, the ingredients &amp; equipment you&#39;ll need to get there on your own. Bon appétit! Love, Mom
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1 mom food
2 love mom
3 parmesan stuffed chicken breasts
4 ingredients
5 directions
6 posted by annie
7 no comments
8 30 minute turkey chili
9 prep time 10 min
10 cook time 30 min
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mom food,love mom,parmesan stuffed chicken breasts,ingredients,directions,posted by annie,no comments,30 minute turkey chili,prep time 10 min,cook time 30 min,level easy,4 servings,baked brown rice,serves 4 servings,apricot lamb chop,1/4 teaspoon salt
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Mom Food | momfood.blogspot.com Reviews

https://momfood.blogspot.com

Okay, son, this is how I make that stuff you like. Plus, the ingredients &amp; equipment you&#39;ll need to get there on your own. Bon appétit! Love, Mom

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momfood.blogspot.com momfood.blogspot.com
1

Mom Food: Daddy's Candy

http://momfood.blogspot.com/2009/12/daddys-candy.html

Okay, son, this is how I make that stuff you like. Plus, the ingredients and equipment you'll need to get there on your own. Bon appétit! Sunday, December 13, 2009. Well, when I chose the name Mom Food for this blog, I was kind of thinking of me being the mom in the title. But scrolling through, I notice that it's way more intergenerational than that. Because a lot of the food that John wanted recipes for is my mom's or Bill's mom's. My grandma is in here, too. 3 cups white sugar. 2/3 cup light Karo syrup.

2

Mom Food: December 2009

http://momfood.blogspot.com/2009_12_01_archive.html

Okay, son, this is how I make that stuff you like. Plus, the ingredients and equipment you'll need to get there on your own. Bon appétit! Sunday, December 13, 2009. Well, when I chose the name Mom Food for this blog, I was kind of thinking of me being the mom in the title. But scrolling through, I notice that it's way more intergenerational than that. Because a lot of the food that John wanted recipes for is my mom's or Bill's mom's. My grandma is in here, too. 3 cups white sugar. 2/3 cup light Karo syrup.

3

Mom Food: June 2008

http://momfood.blogspot.com/2008_06_01_archive.html

Okay, son, this is how I make that stuff you like. Plus, the ingredients and equipment you'll need to get there on your own. Bon appétit! Monday, June 2, 2008. Way to go, John! Subscribe to: Posts (Atom). First, find the food. It's in here somewhere.

4

Mom Food: February 2009

http://momfood.blogspot.com/2009_02_01_archive.html

Okay, son, this is how I make that stuff you like. Plus, the ingredients and equipment you'll need to get there on your own. Bon appétit! Sunday, February 22, 2009. Reports in at "a little crunchy". Here's the Riz a la Vegas. John says it's a little crunchy. Troubleshooting begins. Wednesday, February 18, 2009. More accurately known as Riz au Nouilles or Rice with Browned Noodles, this recipe is from Pierre Franey's More 60 Minute Gourmet. 3/4 cup broken capellini or thin spaghetti (1-inch pieces or so).

5

Mom Food

http://momfood.blogspot.com/2009/03/well-john.html

Okay, son, this is how I make that stuff you like. Plus, the ingredients and equipment you'll need to get there on your own. Bon appétit! Sunday, March 15, 2009. Well, John. You are probably never going to make this dressing, but I'm posting it here for the world. (i.e., Elaine.). Aunt Susie's Celery Seed Dressing. 1 cup oil (I use canola or plain vegetable). 1 medium onion, quartered (unless you don't have a blender; then you have to grate it.). 1 tsp dry mustard. 9 TBS sugar (I know. I know.).

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