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Sunday, April 1, 2012. The other night I wanted to make a ravioli, but didn't want the mess of making pasta dough from scratch and wanted it somewhat light and healthy. I found this recipe of Giada's. And it turned out really yummy! I made my own red sauce. And made chicken with it, but totally didn't need the chicken. The raviolis were delish by themselves! Chop up mushrooms. I, of course, used shiitakes and creminis :). Saute the mushrooms in olive oil. The mushrooms look done! Bring a pot of water to ...

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m+m | mollyandmarty.blogspot.com Reviews

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Sunday, April 1, 2012. The other night I wanted to make a ravioli, but didn't want the mess of making pasta dough from scratch and wanted it somewhat light and healthy. I found this recipe of Giada's. And it turned out really yummy! I made my own red sauce. And made chicken with it, but totally didn't need the chicken. The raviolis were delish by themselves! Chop up mushrooms. I, of course, used shiitakes and creminis :). Saute the mushrooms in olive oil. The mushrooms look done! Bring a pot of water to ...

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1 spinach mushroom ravioli

2 they are amazing

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spinach mushroom ravioli,they are amazing,posted by,molly,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,ina's meatloaf,use ground chuck,breadcrumbs,adding worcestershire sauce,add chicken stock,add tomato paste,beans

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m+m | mollyandmarty.blogspot.com Reviews

https://mollyandmarty.blogspot.com

Sunday, April 1, 2012. The other night I wanted to make a ravioli, but didn't want the mess of making pasta dough from scratch and wanted it somewhat light and healthy. I found this recipe of Giada's. And it turned out really yummy! I made my own red sauce. And made chicken with it, but totally didn't need the chicken. The raviolis were delish by themselves! Chop up mushrooms. I, of course, used shiitakes and creminis :). Saute the mushrooms in olive oil. The mushrooms look done! Bring a pot of water to ...

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mollyandmarty.blogspot.com

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m+m: August 2011

http://mollyandmarty.blogspot.com/2011_08_01_archive.html

Wednesday, August 17, 2011. So on that note, Farewell! And last but note least- WINE. Links to this post. Subscribe to: Posts (Atom). Most of the meals come from some of my favorite cookbooks, our creative minds and a mix of the three! Side Note: I do not use exact, precise measurements with my ingredients. Therefore, please use less or more of the ingredients to your liking :). View my complete profile. People always ask us what our fav restaurants are. Joel Robuchon (Vegas- Marty has to go back WITH ME!

2

m+m: October 2011

http://mollyandmarty.blogspot.com/2011_10_01_archive.html

Sunday, October 23, 2011. My Favorite Kind of Food. Since the weather has been cooler and actually feeling like fall, I decided to make some comfort food. I decided to make one of my favorites (which I had never actually made before), chicken fried chicken! The breading was the best ever. I served it with mashed potatoes and green beans. It was delish! Snap off the ends of the green beans and rinse. Put crackers in a zip lock. Use a rolling pin and crumble up the crackers. I used our iron skillet. Next p...

3

m+m: Sambuca Sassy Sauce + some very Tasty Shrooms!

http://mollyandmarty.blogspot.com/2011/05/sambuca-sassy-sauce-some-very-tasty.html

Wednesday, May 4, 2011. Sambuca Sassy Sauce some very Tasty Shrooms! Tonight (Yes, I am currently up-to-date with my blogging), I decided to make herb crusted-baked chicken breasts with mushrooms and a TASTY Sambuca sauce. The other night Marty and our friend Ashlee ordered an appetizer at Benvenuti's that consisted of mussels served over a delicious bed of Sambuca sauce. It was TO DIE FOR, so I decided to try and make that sauce this evening! I had to mince lots and lots of garlic for both dishes! 3 gar...

4

m+m: Beef Street Tacos w/my Black Bean Specialty!

http://mollyandmarty.blogspot.com/2010/04/beef-street-tacos-wmy-black-bean.html

Monday, April 26, 2010. Beef Street Tacos w/my Black Bean Specialty! 2 cups of orange juice (pulp free). 3 Tbsp worcestershire sauce. 1 Tbsp soy sauce. 2 yellow onion, chopped. Fresh cilantro, chopped. Fresh lime juice (optional). Marinate the steak in a shallow dish with the orange juice, worcestershire, soy and 1/2 of the onion and S&P. Keep covered in the refrigerator until ready to grill. Grill steak until medium well done. We usually cook our street taco steak on the griddle on the stove. Add the be...

5

m+m: Pot Roast & Potatoes!

http://mollyandmarty.blogspot.com/2012/01/pot-roast-potatoes.html

Sunday, January 22, 2012. Pot Roast and Potatoes! I make pot roast a lot, but tonight I decided to try a different recipe. Yes, it was one from the Pioneer Woman and no, I do not use her recipes all the time (although the past few posts, it seems like it :). I usually prefer to put potatoes in my pot roast along with some mushrooms, but the PW says not to :/ So trying things her way, I left the potatoes. Take two onions and cut each one in half. Peel 6 carrots and slice into chunks. Thinly slice an onion.

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Sunday, April 1, 2012. The other night I wanted to make a ravioli, but didn't want the mess of making pasta dough from scratch and wanted it somewhat light and healthy. I found this recipe of Giada's. And it turned out really yummy! I made my own red sauce. And made chicken with it, but totally didn't need the chicken. The raviolis were delish by themselves! Chop up mushrooms. I, of course, used shiitakes and creminis :). Saute the mushrooms in olive oil. The mushrooms look done! Bring a pot of water to ...

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