mkbrowning.wordpress.com

Miranda Writes

Today my good friend Steven turned 24, so to celebrate I of course baked him a birthday cake! It turned out very rich, and super yummy! VCTOTW never fails me. Next up is Kevin’s birthday, and he’s requested a chocolate cake… I’m definitely looking forward to baking that! Happy fall, y’all – it’s almost Thanksgiving! Nobody in Jarrod’s family is vegan (or even vegetarian), so we’re bringing our own food to cook. Stuffing with pineapple, celery and walnuts. Pumpkin cheesecake with pecan crunch topping.

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Miranda Writes | mkbrowning.wordpress.com Reviews

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Today my good friend Steven turned 24, so to celebrate I of course baked him a birthday cake! It turned out very rich, and super yummy! VCTOTW never fails me. Next up is Kevin’s birthday, and he’s requested a chocolate cake… I’m definitely looking forward to baking that! Happy fall, y’all – it’s almost Thanksgiving! Nobody in Jarrod’s family is vegan (or even vegetarian), so we’re bringing our own food to cook. Stuffing with pineapple, celery and walnuts. Pumpkin cheesecake with pecan crunch topping.

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Miranda Writes | mkbrowning.wordpress.com Reviews

https://mkbrowning.wordpress.com

Today my good friend Steven turned 24, so to celebrate I of course baked him a birthday cake! It turned out very rich, and super yummy! VCTOTW never fails me. Next up is Kevin’s birthday, and he’s requested a chocolate cake… I’m definitely looking forward to baking that! Happy fall, y’all – it’s almost Thanksgiving! Nobody in Jarrod’s family is vegan (or even vegetarian), so we’re bringing our own food to cook. Stuffing with pineapple, celery and walnuts. Pumpkin cheesecake with pecan crunch topping.

INTERNAL PAGES

mkbrowning.wordpress.com

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Miranda Writes | Page 2

https://mkbrowning.wordpress.com/page/2

Here’s a great tip from Torie Jayne. For organizing and protecting your cupcake liners: stack them in a spaghetti jar! They’ll stay in great shape and won’t get crushed in a drawer or cupboard. Added bonus: they look adorable! Photo by Torie Jayne. Vegan MoFo Lightlife Entry. Today over at Vegan MoFo. Lightlife is sponsoring a giveaway of ALL of their vegan products! I can picture it now… our fridge chock full of delicious Smart Ground, Fakin’ Bacon and tempeh… super yum! The bottom section of the door&#...

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Baked Ziti | Miranda Writes

https://mkbrowning.wordpress.com/2011/10/31/baked-ziti

Happy Halloween, and happy last day of MoFo! For dinner tonight I made a quick, but delicious, staple – baked ziti! It’s a hearty, filling meal that’s so much easier than lasagna, but just as yummy! 1 jar Newman’s Own Tomato Basil sauce. 1 batch tofu ricotta. Any version will do). 1 cup chopped kale, marinated overnight in garlic and olive oil. Gimme Lean sausage, crumbled and browned. 1/2 cup mozzarella Daiya. Preheat oven to 325 . Cook ziti according to directions on package. Drain and set aside.

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October | 2011 | Miranda Writes

https://mkbrowning.wordpress.com/2011/10

Archive October, 2011. Happy Halloween, and happy last day of MoFo! For dinner tonight I made a quick, but delicious, staple – baked ziti! It’s a hearty, filling meal that’s so much easier than lasagna, but just as yummy! 1 jar Newman’s Own Tomato Basil sauce. 1 batch tofu ricotta. Any version will do). 1 cup chopped kale, marinated overnight in garlic and olive oil. Gimme Lean sausage, crumbled and browned. 1/2 cup mozzarella Daiya. Preheat oven to 325 . While ziti is cooking, prepare tofu ricotta.

4

Thanksgiving Menu | Miranda Writes

https://mkbrowning.wordpress.com/2011/11/17/thanksgiving-menu

Happy fall, y’all – it’s almost Thanksgiving! This is one of my favorite holidays – I love having a whole day centered on being grateful for our blessed we are, and spending time with family. The fact that I get to cook and eat scrumptious fall food doesn’t hurt, either! For Thanksgiving this year, Jarrod and I are driving to Eau Claire to spend the holiday at his sister’s house. This is the first holiday I’m spending with his family, it should be fun! Stuffing with pineapple, celery and walnuts.

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Connect | Miranda Writes

https://mkbrowning.wordpress.com/connect

Follow me on Twitter. See my photos on Flickr. Send me an e-mail. Chat with me on Skype:. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email.

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veg-espot.blogspot.com

VegESpot: Dallas Vegan Bus Tour

http://veg-espot.blogspot.com/2011/02/dallas-vegan-bus-tour.html

Vegan cooking, gardening, random other things that interest me. Monday, February 7, 2011. Dallas Vegan Bus Tour. I'm a bit behind on this, it happens when you have an snow-pocalypse on top of an ice-pocalypse and are without hot water for FIVE DAYS! There was lots of local press coverage from local non-vegan foodies so now for a vegan perspective! On Saturday January 29, 2011 a fine group of folks joined Steven Doyle and James Scott of Dallas Vegan. For the Dallas Vegan Bus Tour! This place has a special...

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mkbrowning.wordpress.com

Miranda Writes

Today my good friend Steven turned 24, so to celebrate I of course baked him a birthday cake! It turned out very rich, and super yummy! VCTOTW never fails me. Next up is Kevin’s birthday, and he’s requested a chocolate cake… I’m definitely looking forward to baking that! Happy fall, y’all – it’s almost Thanksgiving! Nobody in Jarrod’s family is vegan (or even vegetarian), so we’re bringing our own food to cook. Stuffing with pineapple, celery and walnuts. Pumpkin cheesecake with pecan crunch topping.

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