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Media: April 2006

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Monday, April 03, 2006. Flash Radio and Flash.gr. Flash news with quality. Flash radio is one of the oldest private radio stations in Athens, that gives the story fast, while most of the other Greek media recall on its name, for reliability and exclusive news stories and interviews. Flash Radio, is sensitive to ethical issues and supports the 21st Fejs Annual Congress in Athens. Flash knowing that news have to be fast and reliable, knows that Internet is the new generation of journalism. A full program, ...

fejsgrtaverna.blogspot.com

Greek Taverna: Ouzo

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Thursday, February 09, 2006. Ouzo (ούζο) is a Greek anise-flavored liqueur. It is not produced in any other part of the world except Greece and it is the national drink. Ouzo is exported throughout the world. Ouzo starts as a strong spirit made from pressed grapes or raisins. The distinctive smell of ouzo comes from the addition of anise as a flavouring. The history of ouzo is unclear. Its precursor is raki, a drink distilled throughout the Byzantine and later Ottoman Empires. Posted by fejsgr @ 5:51 AM.

fejsgrislands.blogspot.com

Greek Islands: Hydra

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Wednesday, February 08, 2006. Hydra is a small island of the Saronic Gulf. It is famous for its historic role in the Greek Revolution of 1821. Today it is one of the most famous islands of Greece with many tourists visiting every year especially in the summer. It only has one town and small villages with few houses spread upon the island. It is mostly covered in rock with a few pine trees. The water is crystal clear with many shells and colorful fish and corals. The walk up to the lighthouse is worth it ...

fejsgrtaverna.blogspot.com

Greek Taverna: Greek Wine - Retsina

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Thursday, February 09, 2006. Greek Wine - Retsina. We can be certain that wine had a special place in the Greeks lives in such an extend that Dionysus, the good of wild vegetation at the beginning, was associated with the grape and its blessed product almost exclusively. Hundreds of vine varieties are still cultivated in Greece. Today the main varieties are: Agiorgitiko, Mavrodafni, Naoussa, Nemea, Patras, Samos, Santorini and Retsina. Try retsina in its native environment and you may well respond to it ...

fejsgrtaverna.blogspot.com

Greek Taverna: Moussaka

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Friday, February 10, 2006. Greece, as a Mediterranean country, is famous for its unique cuisine. Every part of Greece, from Athens to the smallest island, has its own special food, but there is one recipe that it is cooked all over Greece, from South to North and from West to East, and that is moussaka. But what makes moussaka so delicious and therefore so popular? Although, due to its popularity, there are many variations of moussaka, below follows a recipe, most often used in Greece. 150 ml. oil.

fejsgrislands.blogspot.com

Greek Islands: Aigina

http://fejsgrislands.blogspot.com/2006/02/aigina.html

Wednesday, February 08, 2006. Are you in Athens and you wanted to visit an island? Don’t have much money and time? Aegina Island is the best solution. Located in the center of the Argosaronic Gulf only half an hour form Piraeus Aegina attracts many Athenians during week-ends, throughout the year and especially during summer time. Aegina is a beautiful, fertile and verdant island, with picturesque villages, fine beaches and interesting archaeological monuments. Leaving the island where Nikos Kanzantzakis ...

programfejagr.blogspot.com

Program: April 2006

http://programfejagr.blogspot.com/2006_04_01_archive.html

Tuesday, April 04, 2006. Arrivals and Registration& Room Check in of participants until 19:00. Projection of participant’s videos. Opening of the 21st Fejs Annual Congress/Fejs Greece Ceremony-Awarding Greek Journalists. Media Visit/Radio Station Air 104,4. Souvenir Auction and Good bye party. Participants have to check out from the hotel without any obligations at 12:00. IMPORTANT NOTICE: The final and complete program will be handed to the participants on the arrival's day. Posted by fejsgr @ 4:31 AM.