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Matching Food & Wine | Matching Food And Wine | Home | matchingfoodandwine.com Reviews
https://matchingfoodandwine.com
Matching food and wine: The web's most comprehensive food and wine pairing resource with thousands of expert ideas and tips on food and wine pairing.
matchingfoodandwine.com
Food And Wine Restaurant Reviews | Matching Food & Wine
https://www.matchingfoodandwine.com/news/reviews
Match of the week. The Barbary, Covent Garden. Posted by Fiona Beckett. On August 4 2016 at 09:24. There are two good reasons for eating at The Barbary. One is the Jerusalem bagel, a wondrous piece of baking. Served warm from the oven, encrusted in spicy sesame seeds it must be the best bread roll in town. Read more …. Hang Fire Southern Kitchen, Barry. Posted by Fiona Beckett. On June 5 2016 at 08:49. Tags: Hang Fire Southern Kitchen. Read more …. Antica Macelleria Cecchini: meat heaven. Which is not a ...
Gin and cucumber sorbet | Recipes | Matching Food & Wine
https://www.matchingfoodandwine.com/news/recipes/gin-and-cucumber-sorbet
Match of the week. Gin and cucumber sorbet. Posted by Fiona Beckett. On June 9 2016 at 13:43. If you're looking to mark World Gin Day. This weekend why not rustle up this refreshing gin and cucumber sorbet which was created by Simon Dawson of Bell's Diner. Gin and cucumber sorbet. Makes about 12 scoops). 200 g caster sugar. 35 ml glucose syrup. Juice and zest of 1 lemon. 100 ml gin (we use Beefeater). Bell’s Diner and Bar Rooms 2014. If you'd like to subscribe to our free monthly newsletter and be e...
Food And Drink Competitions | Matching Food & Wine
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Match of the week. Win a Weber barbecue ‘bundle’: a Smokey Joe portable charcoal barbecue, chimney starter and briquettes. Posted by Fiona Beckett. On July 19 2016 at 07:28. As it’s high summer we thought you might be in the mood for a beach barbecue so we persuaded top BBQ company Weber to offer. Of their barbecue ‘bundles’: a snazzy green premium Smoky Joe portable charcoal barbecue. A chimney starter, a set of briquettes and some lighter cubes. Read more …. Win a Reblochon cheese picnic hamper! As you...
Recent Food And Wine News | Matching Food & Wine
https://www.matchingfoodandwine.com/articles/20091116
Match of the week. So what happened at the Blaggers' Banquet? Posted by Fiona Beckett. On November 16 2009 at 13:43. It’s the only meal I’ve been to recently where the waiting staff outnumbered the diners and where no less than three main courses were served but the so-called Blaggers’ Banquet was no ordinary occasion. The idea was conceived by a group of London food bloggers led by Niamh of Eat like a Girl. To raise money for Action Against Hunger. I wouldn’t have missed it for the world. Buffalo steaks...
Off the shelf: Domaine Grangette La Saignée de Rose Piquepoul Noir 2012 | Drink discoveries | Matching Food & Wine
https://www.matchingfoodandwine.com/news/bottles/off-the-shelf-domaine-grangette-la-saigne-de-rose-piquepoul-noir-2012
Match of the week. Off the shelf: Domaine Grangette La Saignée de Rose Piquepoul Noir 2012. Posted by Fiona Beckett. On April 25 2015 at 08:48. As I mentioned in my Guardian column. This week I’m slightly disenchanted with the Languedoc’s signature grape variety Picpoul which isn’t nearly the good value it once was but Grangette’s is one I rather like. Even better is their more unusual Piquepoul Noir which the manager of La Taverne du Port. To hand but according to her website. A shop I can strongly reco...
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February 2015 – PLEASE BRING ME MY WINE
https://pleasebringmemywine.com/2015/02
PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. NWTW 55: Food Pairing With Douro Reds. February 27, 2015. If you like meat or chocolate, you’re going to love this week! NWTW 55: Food Pairing With Douro Reds. The Google Hangout Côtes Du Rhônes Tasting…Great Fun. February 26, 2015. The Google Hangout Côtes Du Rhônes Tasting…Great Fun. NWTW 55 The Deep Reds of the Douro. February 26, 2015. NWTW 55 The Deep Reds of the Douro. NWTW 55 What Is The Douro?
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Wine, naturally: September 2013
http://winemadenaturally.blogspot.com/2013_09_01_archive.html
C'est la plante et non la chimie qui fait le vin." Thierry Germain. Monday, September 23, 2013. Terroir wine bar, San Francisco. Read any list of the world’s best natural wine bars and Terroir. In San Francisco is sure to be included so I was determined to take it in on my 2 day visit to the city the week before last. Rather over-optimistically I was hoping to see what California had to offer by way of natural wines. There were only two open that day - an Enfield Syrah from Hayes Vineyard. It was at this...
January 2015 – PLEASE BRING ME MY WINE
https://pleasebringmemywine.com/2015/01
PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. NWTW #53 Blanc De Blancs’ not all about Chardonnay. January 28, 2015. I said yesterday that one the things about calling something Blanc De Blancs is that it’s made of 100% Chardonnay. That’s not actually strictly true. NWTW #53 Blanc De Blancs’ not all about Chardonnay. NWTW #53 So what is Blanc De Blancs when it’s at home? January 27, 2015. What do they mean by Brut as opposed to Sec? January 26, 2015.
July 2014 – PLEASE BRING ME MY WINE
https://pleasebringmemywine.com/2014/07
PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. NWTW Week 30: What Is Vinho Verde? July 30, 2014. Vinho Verde is that white wine that’s available everywhere. It’s THE Portuguese white. Well maybe not the most luxurious, but the definitely the best known, the most widely available, and, let’s be fair, one of the cheapest too. Sounds pretty appealing. NWTW Week 30: What Is Vinho Verde? NWTW Week 30: Vinho Verde from Portugal (Part Two). July 29, 2014.
The Wonderfully Weird World Of Wine Investment – PLEASE BRING ME MY WINE
https://pleasebringmemywine.com/2015/08/05/the-wonderfully-weird-world-of-wine-investment
PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. The Wonderfully Weird World Of Wine Investment. August 5, 2015. August 6, 2015. By Please Bring Me My Wine. Back into my head! I work for a Bordeaux brokerage, so naturally the idea of the investment potential of the wines we sell is never far away. We source and sell wines from 10 a bottle to 5000 a bottle. Some of these are the most talked about and sought after wines in the world. This cautionary ta...
August 2014 – PLEASE BRING ME MY WINE
https://pleasebringmemywine.com/2014/08
PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. NWTW Week 34: ON TOUR Food Pairing With Gavi. August 29, 2014. Gavi’s a bit of a funny one. It goes really well with food that isn’t actually all that easy to get hold of where it’s made. NWTW Week 34: ON TOUR Food Pairing With Gavi. NWTW Week 34: ON TOUR A Quickie on Gavi Labels. August 29, 2014. NWTW Week 34: ON TOUR A Quickie on Gavi Labels. NWTW Week 34: ON TOUR The Whites of Piemonte. Given we’ve ...
December 2014 – PLEASE BRING ME MY WINE
https://pleasebringmemywine.com/2014/12
PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. NWTW Week 51: What To Eat With Champagne. December 31, 2014. Champagne is always seen as a classic party drink. Something we all swill down over a chat and maybe, just maybe, a couple of canapés. You know, something classy like a vol-au-vent, you know? 🙂 But this is a serious food wine, and you can have a good old bit of fun with it! NWTW Week 51: What To Eat With Champagne. December 31, 2014. As I cl...
March 2015 – PLEASE BRING ME MY WINE
https://pleasebringmemywine.com/2015/03
PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. New Wine This Week 58 G is for. March 31, 2015. This fortnight it’s time for the letter G. If you can think of anything wine related that begins with the letter then please feel free to get in touch and put your idea forward for the poll coming up later in the week. New Wine This Week 58 G is for. New Wine This Week #57 What We Thought of Fermentation Week. March 30, 2015. March 28, 2015. March 26, 2015.
Architecture Porn and Nature at it’s Best – PLEASE BRING ME MY WINE
https://pleasebringmemywine.com/2015/08/06/architecture-porn-and-nature-at-its-best
PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. Architecture Porn and Nature at it’s Best. August 6, 2015. By Please Bring Me My Wine. Everytime I get the chance to go off on some wine travels. I try and grab it with both hands. It’s not just that the weather is invariably better. In, say, the South West of France than in London, or that the wine and food is fantastic. I’m also a complete tourist when it comes to the scenery and the architecture.
July 2015 – PLEASE BRING ME MY WINE
https://pleasebringmemywine.com/2015/07
PLEASE BRING ME MY WINE. Bringing You The Best Bits About Drinking Wine. About Please Bring Me My Wine. A Great Way To Cut Down On Your Booze Intake! July 30, 2015. I’ve been working from France and Italy over the past few weeks and I’ll be honest, I’ve never drunk less! Biggest thing is that muggins here seems to always end up as the designated driver. I don’t think I’ve drunk less since I gave up booze for a summer 5 years ago! A Great Way To Cut Down On Your Booze Intake! Starting Up Your Wine Cellar.
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Fiona Beckett Matching food and wine. Match of the week. Find a match …. Pairings for every occasion …. Not just wine – other drinks too …. Ebooks for everyone …. Food and wine pairing made easy. Match of the week. Spinach and ricotta gnudi and Pecorino. The best food pairings for Pinot Noir. Scully: intrepid eating in St James’s. A simple spring supper for 4. Wine of the week: Planeta Mamertino 2015. When and how to decant wine. In praise of bin end clubs. Never miss a post! In praise of bin end clubs.
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USMLE: Application and Interviews. HOW TO APPLY AND HOW TO PREPARE. Monday, February 5, 2007. We have many good applicants. Why should we choose you? Why did you choose to apply to this program? What would you like to know about our program? What do you feel you could add to our program? What have you learned about yourself from previous jobs? How do I know you can show initiative and are willing to work? What are your interests outside of medicine? What would you say are your major strengths? Do you pla...
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