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masalawala eats | So much food, so little time! | masalawalaeats.com Reviews
https://masalawalaeats.com
So much food, so little time!
casual dining | masalawala eats
https://masalawalaeats.com/tag/casual-dining
So much food, so little time! Tag Archives: casual dining. Girl and the Goat, Chicago. March 31, 2015. When a restaurant has 4.5 stars with over 3500 reviews on Yelp (a discussion for another day) and the chef is a Bravo’s Top Chef winner you really have to find out what it is all about! Girl and the Goat books up way in advance so we had a 4:45pm reservation on a Friday night, which worked out perfectly. Continue reading →. Posted in casual dining. Oak Park Food Truck Rally. July 8, 2014. June 3, 2014.
restaurants | masalawala eats
https://masalawalaeats.com/category/restaurants
So much food, so little time! April 28, 2015. Ever since reading an excellent New Yorker piece on Grant Achatz. Well maybe even before, I have dreamed of trying Alinea. But travel to Chicago, reservations, and the ticket price made it just that – a dream. Now that we live in the area it has been a real possibility but we needed a proper occasion to celebrate. Lucky for me, I am celebrating a major birthday this month and G surprised me with a reservation! The décor is modern, sleek, minimalist, and dark&...
é by Jose Andres, Las Vegas | masalawala eats
https://masalawalaeats.com/2015/03/10/e-by-jose-andres
So much food, so little time! É by Jose Andres, Las Vegas. March 10, 2015. No, I haven’t fallen off the planet! Let’s just say that life and laziness have gotten in the way of blogging. But, I am back and, of course, have had many wonderful meals to tell you about. First off, an amazing meal at. In Las Vegas. We met some friends of ours there in December and were able to make a reservation for the intimate 8 seat dining experience at. Cotton Candy 2.0 and Daisy:. This was a play on the Catalonian special...
birthday | masalawala eats
https://masalawalaeats.com/tag/birthday
So much food, so little time! April 28, 2015. Ever since reading an excellent New Yorker piece on Grant Achatz. Well maybe even before, I have dreamed of trying Alinea. But travel to Chicago, reservations, and the ticket price made it just that – a dream. Now that we live in the area it has been a real possibility but we needed a proper occasion to celebrate. Lucky for me, I am celebrating a major birthday this month and G surprised me with a reservation! The décor is modern, sleek, minimalist, and dark&...
Illinois | masalawala eats
https://masalawalaeats.com/tag/illinois
So much food, so little time! March 17, 2015. As you have realized from my posts, knowing where your food comes from and how it is produced is something I care about. I try to buy meat and produce that reduce my environmental impact as much as possible. I recently was selected to be part of the City Moms 2015. Continue reading →. The Gage, Chicago. June 3, 2014. Typically, restaurants in touristy areas are overpriced with average, at best, food. But, we have been pleasantly surprised. March 5, 2014.
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The World on a Table: New site!
http://worldonatable.blogspot.com/2013/09/new-site.html
The World on a Table. Saturday, September 21, 2013. Thank you for visiting my blog! Please check out the new wordpress. I have migrated most posting there as I am taking on a new endeavor offering gourmet food tours to Crete, Greece. Check out my new website at www.deelishfoods.com. Also, feel free to signup for the initial newsletter. Thank you for stopping by! Courtesy G. Portakalkis. Subscribe to: Post Comments (Atom). View my complete profile. Like us on Facebook! UNITED TASTE with RICHARD RUBEN.
The World on a Table: June 2013
http://worldonatable.blogspot.com/2013_06_01_archive.html
The World on a Table. Sunday, June 2, 2013. Back Roads and Bright Skies. Stretches to the eye's limit. Warmth shines on every surface. Tickle the face tenderly. And wrap around limbs,. Freshly mown sweet clover grass,. Over boundless carpets of. Vivid, lush greens that sway. Canola fields in NC. From the dense, moist soil. For summer's bare feet. The road stretches on. Furrowed fields glitter in the sun. Studded with sweet warm rubies. Of Eastern Red Cedar. Stand sentry along quiet roads. Durham Farmer's...
The World on a Table: May 2013
http://worldonatable.blogspot.com/2013_05_01_archive.html
The World on a Table. Sunday, May 19, 2013. Banana Quinoa Cake with Cinnamon Almond Butter Icing - Gluten Free. Well this spring has been very momentous, challenging, and unique. First there is the weather. North Carolina has had cooler temperatures for springtime, higher winds for longer periods, (March 'comes in like a lion', not May? And pollen season has been a bit wetter. I know this may not hold up scientifically. I'm no meteorologist, but that's my take on it. But thank goodness it is. Before I do...
The World on a Table: June 2012
http://worldonatable.blogspot.com/2012_06_01_archive.html
The World on a Table. Monday, June 11, 2012. Old Havana Sandwich Shop. Old Havana Sandwich Shop. 310 E Main Street. Tues- Thursday (Martes - Jueves) 9am -8pm. Fri-Saturday (Viernes-Sabado) 9am - 10 pm. Recently, I had the privilege of a very unique experience. Old Havana Sandwich Shop has been on my list of places to visit for awhile, because I have a fascination with Latino and definitely Cuban culture. Here too, I see this, but embellished on a larger scale. Or ripe grilled (asada style) plantains....
The World on a Table: April 2013
http://worldonatable.blogspot.com/2013_04_01_archive.html
The World on a Table. Monday, April 29, 2013. A Bone to Pick - A Spring Odyssey with Shad. If anyone has a sensitive stomach, or stringent principles, this post may not be to taste. Season as desired or pass it on to a less finicky foodie neighbor, 'as you like it'. Spring is a season of beginnings. I must now broach a bony subject. After reading a great post. On The Lee Brothers Dinner. Their Cookbook contains a great treatment of Shad as well and a few key tidbits on what to do with them. Well there ma...
The World on a Table: Gluten-Free Tomato Casserole
http://worldonatable.blogspot.com/2013/07/gluten-free-tomato-casserole.html
The World on a Table. Monday, July 1, 2013. A few things just remind us of childhood summers. Sweet dew in the evenings. Playing tag until darkness takes over, (or after). The sound of friends laughing on the porch, (swatting at mosquitoes). Shucking corn, roasting it, and trying to find every last kernel before tossing it aside for the next ear one can make room for. Barbecues, pig pickin's, and watermelons. My parents were sitting around the table reminiscing as usual. Laughing and telling jokes un...
The World on a Table: November 2012
http://worldonatable.blogspot.com/2012_11_01_archive.html
The World on a Table. Saturday, November 17, 2012. Unique Gluten Free Appetizer Idea - Sweet Potato Pizza. Think Loaded Sweet Potato Fries and we're on the right track! This is a very quick, novel, and delicious way to kickstart an evening. Crisp up enough sweet potato steak fries (or other style, to your liking), on a large greased or sprayed sheet pan. The steak fries hold their shape better under the weight of extra toppings. Crinkle-cut fries can get a tad soggy. Spread evenly over the potatoes:.
The World on a Table: Back Roads and Bright Skies
http://worldonatable.blogspot.com/2013/06/back-rjordanoads-and-bright-skies.html
The World on a Table. Sunday, June 2, 2013. Back Roads and Bright Skies. Stretches to the eye's limit. Warmth shines on every surface. Tickle the face tenderly. And wrap around limbs,. Freshly mown sweet clover grass,. Over boundless carpets of. Vivid, lush greens that sway. Canola fields in NC. From the dense, moist soil. For summer's bare feet. The road stretches on. Furrowed fields glitter in the sun. Studded with sweet warm rubies. Of Eastern Red Cedar. Stand sentry along quiet roads. Durham Farmer's...
The World on a Table: A Bone to Pick - A Spring Odyssey with Shad
http://worldonatable.blogspot.com/2013/04/a-bone-to-pick-spring-odyssey-with-shad.html
The World on a Table. Monday, April 29, 2013. A Bone to Pick - A Spring Odyssey with Shad. If anyone has a sensitive stomach, or stringent principles, this post may not be to taste. Season as desired or pass it on to a less finicky foodie neighbor, 'as you like it'. Spring is a season of beginnings. I must now broach a bony subject. After reading a great post. On The Lee Brothers Dinner. Their Cookbook contains a great treatment of Shad as well and a few key tidbits on what to do with them. Well there ma...
The World on a Table: October 2012
http://worldonatable.blogspot.com/2012_10_01_archive.html
The World on a Table. Tuesday, October 30, 2012. Southern Foodways Alliance Piggybank Dinner at Taqueria Del Sol featuring North Carolina Guest Chefs Amy Tornquist and Bill Smith Sunday, Nov. 11. ANNOUNCES SECOND PIGGY BANK. DINNER BENEFITING THE SOUTHERN FOODWAYS ALLIANCE. Taqueria Del Sol Welcomes North Carolina Guest Chefs Amy Tornquist and Bill Smith. Sunday, Nov. 11. ATLANTA (Oct. 30) -. Chef Eddie Hernandez and Taqueria del Sol welcome guest chefs. In Durham, N.C. and Bill Smith of. Fullsteam El To...
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Skank42's Masala Blog
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Masala Wahala – Cuisine of South India
Dessert, Drink, Mains, meat food, SeaFood, server. Fruit Curd, Mains, meat food, server. Cake, Dessert, Drink, meat food, SeaFood, server. Cake, Dessert, SeaFood, Starter. Dessert, meat food, SeaFood, Starter. Cake, Dessert, icecream, server, Starter. Your Cart Is Empty! Your address will show here. 12 34 56 78. Cuisine Of South India. WELCOME TO MASALA WAHALA. Hot and Ready To Be Served. Home made cheese tossed in Khadai spices. Home made cheese tossed in Khadai spices. Call Us To Place. I enjoyed the h...
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masalawala eats | So much food, so little time!
So much food, so little time! April 28, 2015. Ever since reading an excellent New Yorker piece on Grant Achatz. Well maybe even before, I have dreamed of trying Alinea. But travel to Chicago, reservations, and the ticket price made it just that – a dream. Now that we live in the area it has been a real possibility but we needed a proper occasion to celebrate. Lucky for me, I am celebrating a major birthday this month and G surprised me with a reservation! The décor is modern, sleek, minimalist, and dark&...
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