manjuvinodzkitchen.blogspot.com

manjuz kitchen

My experiments in my kitchen. Wednesday, 12 August 2015. Thanking Usha Bhat akka of Konkani Khann Anik Jevan Blog { konkanikhann. For this quick fix recipe of using leftover rice . Coconut oil- 2 to 3 tbsp. Crushed Garlic pods-4 to 5. Curry leaves a handful. Red Chilly powder- 1 to 2 tsp. 1H eat 2 to 3 spoons of coconut oil and add crushed garlic .Saute them well . 2Into it add handful curry leaves.Mix well . 3Switch off the flame, add in salt and red chilly powder to taste followed by the cooked rice .

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My experiments in my kitchen. Wednesday, 12 August 2015. Thanking Usha Bhat akka of Konkani Khann Anik Jevan Blog { konkanikhann. For this quick fix recipe of using leftover rice . Coconut oil- 2 to 3 tbsp. Crushed Garlic pods-4 to 5. Curry leaves a handful. Red Chilly powder- 1 to 2 tsp. 1H eat 2 to 3 spoons of coconut oil and add crushed garlic .Saute them well . 2Into it add handful curry leaves.Mix well . 3Switch off the flame, add in salt and red chilly powder to taste followed by the cooked rice .

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manjuz kitchen | manjuvinodzkitchen.blogspot.com Reviews

https://manjuvinodzkitchen.blogspot.com

My experiments in my kitchen. Wednesday, 12 August 2015. Thanking Usha Bhat akka of Konkani Khann Anik Jevan Blog { konkanikhann. For this quick fix recipe of using leftover rice . Coconut oil- 2 to 3 tbsp. Crushed Garlic pods-4 to 5. Curry leaves a handful. Red Chilly powder- 1 to 2 tsp. 1H eat 2 to 3 spoons of coconut oil and add crushed garlic .Saute them well . 2Into it add handful curry leaves.Mix well . 3Switch off the flame, add in salt and red chilly powder to taste followed by the cooked rice .

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manjuvinodzkitchen.blogspot.com

1

manjuz kitchen: February 2015

http://manjuvinodzkitchen.blogspot.com/2015_02_01_archive.html

My experiments in my kitchen. Thursday, 12 February 2015. GREEN PEAS stuffed PACKETS. Peas potli (potli means pouch )/green peas masala stuffed packets. For making green peas stuffing :. Red Chilli powder-1/2 tsp. Garam masala powder-1/2 ts[. For making the packets. All purpose flour/maida -1 /2 cup. Carom seeds/ajwain seeds/omam-1/4 tsp. First let us make the packets. 2Once dough is done pinch equal size balls from it . Keep them covered with a wet kitchen towel. Now lets make the filling. 11Heat oil in...

2

manjuz kitchen: June 2015

http://manjuvinodzkitchen.blogspot.com/2015_06_01_archive.html

My experiments in my kitchen. Tuesday, 30 June 2015. Ripe banana cooked with curd and coconut sauce/kalan. Nendrapazam kalan/moru ozichu kutaan. Coconut scrapings-1/3 cup heap. Cumin seeds/nalla jeerakam- 1tsp. Chilly powder- 1/2 tsp. Dry red chilli/vattal mulagu-1. 1First let us Grind the ingredients given under the label 'to grind' using little water and keep it aside. 2Now mix all the ingredients given under the label 'to mix' and keep it aside.Take care to make the mix lump free.Keep it aside. 1Grind...

3

manjuz kitchen: DALMA

http://manjuvinodzkitchen.blogspot.com/2015/04/dalma-odia-style-dal-loaded-with.html

My experiments in my kitchen. Wednesday, 15 April 2015. Dalma- an odia style dal loaded with veggies of your choice. Toor dal/arhar dal/thuvaraparippu/pigeon pea-1/3 cup. Vegetables of your choice-1 1/2 cup. I used just 3 vegetables. Can also use potato ,onion,tomato,papaya,radish ,beans etc. To make the roasted powder. Water as per gravy requirement. 1Wash and clean the dal/lentil and keep aside. 2Chop the veggies of your choice.Keep it aside. PHANCH PHUTNA: (source:from internet). Phanch phutna in oil.

4

manjuz kitchen: rava idli/steamed semolina dumplings

http://manjuvinodzkitchen.blogspot.com/2015/05/instant-rava-idli-makes12-idlis.html

My experiments in my kitchen. Thursday, 21 May 2015. Rava idli/steamed semolina dumplings. 1 cup rava / semolina. 1 inch piece finely chopped ginger. 2 green chillies finely chopped. Coriander leaves/cilantro finely chopped. 1 tsp eno fruit salt. 1Take all the dry ingredients like rava,finely chopped ginger ,green chillies and coriander leaves and salt in a mixing bowl{ except eno }and mix well. 2Now add in 1 cup of curd and give it a mix. 3Now add needed amount of water and make a idli batter. 160; &#16...

5

manjuz kitchen: SPICY BUTTERMILK

http://manjuvinodzkitchen.blogspot.com/2015/03/sambharamspicy-buttermilk-cuisinekerala.html

My experiments in my kitchen. Saturday, 28 March 2015. Curry leaves/kady patha/karivepila/karbhapathy-a handful. Feel free to increase or decrease the amount of ingredients according to the taste of your family members. 1Crush ginger,shallots and green chilies using a mortar and pestle. 2Beat curd ,water and salt in a mixie jar, now into it add all the crushed ingredients.Pulse it two or three times. 3Do a taste test.It should have that spiciness of ginger and chillies. Subscribe to: Post Comments (Atom).

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manjuvinodzkitchen.blogspot.com

manjuz kitchen

My experiments in my kitchen. Wednesday, 12 August 2015. Thanking Usha Bhat akka of Konkani Khann Anik Jevan Blog { konkanikhann. For this quick fix recipe of using leftover rice . Coconut oil- 2 to 3 tbsp. Crushed Garlic pods-4 to 5. Curry leaves a handful. Red Chilly powder- 1 to 2 tsp. 1H eat 2 to 3 spoons of coconut oil and add crushed garlic .Saute them well . 2Into it add handful curry leaves.Mix well . 3Switch off the flame, add in salt and red chilly powder to taste followed by the cooked rice .

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