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Easy Indian Cooking

Friday, 22 June 2012. Ripe mangoes - 1 big size. Fried peanuts - 2 tblspns. Mint leaves chopped finely - 2 tblspns. Coriander leaves chopped finely- 1 tblspn. Green chilly chopped - 2. Chat Masala - 2 tblspn. Sugar - a pinch. Lime juice - 1 tspn. Deep Fry the peanuts. Chop coriander and mint leaves. Cut chillies very fine. Put the mangoes in a chilled glass bowl. Add to it the mint and coriander. Keep in the refrigerator for 1 hour. Add lime juice and sugar. Monday, 23 January 2012. Badam Modak –. Dry ro...

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Easy Indian Cooking | manjushakitchen.blogspot.com Reviews

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Friday, 22 June 2012. Ripe mangoes - 1 big size. Fried peanuts - 2 tblspns. Mint leaves chopped finely - 2 tblspns. Coriander leaves chopped finely- 1 tblspn. Green chilly chopped - 2. Chat Masala - 2 tblspn. Sugar - a pinch. Lime juice - 1 tspn. Deep Fry the peanuts. Chop coriander and mint leaves. Cut chillies very fine. Put the mangoes in a chilled glass bowl. Add to it the mint and coriander. Keep in the refrigerator for 1 hour. Add lime juice and sugar. Monday, 23 January 2012. Badam Modak –. Dry ro...

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1 easy indian cooking

2 mango peanut salad

3 ingredients

4 method

5 cube the mangoes

6 add chillies

7 add peanuts

8 add chat masala

9 serve immediately

10 posted by

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Easy Indian Cooking | manjushakitchen.blogspot.com Reviews

https://manjushakitchen.blogspot.com

Friday, 22 June 2012. Ripe mangoes - 1 big size. Fried peanuts - 2 tblspns. Mint leaves chopped finely - 2 tblspns. Coriander leaves chopped finely- 1 tblspn. Green chilly chopped - 2. Chat Masala - 2 tblspn. Sugar - a pinch. Lime juice - 1 tspn. Deep Fry the peanuts. Chop coriander and mint leaves. Cut chillies very fine. Put the mangoes in a chilled glass bowl. Add to it the mint and coriander. Keep in the refrigerator for 1 hour. Add lime juice and sugar. Monday, 23 January 2012. Badam Modak –. Dry ro...

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Easy Indian Cooking: June 2012

http://manjushakitchen.blogspot.com/2012_06_01_archive.html

Friday, 22 June 2012. Ripe mangoes - 1 big size. Fried peanuts - 2 tblspns. Mint leaves chopped finely - 2 tblspns. Coriander leaves chopped finely- 1 tblspn. Green chilly chopped - 2. Chat Masala - 2 tblspn. Sugar - a pinch. Lime juice - 1 tspn. Deep Fry the peanuts. Chop coriander and mint leaves. Cut chillies very fine. Put the mangoes in a chilled glass bowl. Add to it the mint and coriander. Keep in the refrigerator for 1 hour. Add lime juice and sugar. Subscribe to: Posts (Atom).

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Easy Indian Cooking: Mili Juli Tarkari (Mixed Vegetable)

http://manjushakitchen.blogspot.com/2011/12/mili-juli-tarkari-mixed-vegetable.html

Sunday, 11 December 2011. Mili Juli Tarkari (Mixed Vegetable). Green beans - 7-8. Brinjal small - 2-3. Potato - 1 medium. Baby corn - 4-5. Onion - 1 large. Ginger garlic paste - 2 tspns. Refined oil - for deep frying as required 1.5 tblspns. Bay leaf - 1. Curd - 2 tblspn. Coriander powder - 1tblspn. Red chilly powder - 1 tspn. Turmeric powder - 1/2 tspn. Cumin powder - 1 tspn. Clove powder - a pinch. Cinnamon powder - 1/2 tspn. Green cardamom powder - 1 tspn. Salt - to taste. Lemon Juice - 1 lime juice.

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Easy Indian Cooking: September 2011

http://manjushakitchen.blogspot.com/2011_09_01_archive.html

Tuesday, 27 September 2011. Bihari Litti aur Tamatar Ka Chokha (Bihar's famous cusine "Litti" with Tomato Salsa). INGREDIENTS FOR टमाटर का चोखा (Tomato Salsa. Fresh Tomatoes - 4 Large. Onion - 1 Medium Finely chopped. Dry Red Chillies - 4-5. Lime Juice - 1 tblspn. Finely Chopped Garlic - 1 tspn. Salt - to taste. Roast the tomatoes on gas flame. Roast the red chillies on gas flame. Grind the roasted tomatoes and chilles in the traditional सिल or food processor. Mix in the onion and garlic. Salt - to taste.

4

Easy Indian Cooking: October 2011

http://manjushakitchen.blogspot.com/2011_10_01_archive.html

Monday, 31 October 2011. Chicken - 1 whole cut into 9-10 pieces. Thick Curd - 2/3 cup. Saffron - 2 tspns. Warm Milk - 1 tblspn. Whole green cardamom - 4/5. Green Cardamom Powder- 1/2 tspn. Black Cardamom - 1. Cinnamon stick - 1inch stick. Brown Onion Paste - 2/3 cup. Ginger Garlic Paste - 1 tblspn. Dry roasted whole red chillies and then powdered- 2-3. Dry roasted Cumin powder- 1 tspn. Dry roasted Coriander Powder - 1 tblspn. Kashmiri Red chilly powder - 1 tspn. Garam Masala Powder - a generous pinch.

5

Easy Indian Cooking: The Train Cake

http://manjushakitchen.blogspot.com/2011/11/train-cake.html

Wednesday, 23 November 2011. Subscribe to: Post Comments (Atom). Bihari Mutter Kachori with Bihari Aloo Sabji. Kacche kele ke kebab. View my complete profile. Watermark theme. Powered by Blogger.

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My Blogs-Food Delights: 1/1/12 - 2/1/12

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A world of culinary delights. Indian Cooking made Simple. Easy Indian Cooking, Bihari Cusines, Kids Recipes and much more. Wednesday, January 18, 2012. Please follow my new blog website. Http:/ www.manjushakitchen.blogspot.com/. Please click the link and vote for my recipe by pressing "like" on the. Contest page to make my recipe win. please spread a word about this recipe page, thks a ton. Http:/ recipe.aldaindia.com/. Links to this post. Http:/ recipe.aldaindia.com/. Links to this post. In Bihar Okra i...

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Easy Indian Cooking

Friday, 22 June 2012. Ripe mangoes - 1 big size. Fried peanuts - 2 tblspns. Mint leaves chopped finely - 2 tblspns. Coriander leaves chopped finely- 1 tblspn. Green chilly chopped - 2. Chat Masala - 2 tblspn. Sugar - a pinch. Lime juice - 1 tspn. Deep Fry the peanuts. Chop coriander and mint leaves. Cut chillies very fine. Put the mangoes in a chilled glass bowl. Add to it the mint and coriander. Keep in the refrigerator for 1 hour. Add lime juice and sugar. Monday, 23 January 2012. Badam Modak –. Dry ro...

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