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Love of Cake | Danielle's love affair with cake!

Danielle's love affair with cake!

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Love of Cake | Danielle's love affair with cake! | loveofcake.wordpress.com Reviews
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Danielle's love affair with cake!
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1 love of cake
2 practicing fondant
3 filed under uncategorized
4 advertisements
5 comments 2
6 carmel pecan torte
7 be forewarned
8 leave a comment
9 1/2 teaspoon salt
10 1/2 tsp cinnamon
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love of cake,practicing fondant,filed under uncategorized,advertisements,comments 2,carmel pecan torte,be forewarned,leave a comment,1/2 teaspoon salt,1/2 tsp cinnamon,1 cup sugar,3 large eggs,4 oz water,8 egg yolks,65 oz flour,8 eggs,65 oz sugar,archives
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Love of Cake | Danielle's love affair with cake! | loveofcake.wordpress.com Reviews

https://loveofcake.wordpress.com

Danielle's love affair with cake!

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1

Practicing Fondant | Love of Cake

https://loveofcake.wordpress.com/2009/11/25/practicing-fondant

November 25, 2009. 8212; Danielle @ 9:27 pm. This is my first fondant cake! My brother and his girlfriend are getting married and this was practice for their wedding cake, which I have the honor of making! I didn’t have any problems with folding or kinks or sunken in blemishes. And I did this is a hurry! As usual, I have to accomplish everything while my son takes his afternoon nap:). And so I will be revisiting my issues with fondant. I DO like the way it looks, and I am confident that I can make an...

2

November | 2009 | Love of Cake

https://loveofcake.wordpress.com/2009/11

November 25, 2009. 8212; Danielle @ 9:27 pm. This is my first fondant cake! My brother and his girlfriend are getting married and this was practice for their wedding cake, which I have the honor of making! I didn’t have any problems with folding or kinks or sunken in blemishes. And I did this is a hurry! As usual, I have to accomplish everything while my son takes his afternoon nap:). And so I will be revisiting my issues with fondant. I DO like the way it looks, and I am confident that I can make an...

3

White Birthday Cakes with Apple-Pear Compote and Marscapone Frosting | Love of Cake

https://loveofcake.wordpress.com/2009/11/21/white-birthday-cakes-with-apple-pear-compote-and-marscapone-frosting

November 21, 2009. White Birthday Cakes with Apple-Pear Compote and Marscapone Frosting. 8212; Danielle @ 8:19 pm. Originally posted at Blogger on 1/27/09). With so many different kinds of cakes, I wanted to make something that was fun, and tasty for little bellies. I decided to go the traditional birthday cake route and make simple white cakes. And then dress it up with some apple-pear compote and Marscapone frosting. 1 1/2 sticks unsalted butter, softened. 1 1/2 cups sugar. 2 tsp baking powder. 6) Pour...

4

Classic Genoise with Banana Almond Chocolate Mousse | Love of Cake

https://loveofcake.wordpress.com/2009/11/21/classic-genoise-with-banana-almond-chocolate-mousse

November 21, 2009. Classic Genoise with Banana Almond Chocolate Mousse. 8212; Danielle @ 8:25 pm. Originally posted at Blogger on 1/29/09). Http:/ www.amazon.com/gp/product/product-description/0130618659/ref=dp proddesc 0? Anyway, whenever I need to learn how to make something, or a certain technique, I go here first. The information is reliable and I have never been dissatisfied with the end results! 1 oz unsalted butter, melted (optional). 2) Sift the flour and set aside. 7) Divide the batter immediate...

5

The Beginning! | Love of Cake

https://loveofcake.wordpress.com/2009/11/21/5

November 21, 2009. 8212; Danielle @ 7:26 pm. Originally posted on Blogger on 1/14/09). Here’s how my cake making brain works. Sometimes I stumble across a recipe and think, “wouldn’t this be delicious if I changed this, or topped it with that, or put a bit of something in the middle? I’ve been making cakes for the past several years. It wasn’t until recently that a friend suggested I share my cakes online in the form of a blog. Thank you, Beth… and here goes…. Leave a Comment ». Leave a Reply Cancel reply.

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November 25, 2009. 8212; Danielle @ 9:27 pm. This is my first fondant cake! My brother and his girlfriend are getting married and this was practice for their wedding cake, which I have the honor of making! I didn’t have any problems with folding or kinks or sunken in blemishes. And I did this is a hurry! As usual, I have to accomplish everything while my son takes his afternoon nap:). And so I will be revisiting my issues with fondant. I DO like the way it looks, and I am confident that I can make an...

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