livingagoodfoodlife.blogspot.com
Living A Good Food LifeA blog exploring food and recipes for home cooks of all ages and abilities.
http://livingagoodfoodlife.blogspot.com/
A blog exploring food and recipes for home cooks of all ages and abilities.
http://livingagoodfoodlife.blogspot.com/
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Living A Good Food Life | livingagoodfoodlife.blogspot.com Reviews
https://livingagoodfoodlife.blogspot.com
A blog exploring food and recipes for home cooks of all ages and abilities.
livingagoodfoodlife.blogspot.com
Living A Good Food Life: September 2013
http://livingagoodfoodlife.blogspot.com/2013_09_01_archive.html
Living A Good Food Life. An exploration of food and recipes for the home cook. Tuesday, September 17, 2013. If you ask kids to name a favorite vegetable, it's a safe bet that half will say corn. And there's nothing wrong with that. While I join many others in being alarmed. At the proliferation of sneaky corn-based products in our foods, a simple ear of corn is entirely different. Corn on its own contains vitamins, protein and fiber. Adapted from Joy of Cooking. 5-6 ears of corn, shucked. After onions ha...
Living A Good Food Life: September 2014
http://livingagoodfoodlife.blogspot.com/2014_09_01_archive.html
Living A Good Food Life. An exploration of food and recipes for the home cook. Friday, September 19, 2014. A Master Recipe for Risotto. Part of what I hope to do in this blog is to inspire readers to cook at home more often. I recently read this post. From a blog called The Happiest Home, which argues that the key to weeknight peace is to spend more time in the kitchen, not less. Risotto is a good start. While it doesn't take hours to make, it is a dish that requires full attention. 3-6 oz. pancetta.
Living A Good Food Life: October 2014
http://livingagoodfoodlife.blogspot.com/2014_10_01_archive.html
Living A Good Food Life. An exploration of food and recipes for the home cook. Tuesday, October 21, 2014. Everything right now in Massachusetts is apples, apples, apples. With a few pears and pumpkins thrown in. Don't get me wrong ⎯. I love autumn in New England. I've picked pears, baked pumpkin cinnamon rolls, and made. Applesauce and apple crisp. I'm all in. But my family's first love is chocolate. And this week, we got a break from fall produce. Adapted from Gould Farm Roadside Cafe. 1 c white sugar.
Living A Good Food Life: October 2013
http://livingagoodfoodlife.blogspot.com/2013_10_01_archive.html
Living A Good Food Life. An exploration of food and recipes for the home cook. Tuesday, October 1, 2013. Breadcrumbs: an essential ingredient you've already bought. Ah, breadcrumbs. They sound so pedestrian. Something you buy in a can. But homemade breadcrumbs are a surprisingly inspired ingredient. Not to mention the paragon of thriftiness. Every time you buy a loaf of bread, you've paid for some breadcrumbs as well. 2-3 boneless chicken breasts (about 1 pound). 3/4-1 c. breadcrumbs. Olive oil for frying.
Living A Good Food Life: June 2013
http://livingagoodfoodlife.blogspot.com/2013_06_01_archive.html
Living A Good Food Life. An exploration of food and recipes for the home cook. Wednesday, June 19, 2013. The Newest Addition to the Kitchen Family. And oh, was worth it. I and my new best friend, the Cuisinart "Pure Indulgence," have been turning out killer ice creams on an alarmingly regular basis. I don't care that the machine is currently stored on the dining room table. Homemade ice cream is the bomb, and it's better than anything you can get commercially. Hands down. And most recently, I started exp...
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livingagoodfoodlife.blogspot.com
Living A Good Food Life
Living A Good Food Life. An exploration of food and recipes for the home cook. Tuesday, October 21, 2014. Everything right now in Massachusetts is apples, apples, apples. With a few pears and pumpkins thrown in. Don't get me wrong ⎯. I love autumn in New England. I've picked pears, baked pumpkin cinnamon rolls, and made. Applesauce and apple crisp. I'm all in. But my family's first love is chocolate. And this week, we got a break from fall produce. Adapted from Gould Farm Roadside Cafe. 1 c white sugar.
Living a Good Life
Living a Good Life. Baked Prosciutto and Garlic Herb Cheese Stuffed Chicken Breast. October 3, 2015. Skinless, boneless chicken breasts (about 2 pounds). Kosher salt, freshly ground pepper. Tbsp Garlic and Herb cheese spread. 1/2 Cup Bread Crumbs(we like it hot so we use Chipotle Panko crumbs. Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book. Pound breasts until 1/4-inch thick. Season on all sides with salt and pepper. January 5, 2014. 1 pound turkey breast ground.
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