icookhecleans.blogspot.com
I cook - He cleans: If all the Morgains in the world were in a room, I'd pick YOU!!
http://icookhecleans.blogspot.com/2010/01/if-all-morgains-in-world-were-in-room.html
I cook - He cleans. January 9, 2010. If all the Morgains in the world were in a room, I'd pick YOU! That's what I used to tell my oldest daughter when she was a little girl! Well, my "little" girl is now married and recently discovered ABin5. I suggested she make english muffins - because they are incredibly amazing! So, I thought I'd put up directions to help her (and maybe others) out. 1 18 oz of dough Master Recipe from either ABin5. 2 Form each piece into a ball and then flatten slightly:. Married ov...
icookhecleans.blogspot.com
I cook - He cleans: December 2009
http://icookhecleans.blogspot.com/2009_12_01_archive.html
I cook - He cleans. December 14, 2009. 2nd HBin5 Bonus Bread. The second bonus bread for the Healthy Bread in 5 is a delicious Whole Grain Challah with Cranberries, Orange and Walnuts. I had leftover Cranberry Relish that I had frozen after Thanksgiving, so I used that in place of the orange zest, dried cranberries and nuts. It turned out great! I made half the recipe again - after all there are just two of us! For the recipe - she's our fantastic leader. Look at that crumb, baby! Links to this post.
icookhecleans.blogspot.com
I cook - He cleans: 2nd HBin5 Bonus Bread
http://icookhecleans.blogspot.com/2009/12/2nd-hbin5-bonus-bread.html
I cook - He cleans. December 14, 2009. 2nd HBin5 Bonus Bread. The second bonus bread for the Healthy Bread in 5 is a delicious Whole Grain Challah with Cranberries, Orange and Walnuts. I had leftover Cranberry Relish that I had frozen after Thanksgiving, so I used that in place of the orange zest, dried cranberries and nuts. It turned out great! I made half the recipe again - after all there are just two of us! For the recipe - she's our fantastic leader. Look at that crumb, baby! Such nice even braids!
icookhecleans.blogspot.com
I cook - He cleans: Bread Braid - Master Recipe
http://icookhecleans.blogspot.com/2010/01/bread-braid-master-recipe.html
I cook - He cleans. January 17, 2010. Bread Braid - Master Recipe. For our first official Bread Braid. We were to use the Master Recipe in HBin5. And make three separate breads: one loaf, one Epi or Wreath shaped bread and Spicy Whole Grain Snack Crackers. What I love about these HBin5. Doughs are that you only have to mix up ONE batch of dough and there are so many things you can do with it. My younger daughter, who happens to be my favoritist 24 year-old in the WHOLE WORLD, gave me two brotforms. Last ...
icookhecleans.blogspot.com
I cook - He cleans: November 2009
http://icookhecleans.blogspot.com/2009_11_01_archive.html
I cook - He cleans. November 23, 2009. Our Traditional Thanksgiving Bread. Our younger daughter LOVES the bread at Outback Steakhouse. I found this copycat recipe years ago and have been making it ever since. There are several versions on the web. This one doesn't have any food coloring, cocoa or coffee used to replicate the deep brown color of the restaurant bread - which is why I like it! Yields 2 large or 4 small loaves. 1T kosher salt (or use regular). 2 T canola or light olive oil. 2 cups rye flour.
icookhecleans.blogspot.com
I cook - He cleans: Let's Try This Again....................
http://icookhecleans.blogspot.com/2009/11/lets-try-this-again.html
I cook - He cleans. November 12, 2009. Let's Try This Again. I can't believe it's been over a year since my last entry. I recently joined another bake-along group. We are going to be making the breads from the new book Healthy Bread in 5 Mintues a Day. We don't officially start until January, but were offered the option of making the Pumpkin Pie Brioche (it is that time of year after all! I made a 1/2 recipe, which you can see yielded 2 medium boules and a mini boule. Running program. AWESOME! November 1...
icookhecleans.blogspot.com
I cook - He cleans: Repost in honor of Soupapalooza
http://icookhecleans.blogspot.com/2012/03/repost-in-honor-of-soupapalooza.html
I cook - He cleans. March 4, 2012. Repost in honor of Soupapalooza. This is a repost in honor of Soupapalooza. Come join SoupaPalooza at TidyMom. And Dine and Dish. I've also been making Ratatouille for several weeks with our Market bounty. I searched the web for recipes and decided to make up my own. What sets mine apart is that I roast the veggies, use red wine and slow cook it in the crockpot for several hours. Roasted Veggies just our of the oven. 1 large eggplant - cubed. 3 carrots - sliced. Married...
mapurungando.blogspot.com
mapurungando in the kitchen: This blog is hibernating
http://mapurungando.blogspot.com/2011/10/this-blog-is-hibernating.html
Sunday, October 30, 2011. This blog is hibernating. Our contemporary lives take on the speed of light. So many things, so little time. And the cliché lives on. Well, this all means that some things have to be put on a wait list while other projects take shape. I am simply too busy right now and decided to put this blog aside temporarily. Let's just say it is fermenting. Cheers to all of us! Posted by Janine Mapurunga. Subscribe to: Post Comments (Atom). Italy, Spain, Brasil, United States.
mapurungando.blogspot.com
mapurungando in the kitchen: a note on bananas
http://mapurungando.blogspot.com/2010/05/note-on-bananas.html
Friday, May 7, 2010. A note on bananas. Let me share some tips about bananas. Real bananas are at their peak of deliciousness when they are almost too ripe. The sugars add up, the flesh starts to become soft, and the peel has darkening spots. I don't know any brasilian person who would consider a completely yellow banana to be a good thing. Oh no! Posted by Janine Mapurunga. Subscribe to: Post Comments (Atom). Italy, Spain, Brasil, United States. View my complete profile. The devil goes well on toast.
thegratefulapron.wordpress.com
June | 2014 | The Grateful Apron
https://thegratefulapron.wordpress.com/2014/06
Kelly Nielsen and contact info. Monthly Archives: June 2014. June 11, 2014. A total of 10.6 lbs since rejoining WW. Money well spent, I’d say. And a very happy birthday today to one of my dearest. I love you, Ty! Can we pleeeease going wine tasting this summer? June 10, 2014. Since my last post I’ve been quite preoccupied with moving (in with E! And can I just tell you I will never live anywhere with so many stairs ever again? I just FEEL lighter without all the pointless stuff I’ve been swimming in.
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