joshthomsen.com

Josh Thomsen

While some young boys dream of becoming astronauts or baseball players, Josh Thomsen’s 6. Grade yearbook listed Chef. As his career of choice. This New Jersey. Native credits his ambitions to his father Jerry. An accomplished amateur chef. Named a Rising Star Chef in the San Francisco Bay Area by StarChefs in 2010. Thomsen is a graduate of the Culinary Institute of America. He then relocated to Aspen, Colorado. To work at the Little Nell Hotel. Property as Chef de Cuisine. To work at the French Laundry.

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Josh Thomsen | joshthomsen.com Reviews

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While some young boys dream of becoming astronauts or baseball players, Josh Thomsen’s 6. Grade yearbook listed Chef. As his career of choice. This New Jersey. Native credits his ambitions to his father Jerry. An accomplished amateur chef. Named a Rising Star Chef in the San Francisco Bay Area by StarChefs in 2010. Thomsen is a graduate of the Culinary Institute of America. He then relocated to Aspen, Colorado. To work at the Little Nell Hotel. Property as Chef de Cuisine. To work at the French Laundry.

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Josh Thomsen | joshthomsen.com Reviews

https://joshthomsen.com

While some young boys dream of becoming astronauts or baseball players, Josh Thomsen’s 6. Grade yearbook listed Chef. As his career of choice. This New Jersey. Native credits his ambitions to his father Jerry. An accomplished amateur chef. Named a Rising Star Chef in the San Francisco Bay Area by StarChefs in 2010. Thomsen is a graduate of the Culinary Institute of America. He then relocated to Aspen, Colorado. To work at the Little Nell Hotel. Property as Chef de Cuisine. To work at the French Laundry.

INTERNAL PAGES

joshthomsen.com

1

MAKE THE MOST OF PEA SHOOTS THIS SPRING! | Josh Thomsen

http://joshthomsen.com/2013/04/make-the-most-of-pea-shoots-this-spring

OCTOPUS “SOUS VIDE”. SOFT SHELL CRABS; IN SEASON & READY TO EAT →. MAKE THE MOST OF PEA SHOOTS THIS SPRING! If you’re not sure how to use them, just treat them as you would spinach, since they’re a bit delicate and cook quickly. Fresh pea shoots are high in nutrients, serving as an excellent source of vitamin C, vitamin K and vitamin A and a good source of vitamin E, thiamine, riboflavin and vitamin B6, with all the beneficial fiber, and antioxidants of many leafy greens. 1 cup cider vinegar. A href= tit...

2

A TASTE OF SPRING | Josh Thomsen

http://joshthomsen.com/2014/04/a-taste-of-spring

EATING LOCAL DURING THE WINTER. IN FAVOR OF FAVAS →. A TASTE OF SPRING. Signs of spring are all around us warmer weather, chirping birds, and the bountiful produce we all love! From dandelion greens and strawberries, to lavender and fresh flowers, the spring’s harvest is a colorful rainbow full of flavorful fare. Green Garlic Crostini, Ricotta and Pea Shoots. 8 each 1/2″ thick slices baguette. Cup fresh whole milk ricotta. To taste sea salt. To taste freshly ground black pepper. Preheat oven to 400 F&#46...

3

NEW YORK TIMES REVIEWED US THIS WEEKEND. | Josh Thomsen

http://joshthomsen.com/2013/06/new-york-times-reviewed-us-this-weekend

SOFT SHELL CRABS; IN SEASON & READY TO EAT. MENTOR, MANAGE, INSPIRE, PUSH, GROW, PROMOTE & CHALLENGE →. NEW YORK TIMES REVIEWED US THIS WEEKEND. DINING REVIEW NEW JERSEY. Close to Nature, and Perfection. A Review of Agricola Restaurant, in Princeton. Published: June 14, 2013. Other stars on the menu include a salad of caramelized walnuts and delicate upland cress, which is as light as watercress but of a different genus and has a stronger, more peppery flavor. A cheese board of three excellent select...

4

Offal | Josh Thomsen

http://joshthomsen.com/tag/offal

February 11, 2009. Prized by gourmets throughout the world, Sweetbreads are the thymus glands of the Veal, young Beef, Lamb and Pork. You can find them in good butcher or specialty market. SERVES 4 1 lb sweetbreads 2 quarts whole milk 4 stalks … Continue reading →. February 11, 2009.

5

EATING LOCAL DURING THE WINTER | Josh Thomsen

http://joshthomsen.com/2014/02/eating-local-during-the-winter

MENTOR, MANAGE, INSPIRE, PUSH, GROW, PROMOTE & CHALLENGE. A TASTE OF SPRING →. EATING LOCAL DURING THE WINTER. It’s easy to “eat local” in the summertime. Our farmers markets are stocked with salads, tomatoes, fresh fruit, greens, and just about every kind of delicacy you can imagine. But farming is a seasonal endeavor (duh! And as the winter kicks in, the choice of crops available locally dwindles. Even items like eggs can become in short supply, as chickens lay fewer eggs in the winter. Canning, pickli...

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joshthomsen.com

Josh Thomsen

While some young boys dream of becoming astronauts or baseball players, Josh Thomsen’s 6. Grade yearbook listed Chef. As his career of choice. This New Jersey. Native credits his ambitions to his father Jerry. An accomplished amateur chef. Named a Rising Star Chef in the San Francisco Bay Area by StarChefs in 2010. Thomsen is a graduate of the Culinary Institute of America. He then relocated to Aspen, Colorado. To work at the Little Nell Hotel. Property as Chef de Cuisine. To work at the French Laundry.

joshthomson.org

www.joshthomson.org

Notice: This domain name expired on 03/21/17 and is pending renewal or deletion. This domain registration expired on 03/21/2017. Do you own this domain? Use of this Site is subject to express terms of use. By using this site, you signify that you agree to be bound by these Universal Terms of Service.

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What's going on in my life! Monday, February 2, 2009. I did not want to wake up this morning. I did not go to bed any later than normal; I did not wake up earlier than normal; I had an exhausting weekend. Saturday I woke up and played several more hours of hockey. When I got home this time, I passed out for a 3 or 4 hours. I probably could have slept all day and through the night but I decided to go have a couple of drinks with Nick and Lauran. Friday, January 23, 2009. Tuesday, January 20, 2009. It has ...

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Josh and Erika Thorne Family

Josh and Erika Thorne Family. Tuesday, February 7, 2012. Alright I am shamefully overdue for a blog post don't ya think? Josh and Erika Thorne Family. Thursday, March 31, 2011. I'm finally getting around to posting about this little man's birthday bash. We had an island theme party complete with shredded pork roast and all the island mixed plate staples; rice, macaroni salad, coleslaw, and fruit salad. These pics were taken right before the party started. I had to include his yelling photo :). Loves his ...